Ginza is a place where you can find fantastic food from around the country. It is a district with a sophisticated atmosphere filled with outstanding restaurants. This article introduces 14 noteworthy restaurants in Ginza for sushi.
1. Sushi Takaya
Sushi Takaya, located in Ginza 7-chome, offers authentic Edomae Sushi in a dynamic basement setting. The restaurant blends traditional and innovative elements in its courses, providing consistently delicious dishes in a festive atmosphere with sophisticated hospitality. Its menu includes three lunch and two dinner options, all of which can be enhanced with sake or wine, especially the "Omakase Course and Sake Pairing". Catering to international guests with English-speaking staff, Sushi Takaya promises memorable flavors and experiences for any culinary exploration in Tokyo.
Sushi Takaya
Open:
Lunch 12:00 pm - 2:00 pm, Last Entry 1:30 pm / Dinner 5:30 pm - 11:00 pm, Last Entry 9:00 pmClosed:
NoneAverage price:
[Dinner] 25,000 JPY / [Lunch] 18,000 JPYAccess:
5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote LineAddress:
B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo MapMore Details Reservation 2. Ryoheisushi
Ryoheisushi, a hideaway in Ginza near Ginza-itchome Station, opened in 2023 and quickly gained popularity. Chef Shimada, dedicated to Edomae Sushi, relocated to Ginza to showcase his expertise. He selects the finest seasonal seafood from Toyosu market to create exquisite nigiri and seasonal dishes. Offering two types of nigiri courses for lunch and dinner, and an omakase course at night, the restaurant features a beautiful hinoki cypress counter and private rooms. With English support, it’s perfect for overseas guests to enjoy gourmet Ginza cuisine.
Ryoheisushi
Open:
[Monday - Friday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm) *Open on Saturdays with a minimum of 4 people and 2-day advance booking.Closed:
Sunday, National Holidays Average price:
[Dinner] 20,000 JPY / [Lunch] 7,000 JPYAccess:
3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.Address:
B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 3. Sushiya Shinkichi Shinbashi Branch
Located on the 6th floor of a restaurant building in front of Shimbashi Station, Shinkichi offers seasonal delicacies in a relaxed atmosphere with a nightscape view. Enjoy reasonably priced sushi, sashimi, and a la carte dishes made with seasonal fish from Toyosu and other local markets. The owner, trained as a high-end sushi chef, ensures his nigiri matches high-end standards. Private rooms accommodate up to 12-13 people, with optional all-you-can-drink courses for banquets and business entertainment. A selection of local and international sake enhances the experience. Enjoy the seasonal offerings in Shimbashi.
Sushiya Shinkichi Shinbashi Branch
Open:
[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) (Drink L.O. 10:30 pm)Closed:
Average price:
[Dinner] 6,000 JPYAccess:
Located on the 6th floor of a restaurant building, 3-minute walk from the Karasumori Exit of JR Shimbashi StationAddress:
6F, eatus shimbashi, 3-13-4, Shimbashi, Minato-ku, Tokyo
4. Otaru Masazushi Ginza (Ginza-itchome)
Otaru Masazushi Ginza is a sushi restaurant located in a prime location, just a 1-minute walk from Ginza-itchome Station on the Yurakucho Subway Line. This establishment is the Ginza branch of the renowned "Otaru Masazushi," originally from the sushi street in Otaru, Hokkaido, and it occupies the 10th floor of a building facing Ginza Chuo Street. Stepping inside, you'll immediately feel the serene Japanese ambiance that contrasts with the bustling surroundings.
The ingredients are delivered directly from Hokkaido, and skillful craftsmanship ensures the provision of fresh sushi and sashimi. The interior offers counter seats, table seats, and even six private rooms, accommodating various dining preferences. Furthermore, you can enjoy sushi and sashimi made with seasonal ingredients, allowing you to savor delicious dishes while experiencing the changing seasons of Japan.
Otaru Masazushi Ginza
Open:
[Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)Closed:
SundayAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
10th floor of the POLA Ginza Bldg. Right beside Exit7 of the Ginza-itchome Station / From Exit 3 of Kyobashi Station, head south on Chuo-dori street / 5-minute walk from Yurakucho StationAddress:
10F, POLA Ginza bldg., 1-7-7, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 5. Tsukiji Suzutomi GINZA SIX branch
[Tsukiji Suzutomi] offers high-quality sushi and Japanese cuisine making use of the original taste of ingredients. With or without sake (Japanese alcohol), fully enjoy our menu composed of sushi and Japanese cuisine, using ingredients well-prepared with flexible methods outside the box. Our recommendation is [Hand-Formed Sushi with Tuna] using high-quality tuna from a wholesaler specializing in tuna, which directly operates our restaurant. In our sophisticated and dignified space, private rooms are available, suited for entertaining your important clients and having meals with someone important. We are also convenient to casually enjoy sake at counter seats.
Tsukiji Suzutomi GINZA SIX branch
Open:
Lunch: 11:00 am -3:00 pm (L.O. 2:00 pm) / Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
NoneAverage price:
[Dinner] 18,000 JPY / [Lunch] 8,000 JPYAccess:
2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa LineAddress:
13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo MapMore Details Reservation 6. Ginza Sushi Inada
Ginza Sushi Inada offers authentic sushi in a casual atmosphere, making it an ideal spot for a sushi debut in one of Tokyo's most glamorous districts. The menu features courses that showcase the Japanese culinary experience, from a la carte dishes to desserts. Enjoy the chef's brilliant handiwork at the warm wooden counter seats. The restaurant prides itself on its red vinegar rice and fresh seafood, creating sushi as beautiful as jewels. Private rooms for 2 to 6 people are perfect for important dinners, and dessert plates for anniversaries can be arranged upon request.
Ginza Sushi Inada
Open:
[Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (Last entry 1:00 pm) / Dinner 5:00 pm - 10:00 pm (Last entry 8:00 pm) *500 JPY per person will be charged for a private room. *Please consult with the restaurant in advance regarding food requests.Closed:
WednesdayAverage price:
[Dinner] 17,000 JPY / [Lunch] 10,000 JPYAccess:
3-minute walk from Higashi-ginza Station Exit 4 / 6-minute walk from Ginza Station Exit A3 on the Tokyo Metro Ginza Line / 6-minute walk from Tsukijishijo Station Exit A3 on the Toei Oedo LineAddress:
6F, Ishiwada Bldg., 5-14-9, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 7. Koromo Sushi
This restaurant, opened in Tsukiji's outer market in spring 2018, fulfills the desire to casually enjoy authentic Edo-style sushi. With just 9 counter seats, it offers a warm, welcoming atmosphere, perfect for first-timers. The beautiful wooden display case showcases seasonal seafood procured fresh from Tsukiji Market each morning. To maintain a casual vibe and transparent pricing, the menu features standard nigiri with exquisite toppings and kaisen-don loaded with seafood. Guests can choose their sushi or leave it to the chef, sometimes even comparing different types of sea urchin. The vibrant atmosphere of Tsukiji Market makes dining here feel like a culinary tour of Japan.
Koromo Sushi
Open:
Breakfast & Lunch 8:00 am - 3:00 pm, Dinner 5:00 pm - 9:00 pmClosed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 2,000 JPYAccess:
5-minute walk from [Tsukiji Station] on the Tokyo Metro Hibiya LineAddress:
4-11-3, Tsukiji, Chuo-ku, Tokyo MapMore Details Reservation 8. Shutoku 2nd Branch
Their dedicated wholesaler selects the freshest, fattiest fish each morning from the finest catches at Toyosu Market. The sushi vinegar, a unique blend of red and rice vinegar, offers a distinctive taste exclusive to the restaurant. Skilled chefs create Edomae Sushi that delights with its exquisite flavor. The restaurant also serves seasonal Japanese delicacies. Prime counter seating allows guests to observe the chef's craftsmanship, while comfortable table seating accommodates families and groups. Shutoku 2nd Branch also features private rooms for a relaxed dining experience, perfect for client dinners, anniversaries, and family celebrations.
Shutoku 2nd Branch
Open:
[Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 5,000 JPYAccess:
7 minutes walk from Exit1 or Exit2 of Tsukiji Station on the Tokyo Metro Hibiya LineAddress:
2F, Miyazaki Bldg., 6-26-7, Tsukiji, Chuo-ku, Tokyo MapMore Details Reservation 9. SUSHI SHIOGAMAKOU GINZA KIWAMI (Ginza)
SUSHI SHIOGAMAKOU GINZA KIWAMI, opened by Yozo Tachibana, serves fresh seafood from Japan's prominent Shiogama Port. Renowned for its Pacific bluefin tuna, the original Shiogama location is a popular sushi conveyor belt restaurant. President Kamada creates unforgettable seasonal Japanese delicacies. Enjoy the chefs' skills up-close in a serene counter seating area, complemented by a wide sake selection. Private rooms, perfect for groups and families, offer an exceptional experience atop a 12-story building, providing an escape from city life.
SUSHI SHIOGAMAKOU GINZA KIWAMI
Open:
[Monday - Saturday] Lunch 11:30 am - 2:00 pm (Last entry 1:00 pm), Dinner 6:00 pm - 10:30 pm (Last entry 8:30 pm) *Reservations are required, but seats may be available on the day. Please feel free to ask. Reservations for Sunday lunch must be made by Wednesday.Closed:
Sunday, National HolidaysAverage price:
[Dinner] 30,000 JPY / [Lunch] 12,000 JPYAccess:
5-minute walk from Ginza Station on Tokyo Metro / 10-minute walk from JR Yurakucho StationAddress:
12F, HULIC&New GINZA MIYUKI5, 5-5-12, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 10. Sushi Fujita (Higashi Ginza)
This is a sushi restaurant near Kabukiza Theater with counter seating only. The menu consists of two [Omakase Course] (12,000 JPY and 15,000 JPY), through which you can have your fill of sushi and other dishes made with seasonal ingredients, as well as a-la-carte [Nigiri Zushi] of your favorite toppings. The plump and soft anago (conger eel) with light fat is outstanding! The sweet sauce with the aroma of soy sauce enhances the flavors of the anago. The restaurant has eight seats positioned with plenty of room for each customer along with a white wooden counter and is a comfortable space with simple furnishings and warm wood tones.
Sushi Fujita
Open:
Lunch: 11:30 AM - 2:30 PM (Last order: 1:30 PM)[Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)[Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM) Closed:
TuesdaysAverage price:
[Dinner] 12,000 JPY / [Lunch] 4,000 JPYAccess:
Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.Address:
Niiyama Building 1F, Ginza 3-13-5, Chuo, Tokyo (
Map)
More Details 11. Sushi Kanesaka (Shimbashi)
Sushi Kanesaka is a highly acclaimed restaurant located in the basement of a multi-tenant building. It is a high-end restaurant where its dedication to quality can be seen in everything from the sushi ingredients to the containers in which flowers are arranged, and the sushi served. Lunch is available at quite accessible prices compared to dinner.
[Ohiru Okimari] are lunch sets available at three prices (5,250 JPY, 10,500 JPY, and 15,750 JPY), so you can choose depending on your budget and appetite. The sushi toppings are on the narrow side and are prepared perfectly with the sushi rice so that they stay together when picked up with chopsticks but fall apart in the mouth. This is a great place to enjoy the artistry of the sushi chefs.
Sushi Kanesaka
Open:
Lunch: 11:30 am - 2:00 pm[Weekdays] Dinner: 5:00 pm - 10:00 pm[Saturday, Sunday] Dinner: 5:00 pm - 9:00 pmClosed:
TuesdaysAverage price:
[Dinner] 21,000 JPY / [Lunch] 5,250 JPYAccess:
3-minute walk from JR Shinbashi Station/5-minute walk from Tokyo Metro Ginza StationAddress:
Misuzu Bldg. B1F, 8-10-3 Ginza , Chuo-ku, Tokyo (
Map)
More Details 12. Ginza Sushi Dokoro Shin (Ginza)
There are many sushi restaurants in Ginza, but if you want to go to a place where you can enjoy sushi in a relaxing environment at reasonable prices, go to Ginza Sushi Dokoro Shin. The display case at the counter is filled with premium ingredients procured that day. The secret behind the popularity of this restaurant is that sushi made by chefs with outstanding skills acquired over years of training is offered at reasonable prices. This is a place where the owner makes sure first-timers feel welcome.
In addition to the sushi made with high-end ingredients, such as chutoro (medium fatty tuna) from Oma and Botan shrimp, the a-la-carte dishes starting at 600 JPY are also recommended! They are items made with fresh seafood and a lot of love and care.
Ginza Sushi Dokoro Shin
Open:
[Saturday/Holidays] Normal hours 11:30 AM-9:30 PM (last order 9:30 PM)[Weekends] Lunch 11:30 AM-2 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)Closed:
MondaysAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,500 JPYAccess:
About a 5 minute walk from Tokyo Metro "Ginza Station" exit A1. Next to Courtyard Marriott Ginza Toubu Hotel.Address:
Way Fair Bldg. 1F , 7-12-4 Ginza , Chuo-ku, Tokyo (
Map)
More Details 13. Ginza Fujita (Shimbashi)
Ginza Fujita, which is located a short walk from the lively Shimbashi Station area, is a quiet and sophisticated restaurant where you can have a relaxing meal. It is the perfect restaurant to enjoy courses that consist of a variety of different dishes, including sushi and tempura, all made with absolute commitment to quality. The ingredients for the tempura here are purposely small so that they have concentrated umami that becomes sweeter when made into tempura.
The restaurant offers a great selection of course meals to choose from, starting with the eight-course [Choji Course] (10,800 JPY) that includes sashimi, tempura, and five pieces of sushi.
Ginza Fujita
Open:
Weekdays/Sunday/days before holidays: Dinner 5:00 p.m.-3:00 a.m. (last orders at 9:30 p.m.). *Open Sunday & holidays by reservation only; last orders at 9:30 p.m.Closed:
NoneAverage price:
[Dinner] 20,000 JPYAccess:
A 5-minute walk from Shinbashi Station. Head towards Ginza on Chuo Street and you'll find it next to Ginza 888 Building, inside Dai 3 Soware Do Building on the basement level.Address:
Dai-3 Soiree de Bldg. B1F, 8-8-7 Ginza, Chuo-ku, Tokyo (
Map)
More Details 14. Ginza Sushi Watanabe (Ginza)
The owner of this restaurant, Yoshifumi Watanabe, was the last chef to train with a sushi chef known as "the god of nigirizushi." The dedication to quality that he learned from his master is apparent in his use of an ice room, instead of a refrigerator, to keep the ingredients fresh.
The restaurant's recommended toppings are the [Salt Steamed Abalone], with a rich sauce that combines perfectly with the umami of the abalone liver, and the soft, fluffy, and sweet [Japanese tiger prawn].
Ginza Sushi Watanabe
Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:00 pm (reservations required)
Closed: Sunday, National Holidays
Average price: [Dinner] 18,000 JPY
Address: 3F, Ginza Bldg., 5-6-14, Ginza, Chuo-ku, Tokyo
MapMore Details 15. Sushi Takahashi (Ginza-itchome)
Sushi Takahashi is a restaurant that the young owner, who trained at a highly-acclaimed restaurant, opened to pursue his passion for sushi. Here, you can enjoy chef's selection courses starting at 18,000 JPY. If you want to savor the exciting yet sensitive flavors created by the owner, start with the tuna. The tuna, which is a testament to the owner's keen eye, will be served in a set of otoro, chutoro, and akami (red meat), so you can compare the difference in their flavors.
The otoro, which has a shine as if it is reflecting light, will fill your mouth with the fat and the wonderful flavors of tuna. The light chutoro has just the right amount of fat and is a popular cut. The akami is a cut to taste the umami of fish rather than sweetness. This is a wonderful restaurant where you can feel the young owner's desire to create a restaurant that younger people can casually enjoy, despite its location in Ginza.
Sushi Takahashi
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 5:00 pm - 11:30 pm (last entry at 9:30 pm)
Closed: Wednesday *Closed on Monday when Saturday, Sunday, and Monday are consecutive holidays. Closed Golden Week, Obon, and the beginning and end of the year
Average price: [Dinner] 21,000 JPY
Address: 1F, Morikawa Bldg., 1-14-14, Ginza, Chuo-ku, Tokyo
MapMore Details There is a variety of different sushi restaurants in Ginza, ranging from famous high-end restaurants to little known gems with reasonable prices. Be sure to refer to this article to find the one that is just right for you!
Disclaimer: All information is accurate at time of publication.