15 Best Restaurants in Ginza for Outstanding Sushi

1. Sushi -HAN-


Sushi -HAN-
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 2-minute walk from Ginza Station on the Tokyo Metro Lines/ 3-minute walk from Higashi-ginza Station on the Tokyo Metro Lines
Address: B1F, Azuma bldg., 5-9-17, Ginza, Chuo-ku, Tokyo Map
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2. Sushi Takaya


Sushi Takaya
Closed: None
Average price: [Dinner] 25,000 JPY / [Lunch] 18,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote Line
Address: B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo Map
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3. Ryoheisushi


Ryoheisushi
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.
Address: B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo Map
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4. Tsukiji Suzutomi GINZA SIX branch


Tsukiji Suzutomi GINZA SIX branch
Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 8,000 JPY
Access: 2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line
Address: 13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo Map
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5. Ginza Sushi Inada


Ginza Sushi Inada
Closed: Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 10,000 JPY
Access: 3-minute walk from Higashi-ginza Station Exit 4 / 6-minute walk from Ginza Station Exit A3 on the Tokyo Metro Ginza Line / 6-minute walk from Tsukijishijo Station Exit A3 on the Toei Oedo Line
Address: 6F, Ishiwada Bldg., 5-14-9, Ginza, Chuo-ku, Tokyo Map
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6. Koromo Sushi


Koromo Sushi
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from [Tsukiji Station] on the Tokyo Metro Hibiya Line
Address: 4-11-3, Tsukiji, Chuo-ku, Tokyo Map
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7. Shutoku 2nd Branch


Shutoku 2nd Branch
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes walk from Exit1 or Exit2 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Miyazaki Bldg., 6-26-7, Tsukiji, Chuo-ku, Tokyo Map
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8. SUSHI SHIOGAMAKOU GINZA KIWAMI (Ginza)


SUSHI SHIOGAMAKOU GINZA KIWAMI
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY / [Lunch] 12,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro / 10-minute walk from JR Yurakucho Station
Address: 12F, HULIC&New GINZA MIYUKI5, 5-5-12, Ginza, Chuo-ku, Tokyo Map
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9. Sushi Fujita (Higashi Ginza)


Sushi Fujita
[Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)
[Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)
Closed: Tuesdays
Average price: [Dinner] 12,000 JPY / [Lunch] 4,000 JPY
Access: Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.
Address: Niiyama Building 1F, Ginza 3-13-5, Chuo, Tokyo (Map)
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10. Sushi Kanesaka (Shimbashi)


[Ohiru Okimari] are lunch sets available at three prices (5,250 JPY, 10,500 JPY, and 15,750 JPY), so you can choose depending on your budget and appetite. The sushi toppings are on the narrow side and are prepared perfectly with the sushi rice so that they stay together when picked up with chopsticks but fall apart in the mouth. This is a great place to enjoy the artistry of the sushi chefs.
Sushi Kanesaka
[Weekdays] Dinner: 5:00 pm - 10:00 pm
[Saturday, Sunday] Dinner: 5:00 pm - 9:00 pm
Closed: Tuesdays
Average price: [Dinner] 21,000 JPY / [Lunch] 5,250 JPY
Access: 3-minute walk from JR Shinbashi Station/5-minute walk from Tokyo Metro Ginza Station
Address: Misuzu Bldg. B1F, 8-10-3 Ginza , Chuo-ku, Tokyo (Map)
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11. Ginza Sushi Dokoro Shin (Ginza)


In addition to the sushi made with high-end ingredients, such as chutoro (medium fatty tuna) from Oma and Botan shrimp, the a-la-carte dishes starting at 600 JPY are also recommended! They are items made with fresh seafood and a lot of love and care.
Ginza Sushi Dokoro Shin
[Weekends] Lunch 11:30 AM-2 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)
Closed: Mondays
Average price: [Dinner] 10,000 JPY / [Lunch] 2,500 JPY
Access: About a 5 minute walk from Tokyo Metro "Ginza Station" exit A1. Next to Courtyard Marriott Ginza Toubu Hotel.
Address: Way Fair Bldg. 1F , 7-12-4 Ginza , Chuo-ku, Tokyo (Map)
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12. Ginza Fujita (Shimbashi)


The restaurant offers a great selection of course meals to choose from, starting with the eight-course [Choji Course] (10,800 JPY) that includes sashimi, tempura, and five pieces of sushi.
Ginza Fujita
Closed: None
Average price: [Dinner] 20,000 JPY
Access: A 5-minute walk from Shinbashi Station. Head towards Ginza on Chuo Street and you'll find it next to Ginza 888 Building, inside Dai 3 Soware Do Building on the basement level.
Address: Dai-3 Soiree de Bldg. B1F, 8-8-7 Ginza, Chuo-ku, Tokyo (Map)
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13. Beef Sushi Kintan


Beef Sushi Kintan
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo Map
14. Sushi Rakuichi


Sushi Rakuichi
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 8-minute walk from Karasumori Exit of Shimbashi Station on JR Line
Address: 1F, Hori Bldg., 3-3-3, Shimbashi, Minato-ku, Tokyo Map
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15. Otaru Masazushi Ginza (Ginza-itchome)


The ingredients are delivered directly from Hokkaido, and skillful craftsmanship ensures the provision of fresh sushi and sashimi. The interior offers counter seats, table seats, and even six private rooms, accommodating various dining preferences. Furthermore, you can enjoy sushi and sashimi made with seasonal ingredients, allowing you to savor delicious dishes while experiencing the changing seasons of Japan.
Otaru Masazushi Ginza
Closed: Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 10th floor of the POLA Ginza Bldg. Right beside Exit7 of the Ginza-itchome Station / From Exit 3 of Kyobashi Station, head south on Chuo-dori street / 5-minute walk from Yurakucho Station
Address: 10F, POLA Ginza bldg., 1-7-7, Ginza, Chuo-ku, Tokyo
16. Sushiya Shinkichi Shinbashi Branch


Sushiya Shinkichi Shinbashi Branch
Closed:
Average price: [Dinner] 6,000 JPY
Access: Located on the 6th floor of a restaurant building, 3-minute walk from the Karasumori Exit of JR Shimbashi Station
Address: 6F, eatus shimbashi, 3-13-4, Shimbashi, Minato-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.