Ryukyu Chinese Dining Tama

At our restaurant, we believe that both Okinawan food and Chinese food have distinctive flavors, so this dish is made using minced goat, chili peppers, and Okinawan-style tofu that is skillfully prepared as mapo tofu, thus showcasing a seamless fusion of both cuisines. Two kinds of Japanese peppers also add a spicy kick. We painstakingly procure authentic ingredients like goya (bitter gourd), naaberaa (Vietnamese luffa), and Okinawan carrots as we can't make our chanpuru (Okinawan stir fry) without them, and of course, all of our pibachi (white pepper) and luncheon meat all come from Okinawa. Our homemade chili pepper sauce also increases the breadth of our flavors. Service-wise, our open kitchen links directly to our counter seats, enabling us to communicate directly with our guests. Whether you have just arrived or are about to leave, our chef Tamayose will greet you himself to make you feel at home. There aren't many restaurants that stay open late in our area. That's why even chefs from surrounding restaurants often drop in for a drink or two after work. We're in a convenient location for people to wander by and drop in even late at night. read more