Experience Authentic Japanese Cuisine at 5 Noteworthy Restaurants in Ginza, the Adult's Town

Ginza Rokukakutei Ginza Branch
Savoring Osaka's authentic kushikatsu with a hospitality-infused menu.


Ginza Rokukakutei Ginza Branch
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Access: 2-minute walk from Tokyo Metro Ginza Line. Walk toward the direction of Shimbashi. It's on the 4th floor of the building with Barneys New York.
Address: 4F, Kojun Bldg., 6-8-7, Ginza, Chuo-ku, Tokyo Map
Ryoheisushi
Enjoying Edo-Mae sushi crafted with carefully selected seasonal seafood and fine sake.


The interior features a calming Japanese design with elements such as a counter made of single-board hinoki cypress wood, a lattice ceiling, and traditional Japanese-style walls. You can immerse yourself in the traditional aesthetics of Japan with details like Bizen ware created by artists and sparkling Satsuma-cut glass sake vessels. There are also private rooms available for groups of 4 to 8 people, making it ideal for families or gatherings. The option for English assistance is available, adding to the convenience for international guests.
Ryoheisushi
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.
Address: B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo Map
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Ginzanomiko Sushi
Savoring affordable sushi crafted with carefully selected fresh ingredients sourced every morning.

Ginzanomiko Sushi, located a 4-minute walk from Higashi-Ginza Station, offers sushi crafted from carefully selected ingredients sourced daily from the market. You can either leave the sushi selection to the chef for a comprehensive experience or order individual pieces. Indulge in the meticulously prepared flavors, such as the melt-in-your-mouth Medium-fatty Bluefin Tuna from Nagasaki/Oma, the richly flavored Horse Mackerel from Nagasaki, or the "Uni Paradise (sea urchin sampler)," where you can choose three varieties from the available sea urchins.

Located on the 11th floor of a building in the bustling area of Higashi-Ginza, amidst numerous dining establishments, this sushi restaurant provides a quiet and tranquil atmosphere, allowing you to forget the hustle and bustle of the surroundings. With a chic interior and only 10 counter seats available, it is advisable to make reservations in advance. The relatively reasonable and transparent billing system makes it an ideal place to enjoy coveted counter sushi in Ginza, which is recommended even for tourists. Eating sushi in the sophisticated ambiance of the restaurant is sure to create wonderful memories of your journey.
Ginzanomiko Sushi
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: On the 11th floor of a building on the left side of Ginza Mihara Street. Located behind GINZA SIX.
Address: 11F, Sakura Marks Ginza, 6-12-12, Ginza, Chuo-ku, Tokyo Map
Edomae Meat Kappo Miyashita
Savoring the flavor of Japanese black wagyu while enjoying the night view of Ginza.


The table seats inside the restaurant face large windows, allowing you to enjoy the night view of Ginza. Behind the dazzling cityscape, Tokyo Tower stands tall, creating a view that unmistakably represents Tokyo. With half-private rooms that can be separated by lattice doors and completely private rooms available, it's recommended for those who want to enjoy their meal without worrying about their surroundings. Spend a luxurious evening sipping local sake or shochu while gazing at the night view and savoring the melt-in-your-mouth wagyu.
Edomae Meat Kappo Miyashita
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 3-minute walk from Yurakucho Station, on the 12th floor of Marronnier Gate Ginza 1 along Ginza Sotobori-dori Avenue
Address: 12F, Marronnier Gate Ginza 1, 2-2-14, Ginza, Chuo-ku, Tokyo Map
Okubo
Indulging in the luxury of enjoying carefully selected ingredients at their finest moments.


Okubo
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 45,000 JPY / [Lunch] 9,000 JPY
Access: 5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
Address: 6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.