Update-date: Jul 13 2023
Jingisukan is one of the most representative soul foods in Hokkaido. It is a type of barbecued meat dish unique to Hokkaido, in which mutton dipped in sauce is grilled in a special iron pot or pan. Nowadays, the sauce, ingredients, and grilling method have developed into a rich variety, and numerous specialty restaurants have appeared. We have selected authentic restaurants from among them.
Jingisukan Eijin Bettei
A wide variety of succulent lamb parts in Niseko
It also boasts an excellent location overlooking Niseko Annupuri, known for its ski resorts. At Jingisukan Eijin Bettei in Kutchan Town, you can enjoy lamb meat shipped directly from Australia without being frozen. The taste of the lamb is further enhanced by the originally developed pot.
Counter and table seating, ideal for small groups, employs comfortable chairs that even large people can comfortably sit on. The kotatsu-style tatami room seating, where you can take off your shoes and stretch out your legs, is ideal for large groups. We have a wide selection of sweet and refreshing Japanese sake, chosen for their compatibility with lamb. Enjoy it with the all-you-can-eat course.
Jingisukan Eijin Bettei
Open: Dinner 5:00 pm - 1:30 am (L.O 1:00 am)
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 20 minutes by car from Kutchan Station. 2,500m from Hirafu Station
Address: 3-7-2, Niseko Hirafu Ichijo, Kutchan-cho, Abuta-gun, Hokkaido Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 20 minutes by car from Kutchan Station. 2,500m from Hirafu Station
Address: 3-7-2, Niseko Hirafu Ichijo, Kutchan-cho, Abuta-gun, Hokkaido Map
More Details Reservation
Jingisukan Daikokuya 5-Chome Branch
Asahikawa's leading specialty restaurant with charcoal fire and secret sauce
Jingisukan Daikokuya 5-Chome Branch is a pioneering specialty restaurant in Asahikawa, located in the central part of Hokkaido. The restaurant offers chilled lamb meat of the day, such as the "exquisite shoulder roast," with a flavor that can only be enjoyed over a charcoal fire. Enjoy the thickly sliced yet tender and juicy flavor with our homemade soy sauce-based sauce or original spices.
The first floor has casual counter seating and table seating for small groups, while the second floor is a tatami room where many people can sit around the pot together. The unique Japanese style of a shichirin (small earthenware stove) and Jingisukan pot is full of Japanese flavor. The restaurant's unique style is to start by grilling the shoulder roast first.
Jingisukan Daikokuya 5-Chome Branch
Open: [Monday - Friday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: From JR Asahikawa station, go straight through the Kaimono Koen, then turn left on 3/4 Naka-dori street and continue straight ahead
Address: 3/4 Naka-dori, 5-1425, Yonjo-dori, Asahikawa-shi, Hokkaido Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: From JR Asahikawa station, go straight through the Kaimono Koen, then turn left on 3/4 Naka-dori street and continue straight ahead
Address: 3/4 Naka-dori, 5-1425, Yonjo-dori, Asahikawa-shi, Hokkaido Map
More Details Reservation
Yakiniku Horumon Jingisukan Sakaba Lemon
Enjoy Genghis Khan as a stand-alone menu item at a yakiniku restaurant. Savor the real pleasure of open-flame grilling.
Yakiniku Horumon Jingisukan Sakaba Lemon offers carefully selected barbequed meats by connoisseurs who are not particular about the place of origin. Several kinds of Jingisukan dishes, including lamb, can be enjoyed grilled. The lineup is diverse, ranging from innards, tongue, pork, chicken, and Japanese beef. Recommended for those who want to enjoy this and that.
The restaurant is centered around a counter seating for 1 or 2 people and tables for 4 people. The lemon sour server at each table allows customers to pour their own lemon sour for an unlimited amount (extra charge). Located in front of Susukino Station, Hokkaido's busiest downtown area, the restaurant is open until 3:00 am, on weekdays and until 5:00 am on Friday, Saturday, and public holidays, making it very convenient for customers.
Yakiniku Horumon Jingisukan Sakaba Lemon
Open: [Monday-Thursday, Sunday] 6:00 pm - 3:00 am[Friday, Saturday, Day Before National Holidays] 5:00 pm - 5:00 am
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line
Address: 4-5-4, Minami 5-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation
Closed: None
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line
Address: 4-5-4, Minami 5-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
Meimei-tei
A popular restaurant in the Hakodate Bay Area. Freshness that can be eaten medium rare.
Jingisukan Meimei-tei is located in the Hakodate Bay Gastronomy Club, a bay area with a Meiji-era townscape. This popular restaurant offers fresh lamb meat that is younger than one year old, including fresh lamb loin. The meat has no smell or peculiarities, and its fresh flavor is so delicious that you can enjoy it medium rare. The all-you-can-eat vegetable special is also a great value.
The brick lodge-style restaurant offers casual table seating, spacious box seating, and kotatsu-style seating. Enjoy Genghis Khan to the fullest in a retro atmosphere. We also recommend Hakodate's unique alcoholic beverages, such as local beer and kelp shochu made from Hokkaido kelp, to toast the occasion.
Meimei-tei
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: Get off at [Uoichibadori Station]. In the [Hakodate Bay Bishoku Club] next to the hotel [La Vista Hakodate Bay] along the red brick warehouses
Address: In Hakodate Bay Bishoku Club, 12-8 Toyokawa-cho, Hakodate, Hokkaido Map
More Details Reservation
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: Get off at [Uoichibadori Station]. In the [Hakodate Bay Bishoku Club] next to the hotel [La Vista Hakodate Bay] along the red brick warehouses
Address: In Hakodate Bay Bishoku Club, 12-8 Toyokawa-cho, Hakodate, Hokkaido Map
Otaru Jingisukan Club Kitatogarashi Main Branch
Their secret soy sauce and vegetable-based sauce go perfectly with their signature fresh lamb Jingisukan!
Otaru Jingisukan Club Kitatogarashi Main Branch, located in Otaru, known for its canals, features Australian lamb aged 6 to 10 months old and a refreshing homemade sauce. You can dine on fresh, raw lamb that is tender and has no peculiarities at a reasonable price. The original hot pot with a raised edge that can be topped with plenty of vegetables is also noteworthy.
Except for some counter seating, both the first and second floor seats are mainly spacious tables. A closet is provided in a separate room, where you can store your jacket to prevent it from collecting odor. The popular "all-you-can-eat and all-you-can-drink course" includes Hokkaido's limited draft beer, Sapporo Classic, and you can toast to your heart's content at the draft beer server on the second floor.
Otaru Jingisukan Club Kitatogarashi Main Branch
Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays] 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 10 minutes walk from Otaru Station or Minami Otaru Station on JR Hakodate Main Line
Address: 1-10-7, Hanazono, Otaru, Hokkaido Map
More Details Reservation
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 10 minutes walk from Otaru Station or Minami Otaru Station on JR Hakodate Main Line
Address: 1-10-7, Hanazono, Otaru, Hokkaido Map
Disclaimer: All information is accurate at time of publication.
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