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Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング TAMA

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3486-5577 (+81-3-3486-5577)

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A unique fusion of Chinese and Okinawan cuisine in a place where anyone can feel at home.

At our restaurant, we believe that both Okinawan food and Chinese food have distinctive flavors, so this dish is made using minced goat, chili peppers, and Okinawan-style tofu that is skillfully prepared as mapo tofu, thus showcasing a seamless fusion of both cuisines. Two kinds of Japanese peppers also add a spicy kick. We painstakingly procure authentic ingredients like goya (bitter gourd), naaberaa (Vietnamese luffa), and Okinawan carrots as we can't make our chanpuru (Okinawan stir fry) without them, and of course, all of our pibachi (white pepper) and luncheon meat all come from Okinawa. Our homemade chili pepper sauce also increases the breadth of our flavors. Service-wise, our open kitchen links directly to our counter seats, enabling us to communicate directly with our guests. Whether you have just arrived or are about to leave, our chef Tamayose will greet you himself to make you feel at home. There aren't many restaurants that stay open late in our area. That's why even chefs from surrounding restaurants often drop in for a drink or two after work. We're in a convenient location for people to wander by and drop in even late at night. At our restaurant, we believe that both Okinawan food and Chinese food have distinctive flavors, so this dish is made using minced goat, chili peppers read more, and Okinawan-style tofu that is skillfully prepared as mapo tofu, thus showcasing a seamless fusion of both cuisines. Two kinds of Japanese peppers also add a spicy kick. We painstakingly procure authentic ingredients like goya (bitter gourd), naaberaa (Vietnamese luffa), and Okinawan carrots as we can't make our chanpuru (Okinawan stir fry) without them, and of course, all of our pibachi (white pepper) and luncheon meat all come from Okinawa. Our homemade chili pepper sauce also increases the breadth of our flavors. Service-wise, our open kitchen links directly to our counter seats, enabling us to communicate directly with our guests. Whether you have just arrived or are about to leave, our chef Tamayose will greet you himself to make you feel at home. There aren't many restaurants that stay open late in our area. That's why even chefs from surrounding restaurants often drop in for a drink or two after work. We're in a convenient location for people to wander by and drop in even late at night. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング TAMA

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3486-5577 (+81-3-3486-5577)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
After getting off at the Tokyo Metro "Omotesando Station," a ten minute walk from Exit B2.
Cuisine
Japanese / Okinawa cuisine,Chinese / General,Alcohol / Wine / Chinese,Chinese
Average price
4,500 JPY
Open
Normal hours: 6pm - 3am
Closed
Irregular
Address

2-3-2 Shibuya, Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区渋谷2-3-2
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.