Affordable
Affordable? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Casual restaurants recommended for having lunch in Tokyo for around 1000 yen.
For lunch during sightseeing, one wants to keep it casual and as affordable as possible. However, there should be no compromise on taste! Here are some recommended restaurants in Tokyo that fulfill such wishes. Each of them offers lunch at a reasonable price in the 1000 yen range, making them attractive options. At the same time, they pursue unique flavors and have high guest satisfaction. If you happen to be nearby, be sure to stop by.
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5 Restaurants in the Honmachi and Yodoyabashi Area, Osaka, Offering Delicious Food and Ideal for Solo or Group Drinks
Unwind after a long day at work with a refreshing drink. It's helpful to know in advance which restaurants are perfect for such occasions. Here are five great spots in the Honmachi and Yodoyabashi areas of Osaka where you can enjoy a quick drink. This list features versatile options, ideal for solo outings or company parties!
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Affordable Sushi Indulgence: 5 Kyoto Restaurants Offering Value-Priced Sushi for 10,000 yen or Less
"I want to enjoy sushi in Kyoto, but I'm worried about the price." Recommended for novices, here are five restaurants where you may eat sushi for 10,000 yen or less. You can indulge in real sushi and a la carte foods in an unpretentious setting. The sushi selection is straightforward, but the ingredient selection reflects the distinctiveness of each establishment.
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Get to Know the Easy-to-Eat Kushiage and Kushikatsu
Kushiage and kushikatsu are two types of Japanese skewered foods that will give you a taste of a variety of ingredients in small portions! They may look alike, but restaurants that serve kushiage and kushikatsu often have different atmospheres. This article introduces the differences between kushiage and kushikatsu restaurants, etiquette you should keep in mind when eating either of these foods, and recommended restaurants if you want to try these skewered delights!
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Discover Kyoto's Charm! 5 Original and Stylish Italian Restaurants
Many people think that Kyoto is full of restaurants they can't visit freely and feel awkward entering. Here are 5 casual Italian restaurants that let one enjoy authentic flavors. They are located near the station in a popular Kyoto area that is convenient for dropping by for a bit while shopping or traveling. These restaurants are definitely recommended for a quick visit.
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All About the Tokyo Specialty Food, Monjayaki
Have you heard of "monjayaki," a food popular in the traditional working-class neighborhoods of Tokyo? Monjayaki has some similarities to the okonomiyaki that Osaka is known for, but it is a completely different dish. This article covers its history, how it is prepared and eaten, and some restaurants to try it in.
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5 Spots for Soba Noodles & Drinks, Perfect for Hearty Fare & Endless Libations - Tokyo
The end of the year, in which people eat toshikoshi soba (soba noodles to see off the old year) after the new soba season, is certainly a time in which people feel drawn to soba. Even after drinking to one’s heart content at an end-of-year party, people want to then slurp down some soba and feel it going down their throats. Here, the members of our editorial staff would like to introduce enjoyable soba and drinking restaurants for soba fans. These include restaurants that can be used as the first of the day where guests can get a quick drink in the afternoon, as well as restaurants that they’ll want to drop by after drinking.
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Indulge in Exceptional Sushi at 6 Tokyo Restaurants with Highly Satisfying Experiences around 10,000 JPY
There are customers who want to enjoy good sushi but are worried about the threshold being high for counter sushi restaurants, about high prices, or feel uneasy entering new restaurants for the first time. For customers like these, here is a selection of restaurants where they can eat delicious sushi for around 10,000 JPY. These restaurants let guests enjoy high-level sushi for a price of around 10,000 JPY.
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Nagoya: Recommended Sightseeing Spots and Famous Dishes from This City of Wonders
Nagoya, one of the most famous cities in Japan, is a popular tourist destination thanks to its attractions like iconic castles and ancient shrines, as well as a wide selection of unique local dishes. This article will offer recommendations for sightseeing spots, specialty foods, and restaurants where you can enjoy the local cuisine!
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Top 5 Irresistible Izakayas for a Delectable Experience in Osaka
Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.