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Kisetsu Ryouri Nemoto

季節料理 根本

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3262-8974 (+81-3-3262-8974)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Try our "tsukuri moriawase (mixed sashimi)" which uses fine, local and seasonal ingredients

Choosing only natural fish from nearby waters, our seasonal sashimi is something we're proud of. Our heart and soul goes into its making every day, with our simple wish that you can "eat the best fish in the best comfort, using fresh, seasonal ingredients." It began with our lunchtime simmered fish menu and after three months of trial and error, we finally came up with our "saba no misoni (miso simmered mackerel)." It is a masterpiece with mackerel cut into large chunks and broiled for many hours without using a pressure cooker. No effort has been spared and it is so soft that you can even eat the bones. Apart from our classic menu items, we've also prepared a handwritten menu of the day of 25 items, bringing together recommendations using seasonal ingredients. We hope you'll take your time to comfortably enjoy them. Our seats with tables in our zashiki (Japanese rooms) are easy on the legs for a leisurely dining experience. The pictures on the walls were specially chosen by the owner, the highlight being the yozakura (cherryblossoms at night). Please have a look when you visit us. Choosing only natural fish from nearby waters, our seasonal sashimi is something we're proud of. Our heart and soul goes into its making every day, wi read moreth our simple wish that you can "eat the best fish in the best comfort, using fresh, seasonal ingredients." It began with our lunchtime simmered fish menu and after three months of trial and error, we finally came up with our "saba no misoni (miso simmered mackerel)." It is a masterpiece with mackerel cut into large chunks and broiled for many hours without using a pressure cooker. No effort has been spared and it is so soft that you can even eat the bones. Apart from our classic menu items, we've also prepared a handwritten menu of the day of 25 items, bringing together recommendations using seasonal ingredients. We hope you'll take your time to comfortably enjoy them. Our seats with tables in our zashiki (Japanese rooms) are easy on the legs for a leisurely dining experience. The pictures on the walls were specially chosen by the owner, the highlight being the yozakura (cherryblossoms at night). Please have a look when you visit us. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3262-8974 (+81-3-3262-8974)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
From either Kojimachi station/Ichigaya staion, go towards "Nihon TV." It is near the beginning of Nihon TV street.
Cuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Average price
Dinner: 6,500 JPY / Lunch: 950 JPY
Open
[Monday - Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30pm) / [Weekday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
Closed
None
Address

2F Mitsui Building, 1-2 Rokuban-cho, Chiyoda-ku, Tokyo map

Kisetsu Ryouri Nemoto_Outside view
Address (for taxi driver )
東京都千代田区六番町1-2三井ビル2F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / No smoking / Reservations / Reserved rooms / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM