Update-date: Mar 10 2025
How about enjoying authentic kaiseki cuisine in Sapporo, Hokkaido, where fresh seafood and mountain delicacies are abundant? This recommended restaurant offers a kaiseki experience that uses local ingredients unique to Hokkaido, allowing guests to savor visually stunning dishes with all five senses.
Kawajimi Honten
Kawajimahonten, located a 6-minute walk from Susukino Station, offers a course of kaiseki cuisine carefully prepared using a variety of Hokkaido ingredients. They always procure seasonal ingredients, and the menu changes with the seasons. The vibrant appetizers feature eight dishes that include meat, fish, and vegetables, allowing guests to enjoy a variety of flavors in small portions. The presentation also incorporates the four seasons, providing a feast for both the eyes and the palate.
Upon entering the entrance illuminated by lanterns, a charming Japanese space unfolds. Inside the restaurant, there are private rooms with spacious sunken kotatsu tables and traditional Japanese-style rooms with tatami mats. The beautifully arranged ikebana inside conveys the changing seasons and expresses the spirit of hospitality in Japanese culture. During lunchtime only, table seating is also available.
Kawajin Main Store
Open: [Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
Closed: Wednesdays
Average price: [Dinner] 10,800 JPY / [Lunch] 3,240 JPY
Access: Six minutes' walk from the center of Susukino
Address: Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido
More Details Reservation
Closed: Wednesdays
Average price: [Dinner] 10,800 JPY / [Lunch] 3,240 JPY
Access: Six minutes' walk from the center of Susukino
Address: Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido
Kyoto Cuisine Restaurant Sugino-me
Located just a 3-minute walk from Susukino Station, Kyodo Ryori-tei Suginome offers a delightful experience of Hokkaido cuisine inside a stone warehouse built over 100 years ago. Guests can enjoy fresh ingredients sourced daily from various regions of Hokkaido, carefully selected by the head chef, and prepared using the optimal cooking methods. For those who want to fully savor crab, the 'Suginome Special Crab Kaiseki' is recommended, while the 'Local Kaiseki' is perfect for those who wish to sample a variety of Hokkaido ingredients.
The interior, which utilizes the stone warehouse as it is, creates a warm and cozy atmosphere. In addition to counter seats, there are private rooms such as a room with an irori (traditional Japanese hearth) and a hexagonal tea room inspired by snowflakes. Among them, the most recommended is the private room that recreates the traditional house of the Ainu, the indigenous people of Hokkaido. Guests can experience the history of Hokkaido while enjoying a special time that will remain a memorable part of their journey.
Kyodo Ryori Tei Sugi no Me
Open: [Weekday/Saturday/Day before holiday] Normal hours 5:00 pm -10:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Three minute walk from subway Nanboku Line Susukino Station.
Address: Minami Gojonishi 5, Chuo-ku, Sapporo-shi, Hokkaido
More Details Reservation
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Three minute walk from subway Nanboku Line Susukino Station.
Address: Minami Gojonishi 5, Chuo-ku, Sapporo-shi, Hokkaido
Charyo Takino-ya
Located just a 3-minute walk from Nakajima Park Station, located just a 3-minute walk from Nakajima Park Station, Saryo Takino-ya Saryo Takino-ya has been awarded one star in the Michelin Guide Hokkaido edition. It is renowned for its kaiseki cuisine, offering original menus created based on requests, including seasonal appetizers that allow guests to savor seasonal ingredients in small, carefully prepared portions. The restaurant focuses on dashi that maximizes the natural flavors of the ingredients, providing an opportunity to experience the essence of deep Japanese cuisine. It has been awarded one star in the Michelin Guide Hokkaido edition. It is renowned for its kaiseki cuisine, offering original menus created based on requests, including seasonal appetizers that allow guests to savor seasonal ingredients in small, carefully prepared portions. The restaurant focuses on dashi that maximizes the natural flavors of the ingredients, providing an opportunity to experience the essence of deep Japanese cuisine.
Located in a quiet area away from the hustle and bustle of the city, the restaurant offers a calm and relaxing atmosphere. At the spacious open kitchen counter seats, guests can witness the exquisite craftsmanship of the chefs as they prepare exceptional dishes. Additionally, there are table seats where guests can enjoy the view of a Japanese garden, as well as private rooms that are perfect for families and groups to unwind.
Saryo Takinoya
Open: [Weekdays/Saturday/Sunday] Normal hours 5 PM-10 PM
Closed: Sundays
Average price: [Dinner] 8,000 JPY
Access: A 3 minute walk from the subway's Nakajima-koen Station exit 1.
Address: Igarashi Bldg. 1F, 3-6-1 Minami Hachijo Nishi , Chuo-ku, Sapporo-shi, Hokkaido
More Details
Closed: Sundays
Average price: [Dinner] 8,000 JPY
Access: A 3 minute walk from the subway's Nakajima-koen Station exit 1.
Address: Igarashi Bldg. 1F, 3-6-1 Minami Hachijo Nishi , Chuo-ku, Sapporo-shi, Hokkaido
More Details
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
