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Kobe beef rogama steak GINZA KOKO Ro

神戸牛炉釜ステーキ GINZA KOKO炉

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The Restaurant Reviews from the Recommending Chefs.

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A dining restaurant with a store in Ginza, with “Kobe beef roaster steak” baked in a special furnace for Binchotan charcoal. The baked meat is crispy outside and moist inside, and the taste, smell and texture are all exceptional. The store is a hideout style with only counters and private rooms, with a calm atmosphere. I often use counter seats. The conversation with the chefs is also fun, always inspired and just studying as a cook.
Feb 08 2022

It is a "Kobe beef hearth steak specialty store" located in Ginza. The dishes created by the talented Hirata chef who learned French at home, and the pottery pottery specialties created by the chef Tsujii who has succeeded in many famous steak shops, are exceptional tastes. You can simply enjoy the taste of the ingredients in a simple way. You can fully enjoy the flavor and taste of "Kobe beef".
Feb 08 2022

Kobe beef rogama steak GINZA KOKO Ro

神戸牛炉釜ステーキ GINZA KOKO炉

restaurantCuisine
Western / French,Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
paymentsAverage price
27,000 JPY
scheduleOpen
[ Weekday,Day Before Holidays] Dinner 5:00 pm - 10:30 pm (last order 8:00 pm)
blockClosed
Sunday,Holidays
local_taxiAddress (for taxi driver )
東京都中央区銀座1-8-7VORT銀座DDI-B1F map
callPhone Number
03-6263-0506 (+81-3-6263-0506)
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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