Restaurant MiYa-Vie

The restaurant of Chef Masaaki Yokosuka who served as the first Japanese chef at the French restaurant of The Windsor Hotel Toya. You can enjoy French cuisine that combines Hokkaido ingredients, French tradition and techniques, and Japanese spirit and sensibility.

2022-02-08

It is a French restaurant of Michelin 1 star in Hokkaido, and the owner is the same. Even though it is French, the food that incorporates Japanese culture is [Restaurant MiYa-Vie]. It entertains people who come every time with interesting food that can not be eaten elsewhere.

2022-02-08

I have been trained as a sommelier and I still go as one of the fans of this shop. The place is west of the 28th station to the east, "N2 building" underground first floor. When you open the door that makes you feel a bit of sum, the chic shop interior is based on white. It is also suitable for adult dating, dinners and business occasions. Specials made by the chef are served on the course for both lunch and dinner. The menu changes with the seasons, and you can enjoy superb cuisine that combines Hokkaido's rich ingredients with delicate and outstanding French cooking techniques and Japanese nuances.

2022-02-08

French restaurant 【Restaurant MiYa-Vie】 located in Minamimaruyama. You can taste delicious vegetables with a special soup stock. Friendly French, which also has elements of Japanese, is tasteful and is a shop that you want to stop by once.

2022-02-08

It is a French restaurant with a gentle taste that makes the best use of vegetable ingredients. The chef is from the same town (Saitama prefecture) and has a sense of intimacy. Since it is a counter dining, it is also attractive that you can easily enjoy conversation.

2022-02-08