SAVOR JAPAN Northern Honshu (Tohoku) Miyagi Southern Sendai City/Zao Natori/Zao/Shiroishi, Japanese Gyutan Sumiyaki Rikyu Iwanuma Course menu

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Gyutan Sumiyaki Rikyu Iwanuma

牛たん炭焼　利久　岩沼店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0223-25-3277 (+81-223-25-3277)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Chef's choice course

Chef's choice course

4,950 JPY per person

An additional 2,000 yen (2,200 yen including tax) per person includes 90 minutes of all-you-can-drink!
*The photo is for illustrative purposes only.

●Appetizer ●Sashimi ●Fish dish ●Grilled beef tongue (2 slices, 4 pieces)
●Meat dishes●Meals●Salads

The contents will vary depending on supplies.

All-you-can-drink available Party
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 90 minutes for this course.
  • Course capacity: 4 - 20 persons

note

*Contents may change depending on the season and availability.
※※Please note that we cannot accept reservations for banquet course meals or all-you-can-drink on Saturdays, Sundays, and public holidays.
*We will prepare according to your budget.* *We cannot accept reservations for banquet course meals or all-you-can-drink on Saturdays, Sundays, or public holidays. Thank you for your understanding.
The contents will vary depending on supplies.
*We will make it according to your budget.

Gyutan Sumiyaki Rikyu Iwanuma

牛たん炭焼　利久　岩沼店

Natori/Zao/Shiroishi , Southern Sendai City/Zao , Miyagi

Japanese / General , Japanese / Gyutan (beef tongue) , Japanese / Local Japanese Cuisine

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0223-25-3277 (+81-223-25-3277)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Twenty one minute walk from JR Tohoku Main Line Iwanuma Station
Cuisine
Japanese / General, Japanese / Gyutan (beef tongue), Japanese / Local Japanese Cuisine / Japanese,Japanese
Open
Lunch: 11:30 a.m.-3:00 p.m. (last order 2:30 p.m.) Dinner: 3:00 p.m.-11:00 p.m. (last order 10:30 p.m.)
Closed
None
Average price
Dinner: 2,000 JPY / Lunch: 1,200 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    Alipay / LINE Pay / Mercari pay

Address
85-7 Horiuchi Aza kitatake, Natori-shi, Miyagi map Outside view
Address (for taxi driver)
宮城県名取市堀内字北竹85-7
English services
English menu available.
Features

English menu / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Gyutan Sumiyaki Rikyu Chuodori / Gyutan Sumiyaki Rikyu Honcho / Gyutan Sumiyaki Rikyu Sendai / Gyutan Sumiyaki Rikyu East Entrance / Gyutan Sumiyaki Rikyu Izumi Main Store / Gyutan Sumiyaki Rikyu Izumichuo / Gyutan Sumiyaki Rikyu Yamatomachi / Gyutan Sumiyaki Rikyu Tomizawa / Gyutan Sumiyaki Rikyu Tagajo / Gyutan Sumiyaki Rikyu Natori / Gyutan Sumiyaki Rikyu West Exit Main Branch / Gyutan Sumiyaki Rikyu Matsushima / Gyutan Sumiyaki Rikyu Nakakecho / Gyutan Sumiyaki Rikyu Higasi-nanabancho branch / Gyutan Sumiyaki Rikyu Aeon-Laketown branch / Gyutan Sumiyaki Rikyu Ikebukuro branch / Gyutan Sumiyaki Rikyu Ichibancho Yanagimachi branch / Gyutan Sumiyaki Rikyu Hakataeki branch / Gyutan Sumiyaki Rikyu Hakata Deitos branch / Gyutan Sumiyaki Rikyu Ishinomaki-Yamashita branch / Gyutan Sumiyaki Riku Tomiya-Akenodaira branch / Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch / Gyutan Sumiyaki Rikyu tekute Nagamachi branch / Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch / Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
Notation based on the Act on Specified Commercial Transactions Japanese