Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング　TAMA

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3486-5577 (+81-3-3486-5577)

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Reviews

Chef reviews Customer reviews

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Hatakeyama tatsuya

Nikuazabuebisuten

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

As the owner and chef's roots are Okinawa and China, it is a restaurant where you can enjoy the unique style of “Okinan cuisine × Chinese cuisine”. It is also a feature to combine wine with food. It is a restaurant I want to go with gourmet friends.

2022-02-08

You can enjoy a mix of Okinawa and Chinese tastes in the lively athome restaurant. The counter seat immediately after the entrance is standing, but the live feeling cooked in front is a privilege of the counter seat. We can have a very cozy time with the cheers and lightness of the staff, including Tamayoshi chef from Okinawa.

2022-02-08

“Arthur soba” in this restaurant is the most delicious dish of salty soba you can eat in Tokyo. It is a light soba that you can eat even after drinking, but it also has a mineral feeling and taste. It's nice to have a wine-rich shop.

2022-02-08

Mori natsumi

Kaigetsu

Japanese / Japanese

[Ryukyu Chinese TAMA], which is located in the immediate vicinity of our shop, is a shop where you can enjoy a wide variety of menus that combine Okinawan and Chinese cuisine. Every dish is delicious, but “handmade noodles” is recommended. Cooking like Okinawa handmade pasta is my favorite menu, with a crisp and delicious texture. Each dish is easy to eat even for women, so you can enjoy various dishes. It is always a lively, attractive place where you can enjoy delicious food and a wide variety of wines at reasonable prices.

2022-02-08

It is a dining room where you can slowly enjoy the taste of the home that the chef has grown up with. Brush up the dishes that were lined up on the table as home cooking. A gem that shines with originality will entertain you with a "taste" that you have never encountered before. The price range is also reasonable, so you can easily drop in on your way home from work.

2022-02-08

Chef Tamashiro is half Okinawan and Chinese, and offers a combination of two dishes that have his roots. The most popular seat is the counter seat! This is the only restaurant where you can enjoy standing drinks without chairs without hesitation with your neighbors.

2022-02-08