Kisetsu Ryouri Nemoto

Try our "tsukuri moriawase (mixed sashimi)" which uses fine, local and seasonal ingredients

Choosing only natural fish from nearby waters, our seasonal sashimi is something we're proud of. Our heart and soul goes into its making every day, with our simple wish that you can "eat the best fish in the best comfort, using fresh, seasonal ingredients." It began with our lunchtime simmered fish menu and after three months of trial and error, we finally came up with our "saba no misoni (miso simmered mackerel)." It is a masterpiece with mackerel cut into large chunks and broiled for many hours without using a pressure cookeｒ. No effort has been spared and it is so soft that you can even eat the bones. Apart from our classic menu items, we've also prepared a handwritten menu of the day of 25 items, bringing together recommendations using seasonal ingredients. We hope you'll take your time to comfortably enjoy them. Our seats with tables in our zashiki (Japanese rooms) are easy on the legs for a leisurely dining experience. The pictures on the walls were specially chosen by the owner, the highlight being the yozakura (cherryblossoms at night). Please have a look when you visit us. Choosing only natural fish from nearby waters, our seasonal sashimi is something we're proud of. Our heart and soul goes into its making every day, wi read moreth our simple wish that you can "eat the best fish in the best comfort, using fresh, seasonal ingredients." It began with our lunchtime simmered fish menu and after three months of trial and error, we finally came up with our "saba no misoni (miso simmered mackerel)." It is a masterpiece with mackerel cut into large chunks and broiled for many hours without using a pressure cookeｒ. No effort has been spared and it is so soft that you can even eat the bones. Apart from our classic menu items, we've also prepared a handwritten menu of the day of 25 items, bringing together recommendations using seasonal ingredients. We hope you'll take your time to comfortably enjoy them. Our seats with tables in our zashiki (Japanese rooms) are easy on the legs for a leisurely dining experience. The pictures on the walls were specially chosen by the owner, the highlight being the yozakura (cherryblossoms at night). Please have a look when you visit us. ... learn more from chef