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61 - 80 of 103 restaurants

1 recommendation

Kyoyuke Yokikana

京夕け　善哉

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 13,000 JPY / Lunch: 7,000 JPY

Dinner: 13,000 JPY / Lunch: 7,000 JPY

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)

Wednesday

Unknown.

2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line

I recommend this restaurant.

We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.
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Yaguchi Moriyoshi

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1 recommendation

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵　日本橋店

Nihonbashi, Tokyo Station, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

None

Unknown.

Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station

I recommend this restaurant.

A restaurant where you can eat delicious sake and authentic chopsticks at ease [Maguro Ninbetsu Nihombashi Store]. The location of Nihonbashi, which has a relatively large number of office workers, is attractive for its ease of use, such as private use at home after work and banquet meals. Including fresh raw tuna from the Toyosu market, it is a famous revolving sushi chain 【Tunato person】 that there are seasonal delicious items.
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Numata Takamitsu

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1 recommendation

Kushi Hirao

串ひら尾

Shijo Omiya, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Kushiage (deep-fried skewers)

7,000 JPY

7,000 JPY

[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)

Monday, Sunday

English menu and English-speaking staff available.

5-minute walk west from Shijo-Omiya Station, enter the street on the west side of Super LIFE

I recommend this restaurant.

Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."
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Iguchi Daiki

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1 recommendation

Orankuya Main Branch

おらんく家　本店

Kochi Station/Harimayabashi, Kochi, Kochi

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Weekday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

None

English menu available.

2-minute walk to the north from Harimayabashi tram stop on Tosaden Streetcar / Enter the eastern entrance of the Obiyamachi Shopping Arcade (Ichibangai) and turn right at the first corner

I recommend this restaurant.

The sushi restaurant I used when I went to Kochi. It is about 2 minutes walk north from the Harimayabashi station of Tosa Electric Railway. The good news and the pleasant conversation with Ita are attractive. I used it two or three times, but always had a good time.
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Suzuki Norio

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1 recommendation

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Irregular

English menu available.

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

I recommend this restaurant.

Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
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Ito Kiyoka

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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1 recommendation

Onzoshi Kiyoyasutei

御曹司　きよやす邸

Roppongi, Roppongi, Tokyo

Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)

Dinner: 11,000 JPY / Lunch: 1,200 JPY

Dinner: 11,000 JPY / Lunch: 1,200 JPY

[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)

Sundays

English menu available.

Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.

I recommend this restaurant.

A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
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Yamanochi Takahiro

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1 recommendation

Yufuin Sansyorou

ゆふいん山椒郎

Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 9,000 JPY / Lunch: 2,500 JPY

Dinner: 9,000 JPY / Lunch: 2,500 JPY

[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)

Tuesday, Wednesday, Thursday

Unknown.

7-minute walk from [Yufuin Station]

I recommend this restaurant.

Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
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Yamamoto Tamako

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1 recommendation

Nihonbashi Tamai Main Branch

日本橋　玉ゐ　本店

Nihonbashi, Tokyo Station, Tokyo

Japanese, Japanese / General / Sake

Dinner: 4,500 JPY / Lunch: 2,500 JPY

Dinner: 4,500 JPY / Lunch: 2,500 JPY

[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)

None

English menu available.

1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.

I recommend this restaurant.

The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
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Sudo Katsuto

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1 recommendation

Gion Sato

ぎおん　佐藤

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Sushi, Japanese / General / Sushi / Cookshop

Dinner: 15,000 JPY / Lunch: 6,000 JPY

Dinner: 15,000 JPY / Lunch: 6,000 JPY

[Opening hours] 17:00 - 23:30

Monday

English-speaking staff available.

About a 7-minute walk from Keihan Line, Gion-Shijo station.

I recommend this restaurant.

It is "Sushi-kaki" where you can enjoy a la carte dish and sushi using plenty of seasonal ingredients. There is also a counter seat that you can feel free to visit alone. You can improve your skills at a top-class hotel and enjoy the specialties of a cook who has learned both sushi and chopsticks.
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Yuba Higashiyamayuuzu

Tsuda Yoshihisa

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1 recommendation

Otaru Masazushi Main Branch

おたる政寿司　本店

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 7,000 JPY / Lunch: 5,000 JPY

Dinner: 7,000 JPY / Lunch: 5,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holiday, Day Before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)

Wednesday

English menu available.

Get off at JR Otaru Station. It is approximately 3 to 4 minutes by taxi from the station.

I recommend this restaurant.

If you enjoy sushi in Otaru, [Otaru Masa Sushi Main Store]. A long-established sushi restaurant that has been in business for 70 years. The intimate shop has a very calm atmosphere. It is recommended to enjoy meals with your family and to spend special times such as your couple's anniversary or birthday. The famous ancestor squid somen noodles, a hunter direct legend, is an exquisite menu that you should eat once.
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Hishita Takayuki

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1 recommendation

Ginza Tenichi

銀座　天一

Hakata Station, Hakata, Fukuoka

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

11:00 am - 11:00 pm (L.O. 9:00 pm)

None

English menu available.

Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA

I recommend this restaurant.

This is the shop where I worked for 20 years. Tempura, which is a condensed version of the seasonal flavors of Kyushu, is truly exquisite. When you visit for the first time, be sure to aim for the counter seats where you can enjoy the splendid techniques of craftsmen and the scents and sounds that arouse your appetite.
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Tanaka Hideki

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1 recommendation

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka

Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.

None

English menu and English-speaking staff available.

8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."

I recommend this restaurant.

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.
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Bishuiki Ryori Inase

Kato Yoshiyuki

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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1 recommendation

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Sake / Shochu

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

Irregular

Unknown.

5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

I recommend this restaurant.

Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
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Kitanozaka Eita

Kubota Hiroshi

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1 recommendation

Shabu-Shabu Dining Hanakoji

しゃぶしゃぶDining花小路

Nishi-ku/Yokokawa, Kure, Hiroshima

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / General

5,000 JPY

5,000 JPY

6:00 pm - 10:00 pm (L.O. 9:30 pm)

Irregular

Unknown.

Less than 1 minute walk from Nishi-Hiroshima Station on Hiroshima Electric Railway Main Line, or 1 minute walk from Nishi-Hiroshima Station on JR Line

I recommend this restaurant.

Located on the 30th floor of RIHGA Royal Hotel, this restaurant serves Kaiseki dishes with beautiful city views. I asked when I stayed here more than 5 years ago. At that time, it was the name of the store named Hoshizora. It seems to have been renovated after I went. Shuttle bus leaves from JR Osaka Station and is directly connected from Nakanoshima Station. The view from the ground is 110m above ground level, making it a space suitable for dating and celebrations. I am in love with the production using water and light. Of course, the food is also great, such as sashimi, and I am very satisfied with the kind of elaborate cuisine and the type of liquor.
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Shabu-Shabu Dining Hanakoji

Nakajima Noriyuki

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1 recommendation

Sushi Yoshida

鮨　よし田

Kurume, Kurume, Fukuoka

Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)

12,000 JPY

12,000 JPY

[Tuesday - Sunday] 17:00 - 23:00 *By reservation only (accepted by phone until 20:30 the previous day)

Monday

Unknown.

Eight-minute walk from the West Exit at Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. Just south of the Meiji-dori/Hiyoshi-cho intersection.

I recommend this restaurant.

【Yoshida】 Mr. Good. It is said that Edo-Mae was studied in various ways while doing it alone. I felt that it was interesting to work using materials coming from Yanagawa, which is a bit different from general Edo-style sushi in Tokyo. This is already your husband's sense.
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Takumi Shingo

Takahashi Shingo

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1 recommendation

Ajisai Shin

あじ彩　真

Okayama Station, Okayama, Okayama

Japanese, Japanese / Kaiseki (traditional multi-course meal) / General / Umeshu (plum wine)

Dinner: 5,000 JPY / Lunch: 1,600 JPY

Dinner: 5,000 JPY / Lunch: 1,600 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Sunday, 1st and 3rd Monday.

Unknown.

We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.

I recommend this restaurant.

I am fascinated by the cuisine of [Aji Aya Shin], which is a delicate craft of handicrafts. It is a shop where you can stimulate yourself while studying deliciously.
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Hemmi Akihiro

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1 recommendation

Yokohama Torigin Minato Mirai branch

横浜　鳥ぎん　みなとみらい店

Sakuragicho, Yokohama, Kanagawa

Japanese, Japanese / General / Yakitori (grilled chicken skewers) / Kamameshi (rice cooked in an iron pot)

3,000 JPY

3,000 JPY

4:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.

1 minute walk from north exit 2 of Sakuragi-cho Station. On the third floor of the Cross Gate Building.

I recommend this restaurant.

This is a shop where you can enjoy yakitori and sake using carefully selected chicken meat, such as "Hyuga Chicken" in Miyazaki Prefecture and "Sawayaka Abedori" in Iwate Prefecture. The exquisite sweetness of the sauce goes well with meat, and you end up eating too much. It seems to be able to support Chinese and English, so it is a recommended one when visiting for sightseeing.
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Yamaguchi Takeshi

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1 recommendation

Hanbe Garden

庭園と料亭　半べえ

Minami-ku/Ujina, Hiroshima, Hiroshima

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)

Tuesday

English menu available.

From Hiroshima Station, take a Hiroshima Electric Railway Bus on line 4. 5 minutes walk to south-west from [Nihohime Jinja Iriguchi] Bus Stop

I recommend this restaurant.

[Garden and Restaurant Hanbe] is a kaiseki restaurant located in Minami-ku, Hiroshima City. Mr. Kawamura, the chef, has a relationship with each other as an officer of the Japan Cooking Skills Association in Hiroshima Prefecture, and I am always studying. The dishes are made with ingredients sent directly from local farmers, and are carefully drawn to create a richly flavored selection. You can experience the luxury of authentic kaiseki while gazing at the beautiful Japanese garden that reflects the changes of the four seasons.
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Morita Toshifumi

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