Kappou Sanchou

割烹三長

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)
Request Reservation
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From the chef

His dream since he was young has come true. A chef who is always seeking delicious tastes. 

Kappou Sanchou_Naoki Murayama

He was born in 1980 in Saitama prefecture. When he was young, he was fascinated by chefs on TV and cartoons and decided to be a chef himself as well. After graduating from high school, he started training as a chef at [Kappou Tappi], since then he has been seeking for delicious tastes in the field of Japanese cuisine. Being influenced by his master chef under whom he worked, he follows the traditional ways of Japanese cuisine, however he also receives a high reputation by using western ingredients such as caviar and truffle to create more delicious Japanese dishes.  

村山 直樹

Naoki Murayama

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

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This text is automatically translated via Google Translation API.

Restaurant MAY

Gotanda, Tokyo

Italian/French / French

The Reasons Why I Recommend.

A 5-minute walk from Gotanda Station [Restaurant May]. A restaurant where the chef's personality is good and you can enjoy modern and classic French cuisine in a classic way. In addition to Japanese food, I try to touch dishes of various genres in order to improve my taste. One of my favorite ones among them.

Chef Naoki Murayama’s Recommendation

2022-02-08

Sushiya Ono

Ebisu, Tokyo

Japanese / Sushi

The Reasons Why I Recommend.

3 minutes walk from Ebisu Station. A special place to enjoy the Edo fort in a comfortable space. Both grips and knobs are applied for a while and you are always impressed. When you want to eat delicious chopsticks, make a reservation and look forward to it.

Chef Naoki Murayama’s Recommendation

2022-02-08

Nishiazabuichino

Nishi-Azabu, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

8 minutes walk from Hiroo Station. A restaurant where you can enjoy Japanese cuisine that actively incorporates various genres of ingredients. It is a restaurant where you can eat delicious food whenever you visit without removing the basics of Japanese food. A house that is often stimulated as a chef and is important.

Chef Naoki Murayama’s Recommendation

2022-02-08

Kappou Sanchou

割烹三長

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Cuisine
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed
Sunday, National Holidays
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
6-1, Maruyama-cho, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区円山町6-1
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese