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Our unique Ryukyu mapo tofu (fried tofu) dish blends Okinawan and Chinese cuisine.
We add chili pepper to a base of minced goat meat, then add two kinds of Japanese peppers to increase the spiciness and aroma. We use Okinawan-style tofu.
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Our boiled wontons conjure the image of Szechuan noodles.
We heap our wontons on a bed of Chinese sesame paste, then drizzle vinegar soy sauce and Chinese red chili oil for a Szechuan noodle-style seasoning.
750 JPY
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■ Vegetable dishes
Various vegetables steamed in bamboo steamer
From 1,400 yen
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Seasonal vegetables boiled in a pot
Served with soba sauce or tofu
950 JPY
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Coriander salad
750 JPY
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Celery salad
750 JPY
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Boiled cherry tomatoes
700 JPY
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Potato salad
700 JPY
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Sweet potato stick fries
750 JPY
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Sea grapes
800 JPY
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■Ryukyu China
"Homemade sausage" matured for 10 to 14 days
The sausage is made from pork belly, loin, and back fat, and is flavored with Chinese May Ilu wine and Okinawan white pepper, piibachi.
600 JPY
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Okinawan Sutika
700 JPY
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Tofu
400 JPY
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Lightly pickled cucumber
500 JPY
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Cabbage with sweet and sour udon flavor
450 JPY
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Earworm
700 JPY
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Island shallots
700 JPY
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Vinegared mozuku seaweed
700 JPY
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Soft-boiled century egg
700 JPY
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Today's pate and prosciutto
900 JPY
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Century Island Tofu
800 JPY
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Avocado Island Tofu
800 JPY
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Drooling Chicken
900 JPY
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Chinese-style cold eggplant dish
800 JPY
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Today's greens stir-fried with shrimp and miso
850 JPY
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Grilled chicken liver
950 JPY
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Stir-fried chiraga
900 JPY
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Boiled Foot Tebichi
950 JPY
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Bite-sized rafute
950 JPY
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"Boiled wonton" is inspired by the flavor of tantanmen noodles.
The dish is seasoned like dandan noodles, with wontons placed in a sesame paste sauce called chimajan and topped with vinegar soy sauce and chili oil.
750 JPY
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Pork and egg
850 JPY
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Dashi sushi roll with Arthur
800 JPY
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Fried or grilled Gurukun
From 1000 yen
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Fried chicken with sweet and sour sauce
1,100 JPY
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Meatballs in sweet and sour sauce
800 JPY
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Goya Chanpuru
800 JPY
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Fu Chan Plu
850 JPY
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Somen Chanpuru
850 JPY
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Kiramangin
900 JPY
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Steamed Agu pork and Chinese cabbage
1,200 JPY
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Fried shrimp and wood jellyfish with egg
1,000 JPY
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Spicy stewed beef tendon
1,200 JPY
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Large shrimp with mayonnaise
1,400 JPY
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Stir-fried shrimp with chili sauce
1,400 JPY
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Sweet and sour pork with black sesame seeds
1,400 JPY
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Today's steak (100g and up)
1,500 JPY
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The only Okinawan and Chinese cuisine menu item: Ryukyu Mapo Tofu
The base is minced goat meat, with island chili peppers and two types of Japanese pepper added for spiciness and aroma. The tofu used is Okinawa-style island tofu.
1,250 JPY
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■ Meals
Okinawa soba
800 JPY
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Arthur Soba
800 JPY
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Green onion and pickled cabbage soba
800 JPY
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Brown rice fried rice
850 JPY
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Taco rice
900 JPY
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Fried noodles
900 JPY
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Jajamen
850 JPY
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Roman
900 JPY
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■ Dessert
Cheese Plate
From 800 yen
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Today's Dessert
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Ryukyu Chinese Dining Tama
琉球チャイニーズダイニング TAMA
Help desk
Shop
03-3486-5577 (+81-3-3486-5577)
- location_onAccess
- After getting off at the Tokyo Metro "Omotesando Station," a ten minute walk from Exit B2.
- restaurantCuisine
- Japanese / Okinawa Cuisine,Chinese / General,Alcohol / Wine / Chinese,Chinese
- scheduleOpen
- Normal hours: 6pm - 3am
- blockClosed
- Irregular
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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2-3-2 Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-3-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions