Review, CANAL CAFE in Kagurazaka, Tokyo

CANAL CAFE

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The Restaurant Reviews from the Recommending Chefs.

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ANDO NAOYUKI

Shibuyabatake

Taverns / Izakaya (Japanese tavern)

Many of the Italian-based dishes are made by field guard chefs who have trained locally, using vegetables and meat produced directly from contract farmers. Add rich herbs such as rosemary and lemon peel to the tripa, simmered in a spicy tomato sauce, fragrant pasta "Aripata of Tripa" or "Steamed mussels with white wine", etc. It is arranged abundantly.

Feb 08 2022

Iwasawa kazuyuki

Shokurakuteimannen

Japanese / Japanese Sosaku (creative)

This is an Italian restaurant where I worked before. There is always something new to discover about the dishes made by chefs who have been trained in Italy for many years. Since there are about 200 seats on the terrace, you can dine slowly while enjoying the cherry blossom viewing in spring. You will definitely want to eat the classic mussel white wine steamed. In addition, there is no mistake even if you eat any pizza made in a full-scale stone kiln ordered from Italy.

Feb 08 2022

Japanese

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CANAL CAFE

Kagurazaka, Kagurazaka, Tokyo

Western / Italian , Western / Neapolitan Pizza , Alcohol / Wine

Italian/French / Italian

restaurantCuisine: Western / Italian,Western / Neapolitan Pizza,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [ Sunday,Holidays] 11:30 am - 9:30 pm (last order 8:30 pm)
11:30 am - 10:00 pm (last order 9:00 pm)

blockClosed: Monday
Closed only on the first Monday of the month

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison