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81 - 100 of 103 restaurants

1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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1 recommendation

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Sake / Shochu

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

Irregular

Unknown.

5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

I recommend this restaurant.

Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
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Kitanozaka Eita

Kubota Hiroshi

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1 recommendation

Pontochotakara

先斗町多から

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / Fugu (blowfish) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesdays - Sundays, days before national holidays, and national holidays] Lunch 12:00 - 14:30 (last order 14:00) / Dinner 17:00 - 22:30 (last order 22:00)

Mondays

Unknown.

1 minute walk from Kawaramachi Station. Take Exit 1, follow along the Kamo River towards Sanjo and it will be on your right.

I recommend this restaurant.

A long-established restaurant with seasonal Kyoto banquet seating while enjoying beautiful views of Kamogawa on the riverbed. I use it when I want to eat delicious Kyoto food relaxedly. Especially recommended is the specialty Soppon cuisine. You can enjoy the plenty of sesame tofu, such as “Soppong Hot Pot”. 1 minute walk from Hankyu Kyoto Main Line Kawaramachi Station. Because the atmosphere is excellent, it is a shop that is utilized in various scenes, such as a stop with a meal or sightseeing with an important person.
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Sasaki Yukihiro

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1 recommendation

Sushi Yoshida

鮨　よし田

Kurume, Kurume, Fukuoka

Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)

12,000 JPY

12,000 JPY

[Tuesday - Sunday] 17:00 - 23:00 *By reservation only (accepted by phone until 20:30 the previous day)

Monday

Unknown.

Eight-minute walk from the West Exit at Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. Just south of the Meiji-dori/Hiyoshi-cho intersection.

I recommend this restaurant.

【Yoshida】 Mr. Good. It is said that Edo-Mae was studied in various ways while doing it alone. I felt that it was interesting to work using materials coming from Yanagawa, which is a bit different from general Edo-style sushi in Tokyo. This is already your husband's sense.
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Takumi Shingo

Takahashi Shingo

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1 recommendation

Kanazawa Sekitei

かなざわ石亭

Kenrokuen Garden, Kanazawa, Ishikawa

Japanese, Japanese / Shabu-shabu (boiled meat slices) / Kaiseki (traditional multi-course meal) / Local Japanese Cuisine

10,000 JPY

10,000 JPY

[Weekdays] Lunch From 11:30 am (L.O. 2:30 pm) Dinner 5:00 pm - 10:00 pm [Saturday, Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 3:00 pm (day), 8:00 pm (night))

None

English menu available.

7 minutes walk from Hirosaka bus station. Walk 2 to 3 minutes from Honda-machi bus station. Located to the side of The Kanazawa Theatre.

I recommend this restaurant.

A long-established restaurant with a historical feel. The room is divided into a tatami room and a table, and you can also see the Japanese garden from each room. The luxurious "Kaiseki cuisine" is beautifully colored and the ingredients used are carefully selected. Another popular dish is Shabu Shabu, which uses the finest Japanese beef. It is also suitable for entertainment and family celebrations.
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Yasuda Koji

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1 recommendation

Hashimoto

はし本

Gokoku-ji, Ikebukuro, Tokyo

Japanese, Japanese / Unagi (eel) / Sake

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)

Thursday

English menu and English-speaking staff available.

Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.

I recommend this restaurant.

You can feel the history of the savory and soft eel with the sauce that suppresses the sweetness. In addition, it is a happiness unique to Japan that people can deliver this level of food to their homes.
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CITTA' ALTA

Moro Takeo

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1 recommendation

Sushisai Wakichi

鮨菜　和喜智

Maruyama Park, Sapporo, Hokkaido

Sushi, Japanese / Sushi

33,600 JPY

33,600 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)

Monday

Unknown.

5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.

I recommend this restaurant.

Located near Maruyama Koen Station in Sapporo City [Sushisai Wakichi]. Mainly produced in Hokkaido, regardless of the production area, we use the best ingredients of the season. It's a great store with a whistle that makes you think, "This is like this." Focusing on bringing out the taste of the fish, the attitude of the shop owner to repeat research without being influenced by the trend is reliable, and it is fun to visit when you go to Sapporo.
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Ito Tsutomu

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1 recommendation

Momonjiya

ももんじや

Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)

Dinner: 6,000 JPY / Lunch: 1,350 JPY

Dinner: 6,000 JPY / Lunch: 1,350 JPY

[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )

Sunday

English-speaking staff available.

5 minutes walk from the west exit of Ryogoku Station

I recommend this restaurant.

A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
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BITCH

Kariya Shin-ichiro

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1 recommendation

Tempura Fukamachi

てんぷら深町

Kyobashi, Tokyo Station, Tokyo

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Sake

Dinner: 25,000 JPY / Lunch: 12,500 JPY

Dinner: 25,000 JPY / Lunch: 12,500 JPY

[Tuesday - Friday, Day before National holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm) [Saturday, Sunday, National holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm)

Monday, First and Third Sunday

English menu available.

One minute walk from Tokyo Metro Ginza Line Kyobashi Station

I recommend this restaurant.

Click here if you want to eat a lot of tempura with a full course. Fukamachi's tempura has a crispy texture and is refreshing. Especially, "Bachiko" tempura is the best.
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Aoki Toshikatsu

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1 recommendation

Sushidokoro Kihara

鮨処　木はら

Hakodate, Hakodate, Hokkaido

Sushi, Japanese / Sushi

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

[Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm) Prior booking essential

Wednesday

English menu available.

15 minutes from JR Hakodate Station by car, 10 minutes from Hakodate Airport by car, or 10 minutes walk from Yunokawa Onsen Station on City Tram.

I recommend this restaurant.

Hakodate, located in the hot spring area of Yunokawa [Tsubaki Hara]. In search of delicious seafood from the south of Donan, it is a well-known store where enthusiasts gather from all over the country. A reservation is necessary because of the small storefront. When I returned to my hometown, I always stopped by and fully enjoyed Hokkaido's seafood. You can eat in a cozy space of Japanese-style rice, which is a source of sticking to local fish. You can also enjoy the rare seafood that you can only eat here, such as raw hokke and herring. We are also particular about seaweed and soy sauce, and especially salt is a handmade salt using the original Haradome kelp and true kelp. Enhance the taste of the material.
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Yokomizo Yasuko

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1 recommendation

Tempura Kurokawa

てんぷら黒川

Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)

Sunday

English menu available.

7 minutes by foot from Tsukiji station

I recommend this restaurant.

You can enjoy the finest fish and seafood from the venue and the specialty of organic organic vegetables. "Kakiage Tengu" has a volume that seems like "A bridge?"
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Koizumi Sumiko

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1 recommendation

Agezuki

あげづき

Kagurazaka, Kagurazaka, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet)

Dinner: 3,000 JPY / Lunch: 2,000 JPY

Dinner: 3,000 JPY / Lunch: 2,000 JPY

[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Tuesday

English menu available.

5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line

I recommend this restaurant.

The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
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Sekine Masanori

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1 recommendation

Kyoboshi

京星

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / General / Kaiseki (tea-ceremony dishes)

15,000 JPY

15,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)

Sunday

Unknown.

384 meters from Gionshijo Station

I recommend this restaurant.

The shop's original thin batter and salt bring a unique taste.
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Takumi Shoami

Maruyama Masato

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1 recommendation

Kanda Matsuya

神田まつや

Kanda, Akihabara/Kanda, Tokyo

Soba (noodles), Japanese / General / Soba (noodles) / Sake

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm

Sundays

Unknown.

One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".

I recommend this restaurant.

[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
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Champ de Soleil

Harada Nobuaki

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1 recommendation

Hakata Mizutaki-style Motsu Nabe Motsufuji

博多水炊き風もつ鍋　もつ藤

Marunouchi, Nagoya, Aichi

Japanese, Japanese / General / Motsu Nabe (offal hot pot)

3,000 JPY

3,000 JPY

Normal hours: 5:00 p.m.-midnight

Sundays

Unknown.

7 minutes on foot from the Meijo subway line Hisaya Odori Station exit no. 2.

I recommend this restaurant.

It is a motsunabe shop near Nagoya City Hall, which I often go to. You can enjoy the pure white and beautiful offal of pudding pudding. Motsunabe has a lot of miso and soy sauce flavors, but this store basically cooks in water. Although it is a refreshing seasoning, the aftertaste remains firmly and you can enjoy the delicious noodles. It is a popular shop visited by entertainers and athletes, so it is recommended to make a reservation when visiting.
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Sugino Yukihiro

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1 recommendation

Fujiya Kyoshoku

ふじや京色

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kyoto Cuisine / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

6,000 JPY

6,000 JPY

Normal hours: 17:00-00:00 (last order at 23:30)

None

Unknown.

Seven minutes on foot from Karasuma Oike Station. Located two blocks north of Kyoto Oike Junior High School.

I recommend this restaurant.

"Osashimi" will be deliciously served and studied [Fujiya Kyoto]. I also talk to some sister stores well. Every restaurant has excellent fish dishes and I always order "Osashimi". The presentation is very beautiful, and it is a shop where you can study while having a private meal.
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GRIDDLE FORCE Itsuraku

Yoshida Shin-ya

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1 recommendation

Jiman ha Shizen Tori Ryori Kawadaya

自慢は自然。鶏料理　川田屋

Matsubara/Fujiidera/Kawachinagano, Sakai/Nakamozu, Osaka

Japanese, Japanese / Yakitori (grilled chicken skewers) / Chicken / Nabe (hot pot)

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Lunch 11:30 - 15:00 / Dinner 15:00 -22:00 (last order 21:00)

None

Unknown.

Turn west at the Tsuzuyama south intersection on highway 170, and travel 100m.

I recommend this restaurant.

This is a Japanese restaurant where chicken and homemade soba are delicious. About half a year, I ask my family about my birthday. There are table seats, tatami mats, and private rooms, so I'm happy that you can use them properly depending on the scene. “Specialties! I particularly like Satsuma Chiran Chicken Charcoal Grill and Miso Chicken Nigiri. We often order “Mini Course”, which has a large volume and offers a variety of dishes. Shime's “Soba” can choose a name monkey.
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Yamaguchi Rumi

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1 recommendation

Dozeu Iidaya

どぜう飯田屋

Asakusa, Asakusa/Ryogoku, Tokyo

Japanese, Japanese / Dojo (loaches)

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Dinner: 2,000 JPY / Lunch: 2,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )

Wednesday

English menu available.

Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.

I recommend this restaurant.

The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
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Kanda Matsuya

Odaka Takayuki

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1 recommendation

Sushi Fujita

鮨　ふじ田

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Sushi, Japanese / Sushi

Dinner: 12,000 JPY / Lunch: 4,000 JPY

Dinner: 12,000 JPY / Lunch: 4,000 JPY

Lunch: 11:30 AM - 2:30 PM (Last order: 1:30 PM) [Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM) [Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)

Tuesdays

English-speaking staff available.

Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.

I recommend this restaurant.

It's delicious anyway.
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GINZA higoya

Onishi Yuichiro

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1 recommendation

Tonkatsu Muneta

とんかつ棟田

Shimokitazawa, Shimokitazawa, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet) / Beer / Highball

900 JPY

900 JPY

[Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:30)

None

Unknown.

2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building

I recommend this restaurant.

Tonkatsu, which is fried one by one with bread crumbs after the order is placed, is wonderfully cooked. We also recommend fried foods made with seasonal ingredients such as kisses and oysters.
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NIRVANA New York

Hikichi Shogo

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