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1 recommendation
Sushidokoro Kihara
鮨処 木はら
Hakodate, Hakodate, Hokkaido
Sushi, Japanese / Sushi
Dinner: 12,000 JPY / Lunch: 10,000 JPY
Dinner: 12,000 JPY / Lunch: 10,000 JPY
[Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm) Prior booking essential
Wednesday
English menu available.
15 minutes from JR Hakodate Station by car, 10 minutes from Hakodate Airport by car, or 10 minutes walk from Yunokawa Onsen Station on City Tram.
I recommend this restaurant.Hakodate, located in the hot spring area of Yunokawa [Tsubaki Hara]. In search of delicious seafood from the south of Donan, it is a well-known store where enthusiasts gather from all over the country. A reservation is necessary because of the small storefront. When I returned to my hometown, I always stopped by and fully enjoyed Hokkaido's seafood. You can eat in a cozy space of Japanese-style rice, which is a source of sticking to local fish. You can also enjoy the rare seafood that you can only eat here, such as raw hokke and herring. We are also particular about seaweed and soy sauce, and especially salt is a handmade salt using the original Haradome kelp and true kelp. Enhance the taste of the material.
Learn moreYokomizo Yasuko
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1 recommendation
Agezuki
あげづき
Kagurazaka, Kagurazaka, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Tuesday
English menu available.
5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
I recommend this restaurant.The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
Learn moreSekine Masanori
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1 recommendation
Sushisai Wakichi
鮨菜 和喜智
Maruyama Park, Sapporo, Hokkaido
Sushi, Japanese / Sushi
33,600 JPY
33,600 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)
Monday
Unknown.
5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.
I recommend this restaurant.Located near Maruyama Koen Station in Sapporo City [Sushisai Wakichi]. Mainly produced in Hokkaido, regardless of the production area, we use the best ingredients of the season. It's a great store with a whistle that makes you think, "This is like this." Focusing on bringing out the taste of the fish, the attitude of the shop owner to repeat research without being influenced by the trend is reliable, and it is fun to visit when you go to Sapporo.
Learn moreIto Tsutomu
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1 recommendation
Ankoya Takahashi
あんこう屋 高はし
Harumi, Odaiba/Tsukishima/Toyosu, Tokyo
Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday-Saturday] 7:30 am - 2:00 pm
Sunday
English-speaking staff available.
4 minutes walk from Shijo-mae station on Yurikamome
I recommend this restaurant.The seafood cuisine at the Tsukiji market is an exquisite restaurant. At a well-established store in a lively market, you can taste sashimi, boiled fish and grilled fish using seasonal fresh fish. The sashimi can have a pre-prepared texture, and the boiled fish can enjoy the taste of fish. In addition, it is only in this restaurant that you can enjoy high-quality ingredients like those used in restaurants at reasonable prices only in Tsukiji. All fish dishes are delicious, so please visit if you have a chance.
Learn moreSato Keisuke
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1 recommendation
Kyoboshi
京星
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / General / Kaiseki (tea-ceremony dishes)
15,000 JPY
15,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Sunday
Unknown.
384 meters from Gionshijo Station
I recommend this restaurant.The shop's original thin batter and salt bring a unique taste.
Learn moreTakumi Shoami
Maruyama Masato
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1 recommendation
Shodai
初代
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Ramen, Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Miso Ramen (miso sauce ramen) / Shio Ramen (salt-flavored ramen)
800 JPY
800 JPY
Normal hours 11:00 - 19:00
Sundays
Unknown.
A 5 minute walk from JR Minami Otaru Station.
I recommend this restaurant.A ramen restaurant with a reputation for being delicious in Otaru. “Soy sauce ramen” is a masterpiece that you should taste once by all means, as it is a complex, deep and distinctive soup and elastic noodles. You can't wait for the delicious taste of charles.
Learn moreYoshida Masaki
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1 recommendation
Kanda Matsuya
神田まつや
Kanda, Akihabara/Kanda, Tokyo
Soba (noodles), Japanese / General / Soba (noodles) / Sake
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Sundays
Unknown.
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
I recommend this restaurant.[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
Learn moreChamp de Soleil
Harada Nobuaki
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1 recommendation
Kawajin Main Store
川甚本店
Susukino, Sapporo, Hokkaido
Japanese, Japanese / General / Hokkaido Cuisine / Kaiseki (traditional multi-course meal)
Dinner: 10,800 JPY / Lunch: 3,240 JPY
Dinner: 10,800 JPY / Lunch: 3,240 JPY
[Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
Wednesdays
Unknown.
Six minutes' walk from the center of Susukino
I recommend this restaurant.It is a long-established restaurant established in 1950 in Susukino, and an elegant space that feels a sense of depth is recommended for a seat that is entertaining and entertaining. I often study as a cook for a beautiful assortment of dishes that make me feel the season. As it welcomes you with fine hospitality, I think it is perfect for use on special occasions such as anniversaries and closings, or here in business.
Learn moreTeppanyaki Cocoro (Grand Park Otaru)
Fukudanobuyuki
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