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From the chef

His dream since he was young has come true. A chef who is always seeking delicious tastes. 

Kappou Sanchou_Naoki Murayama

He was born in 1980 in Saitama prefecture. When he was young, he was fascinated by chefs on TV and cartoons and decided to be a chef himself as well. After graduating from high school, he started training as a chef at [Kappou Tappi], since then he has been seeking for delicious tastes in the field of Japanese cuisine. Being influenced by his master chef under whom he worked, he follows the traditional ways of Japanese cuisine, however he also receives a high reputation by using western ingredients such as caviar and truffle to create more delicious Japanese dishes.  

村山 直樹Naoki Murayama

Kappou Sanchou


Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6455-1363 (+81-3-6455-1363)

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9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Japanese / General,Japanese / Japanese style beef steak,Japanese / Kaiseki (traditional multi-course meal) / General,Japanese
Average price
15,000 JPY
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Sunday, National Holidays

6-1, Maruyama-cho, Shibuya-ku, Tokyo map

Kappou Sanchou_Outside view
Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection