Reviews
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ANDO NAOYUKI
/
Many of the Italian-based dishes are made by field guard chefs who have trained locally, using vegetables and meat produced directly from contract farmers. Add rich herbs such as rosemary and lemon peel to the tripa, simmered in a spicy tomato sauce, fragrant pasta "Aripata of Tripa" or "Steamed mussels with white wine", etc. It is arranged abundantly.
2022-02-08

Iwasawa kazuyuki
Shokurakuteimannen
Japanese / Japanese Sosaku (creative)
This is an Italian restaurant where I worked before. There is always something new to discover about the dishes made by chefs who have been trained in Italy for many years. Since there are about 200 seats on the terrace, you can dine slowly while enjoying the cherry blossom viewing in spring. You will definitely want to eat the classic mussel white wine steamed. In addition, there is no mistake even if you eat any pizza made in a full-scale stone kiln ordered from Italy.
2022-02-08
CANAL CAFE
CANAL CAFE
[ Weekday,Saturday ] 11:30 am - 10:00 pm (last order 9:00 pm)
Closed only on the first Monday of the month
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Lunch / Child friendly / Live entertainment / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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