SAVOR JAPAN Tokyo Area Tokyo Shibuya Shibuya East Exit/Miyamasuzaka, Chinese Ryukyu Chinese Dining Tama Menu

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Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング　TAMA

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3486-5577 (+81-3-3486-5577)
Request Reservation
Bookmark

Menu

Our unique Ryukyu mapo tofu (fried tofu) dish blends Okinawan and Chinese cuisine.

Our unique Ryukyu mapo tofu (fried tofu) dish blends Okinawan and Chinese cuisine.

We add chili pepper to a base of minced goat meat, then add two kinds of Japanese peppers to increase the spiciness and aroma. We use Okinawan-style tofu.
Our boiled wontons conjure the image of Szechuan noodles.

Our boiled wontons conjure the image of Szechuan noodles.

We heap our wontons on a bed of Chinese sesame paste, then drizzle vinegar soy sauce and Chinese red chili oil for a Szechuan noodle-style seasoning.

750 JPY

■ Vegetable dishes

Various vegetables steamed in bamboo steamer

Various vegetables steamed in bamboo steamer

From 1,400 yen

Seasonal vegetables boiled in a pot

Seasonal vegetables boiled in a pot

Served with soba sauce or tofu

950 JPY

Coriander salad

Coriander salad

750 JPY

Celery salad

Celery salad

750 JPY

Boiled cherry tomatoes

Boiled cherry tomatoes

700 JPY

Potato salad

Potato salad

700 JPY

Sweet potato stick fries

Sweet potato stick fries

750 JPY

Sea grapes

Sea grapes

800 JPY

■Ryukyu China

"Homemade sausage" matured for 10 to 14 days

"Homemade sausage" matured for 10 to 14 days

The sausage is made from pork belly, loin, and back fat, and is flavored with Chinese May Ilu wine and Okinawan white pepper, piibachi.

600 JPY

Okinawan Sutika

Okinawan Sutika

700 JPY

Tofu

Tofu

400 JPY

Lightly pickled cucumber

Lightly pickled cucumber

500 JPY

Cabbage with sweet and sour udon flavor

Cabbage with sweet and sour udon flavor

450 JPY

Earworm

Earworm

700 JPY

Island shallots

Island shallots

700 JPY

Vinegared mozuku seaweed

Vinegared mozuku seaweed

700 JPY

Soft-boiled century egg

Soft-boiled century egg

700 JPY

Today's pate and prosciutto

Today's pate and prosciutto

900 JPY

Century Island Tofu

Century Island Tofu

800 JPY

Avocado Island Tofu

Avocado Island Tofu

800 JPY

Drooling Chicken

Drooling Chicken

900 JPY

Chinese-style cold eggplant dish

Chinese-style cold eggplant dish

800 JPY

Today's greens stir-fried with shrimp and miso

Today's greens stir-fried with shrimp and miso

850 JPY

Grilled chicken liver

Grilled chicken liver

950 JPY

Stir-fried chiraga

Stir-fried chiraga

900 JPY

Boiled Foot Tebichi

Boiled Foot Tebichi

950 JPY

Bite-sized rafute

Bite-sized rafute

950 JPY

"Boiled wonton" is inspired by the flavor of tantanmen noodles.

"Boiled wonton" is inspired by the flavor of tantanmen noodles.

The dish is seasoned like dandan noodles, with wontons placed in a sesame paste sauce called chimajan and topped with vinegar soy sauce and chili oil.

750 JPY

Pork and egg

Pork and egg

850 JPY

Dashi sushi roll with Arthur

Dashi sushi roll with Arthur

800 JPY

Fried or grilled Gurukun

Fried or grilled Gurukun

From 1000 yen

Fried chicken with sweet and sour sauce

Fried chicken with sweet and sour sauce

1,100 JPY

Meatballs in sweet and sour sauce

Meatballs in sweet and sour sauce

800 JPY

Goya Chanpuru

Goya Chanpuru

800 JPY

Fu Chan Plu

Fu Chan Plu

850 JPY

Somen Chanpuru

Somen Chanpuru

850 JPY

Kiramangin

Kiramangin

900 JPY

Steamed Agu pork and Chinese cabbage

Steamed Agu pork and Chinese cabbage

1,200 JPY

Fried shrimp and wood jellyfish with egg

Fried shrimp and wood jellyfish with egg

1,000 JPY

Spicy stewed beef tendon

Spicy stewed beef tendon

1,200 JPY

Large shrimp with mayonnaise

Large shrimp with mayonnaise

1,400 JPY

Stir-fried shrimp with chili sauce

Stir-fried shrimp with chili sauce

1,400 JPY

Sweet and sour pork with black sesame seeds

Sweet and sour pork with black sesame seeds

1,400 JPY

Today's steak (100g and up)

Today's steak (100g and up)

1,500 JPY

The only Okinawan and Chinese cuisine menu item: Ryukyu Mapo Tofu

The only Okinawan and Chinese cuisine menu item: Ryukyu Mapo Tofu

The base is minced goat meat, with island chili peppers and two types of Japanese pepper added for spiciness and aroma. The tofu used is Okinawa-style island tofu.

1,250 JPY

■ Meals

Okinawa soba

Okinawa soba

800 JPY

Arthur Soba

Arthur Soba

800 JPY

Green onion and pickled cabbage soba

Green onion and pickled cabbage soba

800 JPY

Brown rice fried rice

Brown rice fried rice

850 JPY

Taco rice

Taco rice

900 JPY

Fried noodles

Fried noodles

900 JPY

Jajamen

Jajamen

850 JPY

Roman

Roman

900 JPY

■ Dessert

Cheese Plate

Cheese Plate

From 800 yen

Today's Dessert

Today's Dessert

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング　TAMA

Shibuya East Exit/Miyamasuzaka , Shibuya , Tokyo

Japanese / Okinawa Cuisine , Chinese / General , Alcohol / Wine

Chinese / Chinese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3486-5577 (+81-3-3486-5577)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
After getting off at the Tokyo Metro "Omotesando Station," a ten minute walk from Exit B2.
Cuisine
Japanese / Okinawa Cuisine, Chinese / General, Alcohol / Wine / Chinese,Chinese
Open
Normal hours: 6pm - 3am
Closed
Irregular
Average price
4,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
2-3-2 Shibuya, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区渋谷2-3-2
English services
English-speaking staff available.
Features

English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese