SAVOR JAPAN Tokyo Area Tokyo, Japanese Shinjuku, Japanese Shinjuku Station South Exit/Yoyogi, Japanese Takase

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Takase

高瀬

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  • 塩でいただく、天然トラフグの『フグ刺し』
  • 【高瀬】で提供するフグは、すべてが天然もの
  • 香ばしく、濃厚クリーミーな『フグの焼き白子』
  • タレを塗り、炭火でじっくり火を通した『焼きフグ』
  • 外はパリッ、なかはプルプル『フグのから揚げ』
  • フグ料理には欠かせない『ヒレ酒』の魅力
  • デートや記念日にぴったりのプライベート空間
  • 打ち合せや気軽な接待にも利用しやすい半個室

Takase

高瀬

Shinjuku Station South Exit/Yoyogi , Shinjuku , Tokyo

Japanese / Fugu (blowfish) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

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Cuisine
Japanese / Fugu (blowfish), Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Closed
Sunday,Holidays
Average price
Dinner: 20,000 JPY / Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address (for taxi driver)
東京都渋谷区代々木1-27-5 市川ビル1F map
English services
Unknown.
Features

Lunch / No smoking / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - Fugu (blowfish) Japanese Dining Etiquette - Kaiseki (course menu)

Other Japanese / Fugu (blowfish), Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) restaurants in Shinjuku Station South Exit/Yoyogi, Tokyo

Restaurants in Shinjuku Station South Exit/Yoyogi

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