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1 recommendation
Italian Cuisine Bocca Buona
イタリア料理 ボッカボーナ
Hida/Takayama, Hida/Takayama/Gero, Gifu
Italian, Italian/French / Italian / Pasta / Pizza
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Wednesday
English menu available.
15 minutes walk from Takayama Station
I recommend this restaurant.[Italian cuisine / Boccobona] is a lineup of products that are particular about ingredients from Hida Takayama, with the motto of local production for local consumption. In addition, dishes using seasonal meat and fish can feel the season, and it is also attractive to eat delicious. When you look inside the store, it is a casual atmosphere that anyone can enter without hesitation. Because it is crowded with many people regardless of age or gender, it is also recommended for meals in families with children.
Learn moreDoi Masayuki
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1 recommendation
Kioicho Fukudaya
紀尾井町 福田家
Nagatacho, Akasaka, Tokyo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake
38,000 JPY
38,000 JPY
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines
Sunday, National Holidays
English-speaking staff available.
3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line
I recommend this restaurant.A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
Learn moreOkada Akihiko
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1 recommendation
Onzoshi Kiyoyasutei
御曹司 きよやす邸
Roppongi, Roppongi, Tokyo
Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)
Dinner: 11,000 JPY / Lunch: 1,200 JPY
Dinner: 11,000 JPY / Lunch: 1,200 JPY
[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)
Sundays
English menu available.
Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.
I recommend this restaurant.A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
Learn moreYamanochi Takahiro
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1 recommendation
Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 18,000 JPY / Lunch: 7,000 JPY
Dinner: 18,000 JPY / Lunch: 7,000 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
Monday
English menu and English-speaking staff available.
Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
I recommend this restaurant.A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
Learn moreMimiuabenoharukasudaininguten
Nekka Shuichi
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1 recommendation
Sakana Baka Ichidai Shimbashi Branch
魚バカ一代 新橋店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / General
5,000 JPY
5,000 JPY
[Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm-11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 3:00 pm-11:00 pm (L.O. 10:30 pm)
Irregular, New Year Holidays: Undecided / May differ from regular business hours
English-speaking staff available.
A 4-minute walk from the Karasumori Exit of JR Shimbashi Station
I recommend this restaurant.The main shop is selling a single fish carefully selected by the owner. We have more than 30 bottles of sake at all times, and we have prepared from popular standard brands to unusual sake.
Learn moreKakiya Kodaharu Shimbashi Main Branch
Kaihoko
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1 recommendation
Margotto e Baciare
Margotto e Baciare
Nishi-Azabu, Roppongi, Tokyo
French, Italian/French / French / Wine
40,000 JPY
40,000 JPY
[Weekdays] 6:00 pm - 11:00 pm (final entry 8:30 pm)
Sunday, National Holidays
English menu and English-speaking staff available.
8-minute walk from Hiroo Station on Tokyo Metro Hibiya Line / 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo Line
I recommend this restaurant.French restaurant 【Margot et Batcharé】 located in Nishi Azabu. I used to work in this shop before. The chef's cuisine, trained in French and Japanese three-star restaurants, seems to be truly delicious without fancy work.
Learn moreTakada Fumiaki
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1 recommendation
Kakiya Kodaharu Shimbashi Main Branch
かき家こだはる 新橋本店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / Oyster
6,000 JPY
6,000 JPY
[Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Sunday. New Year Holidays: Undecided / May differ from regular business hours
English-speaking staff available.
3-minute walk from JR Shimbashi Station
I recommend this restaurant.[Kakiya Kodaharu Shimbashi Main Store] is a specialty store for oysters. Along with delicious oysters, there is a huge selection of local sake from all over the world. There are also seasonal recommended local sake, so you can enjoy it every time you visit.
Learn moreSakana Baka Ichidai Shimbashi Branch
Kondo Keisuke
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1 recommendation
Toriya Otori
鶏屋 鳳
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Izakaya (Japanese tavern), Taverns / Chicken / Nabe (hot pot) / Kushiyaki (grilled skewers)
3,500 JPY
3,500 JPY
[Tuesday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:45 pm, Drink L.O. 10:00 pm) [Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm, Drink L.O. 10:30 pm)
Monday, the 2nd Tuesday
English menu available.
From Otaru Station, turn left at the restaurant OTARU BINE and immediately after 7 minutes walk.
I recommend this restaurant.Seniors, juniors, friends often visit. Recommendation is "Motu hot pot" after all. It's simple, but the soup and motu are delicious and you won't get tired of eating it many times. For the sake of sake, it is also good to use "Sasami salmon with egg yolk." This sashimi is moist to the pasatsuki. When it gets engulfed in thick egg yolks, the liquor goes on. It is a cozy shop with a homely atmosphere.
Learn moreSuzuki Daiki
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1 recommendation
RISTORANTE QUATTRO FOGLIO
RISTORANTE QUATTRO FOGLIO
Ageo/Okegawa/Konosu, Kumagaya/Fukaya/Gyoda, Saitama
Italian, Italian/French / Italian / Cocktail / Wine
Dinner: 2,000 JPY / Lunch: 1,500 JPY
Dinner: 2,000 JPY / Lunch: 1,500 JPY
[Monday, Wednesday - Sunday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) This reasonable lunch set is available on weekends as well / Dinner 6:00 pm - 10:00 pm (food L.O. 9:30 pm)
Tuesday
Unknown.
10 minutes from West Exit of Hasuda Station (Utsunomiya Line / Shonan-Shinjuku Line)
I recommend this restaurant.Italian restaurant [Ristorante quatro folio] located about 7 minutes on foot from Hasuda City, Saitama Prefecture, and Hasuda Station. It is a shop of senior chef Uchimura who met at [Casual Restaurant Romantic Road]. Those who taught me how to give priority to customers over me. When Mr. Uchimura launched this shop, I studied in this shop for 3 to 4 months. It is recommended that the dishes have a delicious set of 13 starters. I like the hot personality of Mr. Uchimura, and I sometimes come to the store even now.
Learn moreYamada Hideaki
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1 recommendation
Nenju Bansairoku Tsuki Usagi
年中万菜録 月うさぎ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Japanese Sosaku (creative cuisine) / General / Sake
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Irregular
Unknown.
A 2-minute walk from the West Exit of Hankyu Sannomiya Station (a 5-minute walk from JR Sannomiya Station), and a 6-minute walk from the East Exit of JR/Hanshin Motomachi Station
I recommend this restaurant.[Mannaroku Tsuki Usagi] is a creative Japanese restaurant near Sannomiya Station. Located on the 8th floor of the building, the restaurant has a calm atmosphere like a hideaway, and the dishes made with locally produced and locally consumed ingredients carefully selected by the master are delicious no matter what you eat. Still reasonable. If you have the ingredients, I'm glad that you will hear the request that you want to eat this. It is a recommended shop with a good reputation.
Learn moreHatano Kazuhiko
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1 recommendation
Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
Sunday
Unknown.
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
I recommend this restaurant.An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
Learn moreYasui Yu
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1 recommendation
Hidatakayama Hidagyu Hidakisetsuryori Sakana
飛騨高山 飛騨牛 飛騨季節料理 肴
Hida/Takayama, Hida/Takayama/Gero, Gifu
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)
Dinner: 12,000 JPY / Lunch: 10,000 JPY
Dinner: 12,000 JPY / Lunch: 10,000 JPY
Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00
Irregular
English menu available.
An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.
I recommend this restaurant.Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
Learn moreIto Kiyoka
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1 recommendation
Yakiniku USHIMITSU Ebisu Main Branch
焼肉 うしみつ 恵比寿本店
Ebisu, Shibuya, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
8,000 JPY
8,000 JPY
5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.
Irregular
English menu and English-speaking staff available.
3 minutes walk from Ebisu Station on the JR and Tokyo Metro Hibiya Lines
I recommend this restaurant.A yakiniku restaurant that sells carefully selected meat. It is a restaurant where you can enjoy dishes that make full use of various cooking methods based on three types of lean Japanese beef. Among them, "Canned Yukhoe" is recommended. Sea urchin and salmon roe are packed in the can, making it a gem that you can enjoy with your eyes. Reservations are required, so if you want to eat, don't forget to make a reservation in advance.
Learn moreShirakawa Seiji
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1 recommendation
Cafe Marugo
cafe MARUGO(カフェ・マルゴ)
Yakuin, Hakata, Fukuoka
Cafe, Cafe/Sweets / Cake / Ice Cream / Coffee
600 JPY
600 JPY
[Monday, Wednesday-Sunday] 11:00 am - 8:00 pm (L.O. 7:30 pm)
Tuesday
Unknown.
10 minute walk from Akasaka station's exit 2. Go south on Taisho street then turn left at Kego intersection. Turn right at the next intersection then go straight.
I recommend this restaurant.[Cafe MARUGO (cafe ・ Margo)] in Fukuoka City Yakuin is a stylish cafe with a natural atmosphere. The coffee you can put in a cup with your own roast is nice and soothing. As we are near from our shop, we study well while drinking "ice winner coffee". The store is calm and cozy, it's a favorite place!
Learn moreKobayashi Takeshi
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1 recommendation
honda Akasaka Branch
honda 赤坂店
Akasaka, Akasaka, Tokyo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Cookshop / Sake
6,000 JPY
6,000 JPY
[Monday - Friday] Dinner 5:00 pm - 3:00 am [Sunday] Dinner 6:00 pm - 12:00 am
Saturday
Unknown.
5 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Line, 5 minutes walk from Exit 1 of Nogizaka Station
I recommend this restaurant.Casual cooking in Akasaka. We have a large selection of sake, and the owners also hand-craft the vessels. I like it because it has a very nice atmosphere. Recommended for all dishes. It's easy for one person to enter.
Learn moreOtomo Satomi
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1 recommendation
Teppanyaki Fujita
鉄板焼 ふじた
Nishi-Shinjuku, Shinjuku, Tokyo
Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Kaiseki (traditional multi-course meal)
18,000 JPY
18,000 JPY
Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
English menu available.
5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
I recommend this restaurant.If you are sitting at the counter, you can watch the chef cooking. As the Japanese black beef is baked slowly on an iron plate, the appetite is stimulated by the sound of the scent and the splashing of fat. Located in the Shinjuku Washington Hotel New Building, it is the perfect teppanyaki restaurant for entertaining and dating.
Learn moreTakahata Ryo
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1 recommendation
Kushiyaki no Tatsumi
串焼きのたつみ
Oita, Oita, Oita
Izakaya (Japanese tavern), Taverns / General / Kushiyaki (grilled skewers)
3,000 JPY
3,000 JPY
6:00 pm - 10:30 pm
Irregular
Unknown.
A seven-minute walk from Oita Station.
I recommend this restaurant.The crispy chicken skin is delicious.
Learn moreKanehira sengyoten Nakasu Kawabata branch
Saegusa Kazuya
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1 recommendation
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
Nihonbashi, Tokyo Station, Tokyo
Japanese, Japanese / General / Sake
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Dinner: 4,500 JPY / Lunch: 2,500 JPY
[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)
None
English menu available.
1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.
I recommend this restaurant.The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
Learn moreSudo Katsuto
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1 recommendation
Hidatakayama Hida-Gyu Kyodo-ryori Shusai
飛騨高山 飛騨牛 郷土料理 酒菜
Hida/Takayama, Hida/Takayama/Gero, Gifu
Izakaya (Japanese tavern), Taverns / General / Japanese Beef Steak / Local Japanese Cuisine
Dinner: 3,200 JPY / Lunch: 1,600 JPY
Dinner: 3,200 JPY / Lunch: 1,600 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
None
English menu available.
3-minute walk from JR Takayama Station on JR Takayama Main Line.
I recommend this restaurant.A 2-minute walk from Takayama Station, it is an izakaya where you can enjoy local dishes of Hida Takayama with good access. There is a counter on the left side of the entrance and a table seat at the back, and the interior has a warmth of natural wood that takes advantage of the earthen wall and wood by the craftsmen of Hida. There are many types of liquor, there are national brands, limited shops, especially recommended is "local sake circulation set". The menu is prepared with Hida beef and delicious regional cuisine, and there are many small dishes to serve as snacks. You can enjoy the taste of Hida Takayama entirely.
Learn moreHidatakayama Hidagyu Hidakisetsuryori Sakana
Imai Hayao
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1 recommendation
Yakiniku Izakaya Suika
焼肉居酒屋 粋家
Iwaki, Iwaki/Hamadori, Fukushima
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Basashi (horse meat sashimi)
6,000 JPY
6,000 JPY
5:00 pm - 11:00 pm (L.O. 10:00 pm)
Monday
English menu and English-speaking staff available.
3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
I recommend this restaurant.Located in the same building as our shop 【Yakiniku Tavern Suikiya】. It is a restaurant where you can taste Japanese Wagyu beef with the latest roaster. Above all, the land beef is excellent. The soft texture is so addictive that it melts in the mouth. The stylish store can be reserved for more than 20 people. There is also a projector and karaoke, and it is recommended for various banquets.
Learn moreKowata Rie
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