Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング　TAMA

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050-2030-4678 (+81-50-2030-4678)

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03-3486-5577 (+81-3-3486-5577)

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From the chef

After grappling with Japanese and vegetarian cuisine, our chef Tamayose brings you the flavors of his home

Ryukyu Chinese Dining Tama_TAMAYOSE FUMIHIRO

Born in 1971, a native of Okinawa. After graduating from high school he spent a year attending culinary school, then honed his skills for five years at the formal Japanese restaurant Munakata in Ginza (now Shinbashi). After that he studied traditional vegetarian cuisine at Engakuji in Kita-Kamakura for three years, said to have been founded in 1282, before becoming head chef at Dedesuke where he served eight. In 2007 he opened Ryukyu Chinese Dining Tama. In 2009 he also started up Bio Wine & Food Tama in Marunouchi.

玉代勢　文廣

TAMAYOSE FUMIHIRO

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Ryukyu Chinese Dining Tama

Shibuya East Exit/Miyamasuzaka, Tokyo

Chinese / Chinese

The Reasons Why I Recommend.

Of course it is delicious that the Sicilian atmosphere is the best. As it is along the same street, I am allowed to pass well. It's a Sicilian restaurant in southern Italy, but there's something that goes as far as Okinawa without food or personality.

Chef TAMAYOSE FUMIHIRO’s Recommendation

2022-02-08