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Savor our delicious Riku beef tongue and local seafood in scenic Matsushima
We take flavor-filled, thickly sliced and salt-aged Riku beef tongue and grilled both sides until perfectly crisp - all while leaving the inside juicy. Thick, but still manageable, this dish brings out the savory deliciousness of good beef. In Riku, this process is still carried out entirely by hand. The perfect thickness and outstanding texture is the product of this area's special production process. Matsushima is an area oft-frequented by tourists, and we use this as an opportunity to share the deliciousness of beef tongue with everyone we welcome into our dining room. We hope to share both the menu appeal and the culture of Matsushima through conversations with our customers. Riku's menu features not only dishes using our famous beef tongue, but also a number of dishes using the various types of seafood available in Matsushima. We believe that our restaurant can be enjoyed by everyone in the family, young and old alike.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gyutan Sumiyaki Rikyu Matsushima
牛たん炭焼利久 松島店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-355-0910All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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