Update-date: Jan 29 2025
Delicious yakitori is best enjoyed in a stylish space when going on a date. Therefore, a selection of wonderful yakitori restaurants that are perfect for an adult date and are sure to impress has been made. From restaurants with a comfortable Japanese ambiance to stylish spaces reminiscent of a café, each establishment shines with its own unique character. Be sure to visit with someone special.
Suidobashi Toriyaki Ichi
Savor exquisite skewers carefully grilled one by one.
At [とり焼 一], guests can enjoy high-quality skewers that are carefully prepared and grilled over binchotan charcoal in a calm atmosphere. Here, selected local chickens such as 'Jiyou Chicken', 'Daniwa Black Chicken', and 'Kyoto Benishidori' are used to create skewers that bring out their charm to the fullest. For those who want to savor different flavors from various parts, the 'Skewer Course' is recommended.
The interior features a chic space dominated by black, creating a calm atmosphere. It is equipped with semi-private rooms, making it a perfect place to spend a special time. The variety of alcoholic beverages is abundant, and they pair excellently with the skewers. How about enjoying exquisite skewers in a comfortable space at [とり焼 一]?
Toriyaki Hajime
Open: [Weekdays] Lunch 11:30 am - 2:00 pm / [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 900 JPY
Access: 2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita Line
Address: 2-18-2, Misaki-cho, Chiyoda-ku, Tokyo
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Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 900 JPY
Access: 2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita Line
Address: 2-18-2, Misaki-cho, Chiyoda-ku, Tokyo
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Ebisu [Yakitori Shouchan Ebisu]
Crispy on the outside and juicy on the inside. Experience the grilled chicken that showcases the chef's skill.
At Yakitori Shouchan in Ebisu, they pay meticulous attention to everything from the cutting of the meat to the way the skewers are prepared, allowing guests to enjoy carefully grilled yakitori over charcoal. They offer more than 40 different menu items, allowing patrons to savor every aspect of yakitori from head to toe, including recommendations of the day such as the 'Omakase 5 Skewers' and the 'Rare Cuts 5 Skewers' featuring only rare parts. Additionally, there is a wide variety of side dishes that enhance the enjoyment of diverse meals alongside drinks.
The restaurant features a calm atmosphere with a stylish space, and the central pendant light serves as an accent to the interior. There are also counter seats located a short distance from the entrance, making it perfect for a leisurely meal for two.
Yakitori Shouchan Ebisu
Open: [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 4-minute walk from Exit 5 of Ebisu Station. Turn left at the Ebisu-Minami intersection and turn left at the back of the A-Place Ebisu-Minami building; it is on the right side.
Address: 4F, Abc Mamies Bldg., 1-16-12, Ebisu-Minami, Shibuya-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 4-minute walk from Exit 5 of Ebisu Station. Turn left at the Ebisu-Minami intersection and turn left at the back of the A-Place Ebisu-Minami building; it is on the right side.
Address: 4F, Abc Mamies Bldg., 1-16-12, Ebisu-Minami, Shibuya-ku, Tokyo
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3. Yotsuya [Yakitori Miyagawa Yotsuya Branch]
Established in 1949, this long-standing yakitori restaurant is committed to freshness and quality ingredients.
Located just a minute's walk from Yotsuya Station, Yakitori Miyagawa Yotsuya is a long-established yakitori restaurant founded in 1949. To pursue the deliciousness of yakitori, they are particular about 'freshness' and carefully select the most delicious brand chickens from various regions of Japan. They also pay attention to the charcoal and seasonings used for the yakitori. They offer a rich lineup of alcoholic beverages, including original sake created in collaboration with long-established sake breweries. They offer a rich lineup of alcoholic beverages, including original sake created in collaboration with long-established sake breweries.
The restaurant features a sophisticated atmosphere with spacious counter seats. The counter, made from a single slab of cherry wood, creates a warm and inviting space. Additionally, guests can enjoy watching the cooking process right in front of them, making the wait for their meal enjoyable. They should definitely try the carefully crafted yakitori at [やきとり宮川].
Yakitori Miyagawa Yotsuya branch
Open: [Weekdays (Monday - Friday)] Dinner 5:00 pm - 0:00 am (Food L.O. 10:50 pm / Drink L.O. 11:30 pm) [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Food L.O. 8:50 pm / Drink L.O. 9:20 pm)
Closed: 1st Sunday of the month
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from [Yotsuya Station] on JR Chuo Line, or 3 minutes walk from [Yotsuya Station] on Tokyo Metro Marunouchi Line
Address: 1F, Yotsuya Hosho Bldg., 15-2 Rokuban-cho, Chiyoda-ku, Tokyo
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Closed: 1st Sunday of the month
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from [Yotsuya Station] on JR Chuo Line, or 3 minutes walk from [Yotsuya Station] on Tokyo Metro Marunouchi Line
Address: 1F, Yotsuya Hosho Bldg., 15-2 Rokuban-cho, Chiyoda-ku, Tokyo
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4. Ginza [Hinaijidori Maekawa]
In a stylish space dominated by white, one can indulge in exquisite chicken dishes.
Located a 5-minute walk from Tokyo Metro Ginza Station, on the top floor of an 11-story building. Beyond the grand entrance lies a wine cellar, and the interior, composed of white tiles, glass, and stainless steel, creates an indescribable sense of openness. In this refreshing space, which is hard to believe is a restaurant that uses charcoal, guests can enjoy exquisite dishes such as yakitori, crafted by a master who has dedicated years to chicken cuisine. It is truly a special restaurant, perfect for an adult date in Ginza.
The ingredients used are exclusively Hinai chicken and vegetables from the Shonai handmade farm in Yamagata Prefecture. From the classic skewers that are crispy on the outside and juicy on the inside, to the flavorful tataki and fried dishes paired with seasonal vegetables, everything offers an exquisite taste. The owner has carefully selected about 40 types of sake, mainly focusing on ginjo sake. Guests can enjoy exquisite chicken dishes while gazing at the romantic, sparkling night view of Ginza.
Hinaizidori-Yakitori Maekawa
Open: [Weekday, Saturday, day before public holiday] normally 17:00 to 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Located 5 minutes by foot from Ginza Station on the Tokyo Metro / Shimbashi Station on the Tokyo Metro Ginza Line, JR Lines, the Toei Asakusa Line, or other connecting lines.
Address: Asoruti Ginza Hana Tsubaki Dori Bldg. 11F, 7-6-10 Ginza , Chuo-ku, Tokyo
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Closed: None
Average price: [Dinner] 10,000 JPY
Access: Located 5 minutes by foot from Ginza Station on the Tokyo Metro / Shimbashi Station on the Tokyo Metro Ginza Line, JR Lines, the Toei Asakusa Line, or other connecting lines.
Address: Asoruti Ginza Hana Tsubaki Dori Bldg. 11F, 7-6-10 Ginza , Chuo-ku, Tokyo
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5. Nakameguro [Toriyoshi Nakameguro Branch]
The happiness of savoring carefully crafted, high-quality yakitori with a loved one.
Located just a 3-minute walk from Nakameguro Station on the Tokyo Metro, [鳥よし 中目黒店] is a popular yakitori restaurant founded by Yoshito Inomata, who is known for spreading the Japanese food culture of "YAKITORI" in Paris. Upon opening the door, the first thing that catches the eye is the beautifully majestic white wood counter made from a single slab. Enjoying a skewer while watching the skilled artisans at work is truly an exquisite experience.
The main ingredient, the "Date Chicken" from Fukushima Prefecture, has a firm yet tender texture, and its flavor balance is exquisite. The whole chicken is procured, and everything from butchering to skewering is done by hand, allowing customers to enjoy even the rare cuts, which is a significant attraction. In addition to the classic yakitori, they can also savor a variety of dishes such as the elegantly flavorful "Mune Usuzukuri" and "Kiji Don," which are popular for their freshness.
Toriyoshi Naka-Meguro
Open: [Monday, Wednesday - Friday] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 4:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: Go left from the South Ticket Gate of Naka-meguro Station on Tokyo Metro Hibiya Line / 3-minute walk from the East Exit
Address: 1F, Yajima Bldg., 2-8-6, Kami-meguro, Meguro-ku, Tokyo
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Closed: None
Average price: [Dinner] 6,000 JPY
Access: Go left from the South Ticket Gate of Naka-meguro Station on Tokyo Metro Hibiya Line / 3-minute walk from the East Exit
Address: 1F, Yajima Bldg., 2-8-6, Kami-meguro, Meguro-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
