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Featured in the Michelin Guide Kansai for 5 consecutive years. A teppanyaki restaurant that is established in Kobe's largest commercial district.

[Moved to a new location on September 8!] Despite being located in the center of Kobe's largest commercial district, this teppanyaki restaurant is a perfect place for getting away from the hustle and bustle of the streets. Here, you can savor Kobe beef - one of the three best Wagyu (a type of high-quality beef) - that's been aged using proprietary techniques. There's also a variety of seafood, from abalone and Kuruma shrimp to super-fresh fish that's been taken out of a fish tank, that can be eaten together with over 90 different brands of wine. They only have counter seating, where you will be served by highly trained chefs, starting from the head chef who has been dedicating himself to teppanyaki for 30 years. They're both skilled chefs and conversationalists, making this restaurant perfect for dates and business dinners as well. Groups of up to 8 people can make use of their private rooms. Why not have a blissful dinner at a restaurant that has appeared in the Michelin Guide Kansai for 5 consecutive years? [Moved to a new location on September 8!] Despite being located in the center of Kobe's largest commercial district, this teppanyaki restaurant is a p read moreerfect place for getting away from the hustle and bustle of the streets. Here, you can savor Kobe beef - one of the three best Wagyu (a type of high-quality beef) - that's been aged using proprietary techniques. There's also a variety of seafood, from abalone and Kuruma shrimp to super-fresh fish that's been taken out of a fish tank, that can be eaten together with over 90 different brands of wine. They only have counter seating, where you will be served by highly trained chefs, starting from the head chef who has been dedicating himself to teppanyaki for 30 years. They're both skilled chefs and conversationalists, making this restaurant perfect for dates and business dinners as well. Groups of up to 8 people can make use of their private rooms. Why not have a blissful dinner at a restaurant that has appeared in the Michelin Guide Kansai for 5 consecutive years? ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Setsugekka - Kobe Beef Steak, Teppanyaki

神戸牛ステーキ鉄板焼き 雪月花

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 078-333-7080 (+81-78-333-7080)

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Access
116m from [Kobe-Sannomiya Station] on the Hankyu Railway
Cuisine
Japanese / Teppanyaki (grilled foods),Western / Seafood,Western / Steak / Steak/Hambuger steak/Curry,Western
Average price
15,000 JPY
Open
5:00 pm - 11:00 pm  (L.O. 9:30 pm)
Closed
Irregular
Address

8F, Rainbow Plaza Bldg., 1-9-3, Kitanagasa-dori, Chuo-ku, Kobe, Hyogo map

Setsugekka - Kobe Beef Steak, Teppanyaki_Outside view
Address (for taxi driver )
兵庫県神戸市中央区北長狭通1-9-3レインボープラザビル8F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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