From the chef, Gyutan Sumiyaki Rikyu Izumichuo in Izumi-Chuo, Miyagi

From the chef

15 Years Uninterruptedly at Rikyu

Gyutan Sumiyaki Rikyu Izumichuo_WAKOHIROTOSHI

He often ate at Rikyu with his family up through his student days. Attracted by the restaurant's appeal, he joined Rikyu with the hope of becoming a chef. Since then he has been polishing his skills uninterruptedly at Rikyu, becoming a true veteran chef.

若生博利

WAKOHIROTOSHI

Gyutan Sumiyaki Rikyu Izumichuo

牛たん炭焼利久　泉中央店

Izumi-Chuo , Sendai , Miyagi

Japanese / General , Japanese / Gyutan (beef tongue) , Japanese / Local Japanese Cuisine

Taverns / Izakaya (Japanese tavern)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-218-4431 (+81-22-218-4431)

All reservations will be accepted via web form to ensure a smooth reservation process.

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Access

Three minute walk from Izumi-Chuo Station

Cuisine

Japanese / General, Japanese / Gyutan (beef tongue), Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns

Open

Lunch: 11:30-15:00 (last order 14:30)
Dinner: 17:00-23:00 (last order 22:30)

Closed

None

Average price

2,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted

Prepaid IC Card / Transportation IC Card

Address

1-13-2 Izumi Chuo , Izumi-ku,Sendai-shi, Miyagi map Outside view