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From the chef

Depth that even a connoisseur can taste.

Gyutan Sumiyaki Rikyu Iwanuma_ONODERAMASAHARU

Wanting to use my hands to make a living, I entered the food industry because of my interest in cuisine. With over 20 years since we opened Rikyu, you'll soon find out why connoisseurs say, "When it comes to grilled beef tongue, one seeks the modest sensitivity that's a product of a single coal in the fire. The flavorful depth of each ingredient can change with the chef."

小野寺正春ONODERAMASAHARU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Twenty one minute walk from JR Tohoku Main Line Iwanuma Station
restaurantCuisine
Japanese / General,Japanese / Gyutan (beef tongue),Japanese / Local Japanese Cuisine / Japanese,Japanese
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,200 JPY
scheduleOpen
Lunch: 11:30 a.m.-3:00 p.m. (last order 2:30 p.m.) Dinner: 3:00 p.m.-11:00 p.m. (last order 10:30 p.m.)
blockClosed
None
pin_dropAddress

85-7 Horiuchi Aza kitatake, Natori-shi, Miyagi map

Gyutan Sumiyaki Rikyu Iwanuma_Outside view
local_taxiAddress (for taxi driver )
宮城県名取市堀内字北竹85-7
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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