Kappou Sanchou

割烹三長

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)
Request Reservation
Bookmark

Fully enjoy new autumn menu such as [Kaiseki (traditional Japanese course cuisine) of Hot Pot with Shark Fin] and [Ozaki Beef Steak Course]

A 60 year-old building formerly a traditional Japanese restaurant was renovated for [Kappou Sanchou]. We serve luxurious traditional Japanese cuisine in a relaxant [Japanese] atmosphere. Sticking to using seasonal ingredients, we offer [Ozaki Beef Steak Course], [Shabu-Shabu Kaiseki (traditional Japanese course cuisine with sliced meat or fish parboiled with vegetables) of Rockfish], and many other elaborated kaiseki courses such as [Shabu-Shabu Kaiseki of Ozaki Beef marinated with Shio-koji (fermented koji mold with salt and water)] to enjoy the exquisite combination of the savory taste of shio-koji and Ozaki Beef, [Kaiseki of Hot Pot with Shark Fin] and [Kaiseki of Hot Pot with Soft-Shelled Turtle] containing an abundance of collagen. You can visit us for various occasions, as various types of seating are available such as counter seats with the view of Japanese garden, and private rooms ideal for business meals and entertaining your clients. Children are accepted only on Saturdays. Please let us know in advance if there are ingredients you would like to avoid. 

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  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Kappou Sanchou

割烹三長

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Cuisine
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed
Sunday, National Holidays
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
6-1, Maruyama-cho, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区円山町6-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette