Reviews
The Restaurant Reviews from the Recommending Chefs.
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Suzuki toshiyuki
Nihombashisonoji
Japanese / Japanese
How to use the ingredients, the condition of the hand, the arrangement of vinegared rice, I think all are great. I also like the feeling that is not too much Edo.
2022-02-08
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You can taste the true essence of Edo forerunner [blue sky]. I read "Haltaka". The finest ingredients are stocked, and salmon made using the goodness of materials to the fullest is excellent. I think it is a top-class coffee shop in Tokyo. As there is private room, it is recommended for entertainment.
2022-02-08
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It's not the kind of restaurant I recommend, but sushi is good anyway. Not only the perfection of sushi rice, but also the level of fish, treatment, cutting, and grip, all of which are perfect for sushi. I even think it's the ideal of a sushi restaurant.
2022-02-08
Sotome tetsuya
Mikawazezankyo
Japanese / Japanese
I can feel the spirit of doing my best right now and pulling the sushi restaurant in Tokyo. I've known it since I was a kid, and I made him a disciple of Jiro-san from [Sukiyabashi Jiro]. I've been independent for 10 years, twice a week.
2022-02-08
Harutaka
青空
Shop
03-3573-1144-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
English-speaking staff / No smoking / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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