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61 - 80 of 107 restaurants

1 recommendation

Kushi Hirao

串ひら尾

Shijo Omiya, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Kushiage (deep-fried skewers)

7,000 JPY

7,000 JPY

[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)

Monday, Sunday

English menu and English-speaking staff available.

5-minute walk west from Shijo-Omiya Station, enter the street on the west side of Super LIFE

I recommend this restaurant.

Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."
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Iguchi Daiki

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1 recommendation

Ajikitcho Bunbuan

味吉兆　ぶんぶ庵

Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 18,000 JPY / Lunch: 7,000 JPY

Dinner: 18,000 JPY / Lunch: 7,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)

Monday

English menu and English-speaking staff available.

Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).

I recommend this restaurant.

A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
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Mimiuabenoharukasudaininguten

Nekka Shuichi

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1 recommendation

Yufuin Sansyorou

ゆふいん山椒郎

Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 9,000 JPY / Lunch: 2,500 JPY

Dinner: 9,000 JPY / Lunch: 2,500 JPY

[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)

Tuesday, Wednesday, Thursday

Unknown.

7-minute walk from [Yufuin Station]

I recommend this restaurant.

Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
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Yamamoto Tamako

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1 recommendation

Honkaku Edomae Zushi Matsuki Sushi

本格江戸前寿司　松喜すし

Hida/Takayama, Hida/Takayama/Gero, Gifu

Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Oshizushi (pressed sushi)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Lunch 11:30-14:00 / Dinner 17:30-23:30 (last order 23:00)

Irregular

English menu and English-speaking staff available.

5 minute walk from Takayama station.

I recommend this restaurant.

Sushi restaurant in full-scale town in Takayama city [Full-fledged Edomae Sushi Matsuki Sushi]. It is a store that contains fresh seasonal food. In Takayama, I can not eat seafood with good freshness, but since this store is put directly from Toyama, it has good freshness. Above all, it is delicious and recommended. It is one of the charms that the general general Nakasai (Nakasai) 's friendliness is good and he / she can talk freely with the general.
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Ikeda Takahiro

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1 recommendation

Kyoyuke Yokikana

京夕け　善哉

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 13,000 JPY / Lunch: 7,000 JPY

Dinner: 13,000 JPY / Lunch: 7,000 JPY

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)

Wednesday

Unknown.

2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line

I recommend this restaurant.

We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.
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Yaguchi Moriyoshi

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1 recommendation

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵　日本橋店

Nihonbashi, Tokyo Station, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

None

Unknown.

Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station

I recommend this restaurant.

A restaurant where you can eat delicious sake and authentic chopsticks at ease [Maguro Ninbetsu Nihombashi Store]. The location of Nihonbashi, which has a relatively large number of office workers, is attractive for its ease of use, such as private use at home after work and banquet meals. Including fresh raw tuna from the Toyosu market, it is a famous revolving sushi chain 【Tunato person】 that there are seasonal delicious items.
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Numata Takamitsu

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1 recommendation

Orankuya Main Branch

おらんく家　本店

Kochi Station/Harimayabashi, Kochi, Kochi

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Weekday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

None

English menu available.

2-minute walk to the north from Harimayabashi tram stop on Tosaden Streetcar / Enter the eastern entrance of the Obiyamachi Shopping Arcade (Ichibangai) and turn right at the first corner

I recommend this restaurant.

The sushi restaurant I used when I went to Kochi. It is about 2 minutes walk north from the Harimayabashi station of Tosa Electric Railway. The good news and the pleasant conversation with Ita are attractive. I used it two or three times, but always had a good time.
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Suzuki Norio

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1 recommendation

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Irregular

English menu available.

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

I recommend this restaurant.

Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
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Ito Kiyoka

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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1 recommendation

Nihonbashi Tamai Main Branch

日本橋　玉ゐ　本店

Nihonbashi, Tokyo Station, Tokyo

Japanese, Japanese / General / Sake

Dinner: 4,500 JPY / Lunch: 2,500 JPY

Dinner: 4,500 JPY / Lunch: 2,500 JPY

[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)

None

English menu available.

1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.

I recommend this restaurant.

The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
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Sudo Katsuto

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1 recommendation

Ryouriya Somekawa

料理屋　染川

Gotanda, Shinagawa, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

15,000 JPY

15,000 JPY

6:00 pm - 11:30 pm

Irregular

English-speaking staff available.

446m from Gotanda station

I recommend this restaurant.

A hideaway Japanese restaurant in Gotanda, which adds original arrangements to orthodox Kaga cuisine and serves delicious Japanese cuisine. Ms. Sokawa, who has improved his skills at the Tokyo branch of Kaga's famous restaurant, presents seasonal dishes with a contemporary sense of orthodox Kaga cuisine. The warm and gentle taste and taste that reflect the character of the cook are also pleasant to eat.
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Yamagishi Yuki

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1 recommendation

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Sake / Shochu

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

Irregular

Unknown.

5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

I recommend this restaurant.

Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
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Kitanozaka Eita

Kubota Hiroshi

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1 recommendation

Yokohama Torigin Minato Mirai branch

横浜　鳥ぎん　みなとみらい店

Sakuragicho, Yokohama, Kanagawa

Japanese, Japanese / General / Yakitori (grilled chicken skewers) / Kamameshi (rice cooked in an iron pot)

3,000 JPY

3,000 JPY

4:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.

1 minute walk from north exit 2 of Sakuragi-cho Station. On the third floor of the Cross Gate Building.

I recommend this restaurant.

This is a shop where you can enjoy yakitori and sake using carefully selected chicken meat, such as "Hyuga Chicken" in Miyazaki Prefecture and "Sawayaka Abedori" in Iwate Prefecture. The exquisite sweetness of the sauce goes well with meat, and you end up eating too much. It seems to be able to support Chinese and English, so it is a recommended one when visiting for sightseeing.
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Yamaguchi Takeshi

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1 recommendation

Rokukakutei Cafe

六覺燈カフェ

Nipponbashi, Tennoji/Shinsekai/Sumiyoshi, Osaka

Japanese, Japanese / Kushiyaki (grilled skewers) / Kushiage (deep-fried skewers) / Wine

15,000 JPY

15,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] 17:00 - 23:30

Monday

English-speaking staff available.

160m from exit 10 of Kintetsu Nippombashi Station.
1 recommendation

Pontochotakara

先斗町多から

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / Fugu (blowfish) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesdays - Sundays, days before national holidays, and national holidays] Lunch 12:00 - 14:30 (last order 14:00) / Dinner 17:00 - 22:30 (last order 22:00)

Mondays

Unknown.

1 minute walk from Kawaramachi Station. Take Exit 1, follow along the Kamo River towards Sanjo and it will be on your right.

I recommend this restaurant.

A long-established restaurant with seasonal Kyoto banquet seating while enjoying beautiful views of Kamogawa on the riverbed. I use it when I want to eat delicious Kyoto food relaxedly. Especially recommended is the specialty Soppon cuisine. You can enjoy the plenty of sesame tofu, such as “Soppong Hot Pot”. 1 minute walk from Hankyu Kyoto Main Line Kawaramachi Station. Because the atmosphere is excellent, it is a shop that is utilized in various scenes, such as a stop with a meal or sightseeing with an important person.
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Sasaki Yukihiro

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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1 recommendation

Shabu-Shabu Dining Hanakoji

しゃぶしゃぶDining花小路

Nishi-ku/Yokokawa, Kure, Hiroshima

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / General

5,000 JPY

5,000 JPY

6:00 pm - 10:00 pm (L.O. 9:30 pm)

Irregular

Unknown.

Less than 1 minute walk from Nishi-Hiroshima Station on Hiroshima Electric Railway Main Line, or 1 minute walk from Nishi-Hiroshima Station on JR Line

I recommend this restaurant.

Located on the 30th floor of RIHGA Royal Hotel, this restaurant serves Kaiseki dishes with beautiful city views. I asked when I stayed here more than 5 years ago. At that time, it was the name of the store named Hoshizora. It seems to have been renovated after I went. Shuttle bus leaves from JR Osaka Station and is directly connected from Nakanoshima Station. The view from the ground is 110m above ground level, making it a space suitable for dating and celebrations. I am in love with the production using water and light. Of course, the food is also great, such as sashimi, and I am very satisfied with the kind of elaborate cuisine and the type of liquor.
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Shabu-Shabu Dining Hanakoji

Nakajima Noriyuki

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1 recommendation

Gion Sato

ぎおん　佐藤

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Sushi, Japanese / General / Sushi / Cookshop

Dinner: 15,000 JPY / Lunch: 6,000 JPY

Dinner: 15,000 JPY / Lunch: 6,000 JPY

[Opening hours] 17:00 - 23:30

Monday

English-speaking staff available.

About a 7-minute walk from Keihan Line, Gion-Shijo station.

I recommend this restaurant.

It is "Sushi-kaki" where you can enjoy a la carte dish and sushi using plenty of seasonal ingredients. There is also a counter seat that you can feel free to visit alone. You can improve your skills at a top-class hotel and enjoy the specialties of a cook who has learned both sushi and chopsticks.
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Yuba Higashiyamayuuzu

Tsuda Yoshihisa

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1 recommendation

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka

Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.

None

English menu and English-speaking staff available.

8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."

I recommend this restaurant.

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.
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Bishuiki Ryori Inase

Kato Yoshiyuki

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1 recommendation

Sushi Hiroshima Ajiroya Main Branch

鮨広島　あじろや　本店

Hiroshima Station/MAZDA Zoom-Zoom Stadium, Miyajima, Hiroshima

Sushi, Japanese / Sashimi (raw fish)/Seafood / General / Sushi

Dinner: 10,000 JPY / Lunch: 3,000 JPY

Dinner: 10,000 JPY / Lunch: 3,000 JPY

[Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm. In the event of a cancellation on the day, a 100% cancellation fee will be charged.

Monday

English menu and English-speaking staff available.

3-minute walk from Hiroshima Station on JR Lines

I recommend this restaurant.

It may be said that it is one of the most famous tuna stores where good fresh fish gather in Hiroshima. The grip by the craftsman Mr. Kurosato who is familiar with the fish is excellent, but "Anako" is really delicious. You can spend a leisurely time in a shop with a scenic view of Kyobashi. Because it is a calm atmosphere, it is also recommended for dating and dinner. Mr. Kurosato is good at speaking as he is good at speaking. We recommend that customers of our shop who visited Hiroshima for sightseeing ask "Do you know a good shop?"
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Imai Ryo

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