Tokyo's Finest: 5 Exceptional Sushi Restaurants Offering Counter Seats, Ideal for Dates and Banquets

Ginza - Kamakura Izumi Ginza
Enjoy the flavors of a famous Kamakura restaurant, where celebrities visit in secret in Ginza.

Kamakura Izumi Ginza is located a 4-minute walk from Ginza Station. It is the Ginza branch of the long-loved Kamakura sushi restaurant, Izumi. The menu consists solely of chef's choice options, and guests can comfortably enjoy sushi made with carefully selected seasonal toppings by the restaurant head, as well as individual food items. In addition, they have a lineup of brand-name Japanese sake that will make the stomachs of sake fans growl. Spend a luxurious time enjoying all five senses along with the deeply moving and amazing assortments.

The restaurant interior has only counter seats and a chic, relaxing atmosphere that lets guests forget their everyday lives. It is perfect for mature dates. The cuisine, packed with the sincere feelings of the restaurant head, and the meticulous service provided by the staff are perfect for celebrating birthdays and anniversaries with that special someone. Visiting this restaurant is sure to lead to unforgettable and special moments.
Kamakura IZUMI Ginza
Access: 4 minutes walk from Ginza Station
Shinjuku - Sushi Kosuke
Blissful flavors that can be enjoyed while gazing at the advanced techniques of the restaurant head.

Sushi Kosuke is located a 1-minute walk from Shinjuku Station. Here, guests can enjoy innovative sushi that is highly concentrated with delicious flavors and that incorporates advanced techniques. The restaurant offers enjoyable authentic flavors made by the restaurant head, who has polished his skills at several Michelin restaurants. The menu consists solely of Chef's Choice courses. Guests who have ingredients they dislike or are allergic to can enjoy the sushi here without hesitation, as the restaurant will remove such ingredients.

Sushi Kosuke
Access: 1 minute walk from Shinjuku Station
Kagurazaka - Kagurazaka Sushi Konkon
A hideout-style sushi restaurant where guests can show that special someone a splendid time.

Kagurazaka Sushi Konkon is located a 5-minute walk from Iidabashi Station. It is a hideout-style sushi restaurant that serves only chef's-choice options. For their vinegared rice, they cook freshly milled koshihikari rice from Uonuma and use white vinegar or red vinegar, depending on the topping. At Toyosu Market, the restaurant head himself carefully selects, discounts, and prepares high-quality tuna and teaches people about truly delicious sushi. Pairing the sushi with the Japanese sake and wine is one of the joys of this restaurant.

This restaurant with a raised shop curtain is on the 4th floor of the building and is by reservation only. This quiet refuge is located near the station but still separated from the bustle of the surrounding area. In the restaurant interior, with its Japanese modern-style atmosphere, they have counter seats where guests can eat sushi while enjoying the movements of the artisans, as well as 2 private rooms that can be used by 2-4 people. These private rooms, where guests don't have to worry about other customers looking, are perfect for dates and entertaining.
Kagurazaka Sushi Konkon
Closed: Sunday
Average price: [Dinner] 24,000 JPY
Access: 5-minute walk from Exit B4b of Iidabashi Station. It is on the 4th floor of the KARUKOZAKA PLACE building on the left after going up Karukozaka.
Address: 4F, KARUKOZAKA PLACE, 3-1, Kagurazaka, Shinjuku-ku, Tokyo Map
More Details Reservation
Azabu Juban - Sushi Kappo Yuzumuge
A sushi restaurant suitable for a variety of situations that can be freely used.

Sushi Kappo Yuzumuge is located near Amishiro Park, a 5-minute walk from Azabu-Juban Station. The restaurant name comes from the Japanese expression meaning "free" or "flexible" and expresses the concept of relaxing freely without any preconceived ideas. As the name indicates, this restaurant offers highly flexible and creative Japanese cuisine and Edomae sushi. Guests can fully enjoy the highest-quality mountain and sea food of the season in various course cuisines.

Sushi Kappo Yuzumuge
Access: 5 minutes walk from Azabu-juban station
Ginza - Sushi Ginza Onodera
Guests can enjoy an excellent, mature time with delicious sushi and sake.

Sushi Ginza Onodera is a 1-minute walk from Higashi- Ginza Station. Here, guests can enjoy carefully selected and stocked toppings from the artisans who go to the markets themselves. The sushi is carefully made piece by piece with seasonal ingredients. It has delicate flavors, and the skilled techniques of the artisans really shine through. The Seasonal Chef's Choice Sushi is highly recommended, as it has delicious tastes and flavors that spread in one's mouth with every bite. Guests can't get enough of the melty flavors of the fresh sushi made with high-quality seafood from seas near Japan.

Sushi Ginza Onodera
Access: 1 minute walk from Higashi Ginza Station
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.