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Chef's Recommendation：

141 - 160 of 270 restaurants

2 recommendations

Sushi Saiko

鮨　西光

Susukino, Sapporo, Hokkaido

Sushi, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers)

10,000 JPY

10,000 JPY

[Weekdays, Saturdays, Days before holidays] Hours 6:00 pm - 12:00 am, however, may close if ingredients run out

None

Unknown.

Depart Susukino Station on the Sapporo City Subway Line, head along Gojodori street, located in the basement of the #4 Green Building.

I recommend this restaurant.

Located on the first basement level of the building in the center of Susukino. If you enter through the lattice door, you will find a wonderful white wood counter. Enjoy the sushi that the general holds over the counter. The menu is only entrusted. You can eat seasonal seafood carefully selected by the general. The sushi that has been grasped by the power to the limit is easy to crumble, so some sushi can be handed. This is a famous store where a cheerful general keeps the atmosphere in the store bright and provides a delicious cup in a cozy space.
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Ando Toshiya

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2 recommendations

Sushiya Ono

鮨屋　小野

Ebisu, Shibuya, Tokyo

Sushi, Japanese / General / Sushi

22,000 JPY

22,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00

Sundays

English-speaking staff available.

3-minute walk from JR Ebisu Station East Exit

I recommend this restaurant.

This is an authentic Edomae sushi restaurant that you want to visit on special occasions such as anniversaries. I hear that the owner sometimes cooks overseas to convey Japanese culture and genuine sushi. All of the sushi made with seasonal fish is delicious, but I especially like the restaurant's specialty, Ono Special, which is a roll of tuna fatty tuna. In addition, shellfish and kohada are shining with the polite work that is unique to Edomae sushi.
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Sasaki Yasuhiro

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1 recommendation

Yakiniku Motoyama Shinjuku Branch

焼肉もとやま　新宿店

Nishi-Shinjuku, Shinjuku, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)

5,000 JPY

5,000 JPY

4:00 pm - 11:00 pm (L.O. 10:30 pm)

None

English menu and English-speaking staff available.

111m from Shinjuku-nishiguchi Station

I recommend this restaurant.

I will go when you want to cook with confidence. If you want to eat yakiniku, it's Motoyama.
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Washino Masahiko

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1 recommendation

Teppan Matsuzakaya

鉄板　松阪屋

Kokubuncho/Ichibancho, Sendai, Miyagi

Teppanyaki, Yakiniku/Steak / Steak / Western Teppanyaki (iron griddle grilling) / Wine

Dinner: 8,000 JPY / Lunch: 900 JPY

Dinner: 8,000 JPY / Lunch: 900 JPY

Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) L.O. for courses is 9:30 pm, for a-la-carte dishes is 10:00 pm

Sundays

Unknown.

5 minutes walk from Hirosedori Station. Go towards the direction of SENDAI FORUS, turn left at the second street, then on the left side

I recommend this restaurant.

This is a Teppanyaki shop that handles rare Matsuzaka beef in Sendai. The quality is high and the price is reasonable. Many customers come for lunch on weekdays in search of delicious teppanyaki.
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Chiba Ryuta

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1 recommendation

Honkaku Edomae Zushi Matsuki Sushi

本格江戸前寿司　松喜すし

Hida/Takayama, Hida/Takayama/Gero, Gifu

Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Oshizushi (pressed sushi)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Lunch 11:30-14:00 / Dinner 17:30-23:30 (last order 23:00)

Irregular

English menu and English-speaking staff available.

5 minute walk from Takayama station.

I recommend this restaurant.

Sushi restaurant in full-scale town in Takayama city [Full-fledged Edomae Sushi Matsuki Sushi]. It is a store that contains fresh seasonal food. In Takayama, I can not eat seafood with good freshness, but since this store is put directly from Toyama, it has good freshness. Above all, it is delicious and recommended. It is one of the charms that the general general Nakasai (Nakasai) 's friendliness is good and he / she can talk freely with the general.
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Ikeda Takahiro

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1 recommendation

Japanese restaurant Miyabi-Tei

日本食「雅庭」

Higashi-Ku/Shinkansen entrance, Hiroshima, Hiroshima

Kaiseki (course menu), Japanese / General / Kaiseki (traditional multi-course meal) / Teppanyaki (iron griddle grilling)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Lunch (Weekdays) 11:30 am - 2:30 pm (L.O. 2:00 pm), Lunch (Saturday, Sunday, National Holidays) 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

None

English menu and English-speaking staff available.

Directly connected to JR Hiroshima Station, providing a convenient location just 1-minute on foot from the ticket gate without worrying about rain
1 recommendation

Yufuin Sansyorou

ゆふいん山椒郎

Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 9,000 JPY / Lunch: 2,500 JPY

Dinner: 9,000 JPY / Lunch: 2,500 JPY

[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)

Tuesday, Wednesday, Thursday

Unknown.

7-minute walk from [Yufuin Station]

I recommend this restaurant.

Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
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Yamamoto Tamako

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1 recommendation

Ajikitcho Bunbuan

味吉兆　ぶんぶ庵

Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 18,000 JPY / Lunch: 7,000 JPY

Dinner: 18,000 JPY / Lunch: 7,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)

Monday

English menu and English-speaking staff available.

Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).

I recommend this restaurant.

A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
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Mimiuabenoharukasudaininguten

Nekka Shuichi

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1 recommendation

Onzoshi Kiyoyasutei

御曹司　きよやす邸

Roppongi, Roppongi, Tokyo

Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)

Dinner: 11,000 JPY / Lunch: 1,200 JPY

Dinner: 11,000 JPY / Lunch: 1,200 JPY

[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)

Sundays

English menu available.

Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.

I recommend this restaurant.

A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
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Yamanochi Takahiro

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1 recommendation

Hidatakayama Hida-Gyu Kyodo-ryori Shusai

飛騨高山　飛騨牛　郷土料理　酒菜

Hida/Takayama, Hida/Takayama/Gero, Gifu

Izakaya (Japanese tavern), Taverns / General / Japanese Beef Steak / Local Japanese Cuisine

Dinner: 3,200 JPY / Lunch: 1,600 JPY

Dinner: 3,200 JPY / Lunch: 1,600 JPY

Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)

None

English menu available.

3-minute walk from JR Takayama Station on JR Takayama Main Line.

I recommend this restaurant.

A 2-minute walk from Takayama Station, it is an izakaya where you can enjoy local dishes of Hida Takayama with good access. There is a counter on the left side of the entrance and a table seat at the back, and the interior has a warmth of natural wood that takes advantage of the earthen wall and wood by the craftsmen of Hida. There are many types of liquor, there are national brands, limited shops, especially recommended is "local sake circulation set". The menu is prepared with Hida beef and delicious regional cuisine, and there are many small dishes to serve as snacks. You can enjoy the taste of Hida Takayama entirely.
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Hidatakayama Hidagyu Hidakisetsuryori Sakana

Imai Hayao

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1 recommendation

Toriya Otori

鶏屋　鳳

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Izakaya (Japanese tavern), Taverns / Chicken / Nabe (hot pot) / Kushiyaki (grilled skewers)

3,500 JPY

3,500 JPY

[Tuesday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:45 pm, Drink L.O. 10:00 pm) [Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm, Drink L.O. 10:30 pm)

Monday, the 2nd Tuesday

English menu available.

From Otaru Station, turn left at the restaurant OTARU BINE and immediately after 7 minutes walk.

I recommend this restaurant.

Seniors, juniors, friends often visit. Recommendation is "Motu hot pot" after all. It's simple, but the soup and motu are delicious and you won't get tired of eating it many times. For the sake of sake, it is also good to use "Sasami salmon with egg yolk." This sashimi is moist to the pasatsuki. When it gets engulfed in thick egg yolks, the liquor goes on. It is a cozy shop with a homely atmosphere.
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Suzuki Daiki

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1 recommendation

Italian Cuisine Bocca Buona

イタリア料理　ボッカボーナ

Hida/Takayama, Hida/Takayama/Gero, Gifu

Italian, Italian/French / Italian / Pasta / Pizza

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)

Wednesday

English menu available.

15 minutes walk from Takayama Station

I recommend this restaurant.

[Italian cuisine / Boccobona] is a lineup of products that are particular about ingredients from Hida Takayama, with the motto of local production for local consumption. In addition, dishes using seasonal meat and fish can feel the season, and it is also attractive to eat delicious. When you look inside the store, it is a casual atmosphere that anyone can enter without hesitation. Because it is crowded with many people regardless of age or gender, it is also recommended for meals in families with children.
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Doi Masayuki

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1 recommendation

honda Akasaka Branch

honda　赤坂店

Akasaka, Akasaka, Tokyo

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Cookshop / Sake

6,000 JPY

6,000 JPY

[Monday - Friday] Dinner 5:00 pm - 3:00 am [Sunday] Dinner 6:00 pm - 12:00 am

Saturday

Unknown.

5 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Line, 5 minutes walk from Exit 1 of Nogizaka Station

I recommend this restaurant.

Casual cooking in Akasaka. We have a large selection of sake, and the owners also hand-craft the vessels. I like it because it has a very nice atmosphere. Recommended for all dishes. It's easy for one person to enter.
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Otomo Satomi

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1 recommendation

Kyoyuke Yokikana

京夕け　善哉

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 13,000 JPY / Lunch: 7,000 JPY

Dinner: 13,000 JPY / Lunch: 7,000 JPY

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)

Wednesday

Unknown.

2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line

I recommend this restaurant.

We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.
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Yaguchi Moriyoshi

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1 recommendation

Niku-ryori Zushio

肉料理 Zushio

Fukuyama/Fuchu, Fukuyama, Hiroshima

Izakaya (Japanese tavern), Taverns / General / Steak / Wine

Dinner: 6,000 JPY / Lunch: 2,500 JPY

Dinner: 6,000 JPY / Lunch: 2,500 JPY

[Saturday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm), [Tuesday - Sunday] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm), [Sunday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)

Monday

English menu available.

From the South Exit of JR Fukuyama Station on the JR Sanyo Line, proceed in the direction of Fukuyama Tenmanya and a 10-minute walk

I recommend this restaurant.

A shop where you can enjoy high-quality meat. The method of baking is also good, and the atmosphere of the shop is also nice. The mural paintings in the audience seats where you can feel the seasons are a must-see.
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Niku to sakana Kairi

Takagi Kairi

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1 recommendation

Orankuya Main Branch

おらんく家　本店

Kochi Station/Harimayabashi, Kochi, Kochi

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Weekday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

None

English menu available.

2-minute walk to the north from Harimayabashi tram stop on Tosaden Streetcar / Enter the eastern entrance of the Obiyamachi Shopping Arcade (Ichibangai) and turn right at the first corner

I recommend this restaurant.

The sushi restaurant I used when I went to Kochi. It is about 2 minutes walk north from the Harimayabashi station of Tosa Electric Railway. The good news and the pleasant conversation with Ita are attractive. I used it two or three times, but always had a good time.
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Suzuki Norio

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1 recommendation

Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

Sannomiya, Kobe/Waterfront area, Hyogo

Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)

Sunday

Unknown.

5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]

I recommend this restaurant.

An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
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Yasui Yu

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1 recommendation New

Sosaku cafedining Teppanya

創作cafediningてっぱんや

Mishima, Shizuoka, Shizuoka

Dining Bar, Dining bar / Steak / General / Herb & Spice

Dinner: 4,000 JPY / Lunch: 2,500 JPY

Dinner: 4,000 JPY / Lunch: 2,500 JPY

11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

English menu available.

1-minute walk from the South Exit of Mishima Station

I recommend this restaurant.

The meat is especially delicious, but the iron plate dishes are delicious no matter what you eat. It's a good place to go for a drink or eat.
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Seta Koichi

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1 recommendation

Yakiniku Nabedonya Shikata

焼肉鍋問屋　志方

Nakameguro, Jiyugaoka/Denenchofu/Nakameguro, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Motsu Nabe (offal hot pot) / Sukiyaki (hot pot stew)

6,000 JPY

6,000 JPY

5:30 pm - 1:00 am (L.O. 12:00 am)

Every Second Tuesday

Unknown.

Head toward Yutenji from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.

I recommend this restaurant.

If you want to eat delicious meat in Nakameguro, we recommend [Yakiniku Nabe wholesaler Shikata]. You can spend the best time with delicious meat dishes using high-quality meat with outstanding freshness and attentive and pleasant service. Especially, "meat sushi" is delicious and you can't miss it.
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Ichiya Taeko

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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