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Chef's Recommendation：

141 - 160 of 278 restaurants

2 recommendations

Ginza Ishizuka

銀座　いしづか

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Sake

Dinner: 15,000 JPY / Lunch: 2,500 JPY

Dinner: 15,000 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday, Days before holidays] Lunch 11:30-14:30 (last order 13:30) [Weekdays, Saturday] 17:30-00:00 (last order 23:30)

Sundays

English-speaking staff available.

Tokyo Metro Yurakucho Line, Ginza Ichome Station, 1 minute walk from exit number 10. After exiting, turn left at the Family Mart. It's on your left.

I recommend this restaurant.

Japanese restaurant [Ginza Ishizuka] where you can enjoy a variety of courses. Mr. Ishizuka's cooking skills and knowledge, who have refined his skills at a number of famous stores, are wonderful, and he will study a lot. The balance between exquisite tension and the friendly hospitality of the shopkeeper is so exquisite that you can feel the special food scene, and I think it is a shop full of charm.
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Hirata Ryutaro

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2 recommendations

Ostu

オストゥ（Ostu）

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Italian, Italian/French / Italian / Wine

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Lunch: 12:00-13:30 (last order 13:30). Dinner: 18:00-23:00.

Thursdays

English menu available.

2 minutes by foot from exit 3 of Yoyogi-Koen station on the Tokyo Metro Chiyoda line/5 minutes by foot from Yoyogi-Hachiman station on the Odakyu Odawara line

I recommend this restaurant.

This restaurant offers Italian cuisine based on Piedmont's regional cuisine. Piedmontese food is quite heavy. I will never apologize, but the place where the volume etc. is well devised to make it easy for people in Tokyo to accept is a word of "Sarasu". If you eat "Finanziera (Boiled Piedmont style of various internal organs)" in Tokyo, this is the first place. Traditional Italian recipes are time-consuming, but I still feel like I'm working in an uncompromised attitude. Because Yoyogi Park is right in front of you, it is recommended to go for lunch on weekends.
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CARNEYA ANTICA OSTERIA

Takayama Isami

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2 recommendations

Sushiya Ono

鮨屋　小野

Ebisu, Shibuya, Tokyo

Sushi, Japanese / General / Sushi

22,000 JPY

22,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00

Sundays

English-speaking staff available.

3-minute walk from JR Ebisu Station East Exit

I recommend this restaurant.

This is an authentic Edomae sushi restaurant that you want to visit on special occasions such as anniversaries. I hear that the owner sometimes cooks overseas to convey Japanese culture and genuine sushi. All of the sushi made with seasonal fish is delicious, but I especially like the restaurant's specialty, Ono Special, which is a roll of tuna fatty tuna. In addition, shellfish and kohada are shining with the polite work that is unique to Edomae sushi.
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Sasaki Yasuhiro

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2 recommendations

Sushi Saiko

鮨　西光

Susukino, Sapporo, Hokkaido

Sushi, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers)

10,000 JPY

10,000 JPY

[Weekdays, Saturdays, Days before holidays] Hours 6:00 pm - 12:00 am, however, may close if ingredients run out

None

Unknown.

Depart Susukino Station on the Sapporo City Subway Line, head along Gojodori street, located in the basement of the #4 Green Building.

I recommend this restaurant.

Located on the first basement level of the building in the center of Susukino. If you enter through the lattice door, you will find a wonderful white wood counter. Enjoy the sushi that the general holds over the counter. The menu is only entrusted. You can eat seasonal seafood carefully selected by the general. The sushi that has been grasped by the power to the limit is easy to crumble, so some sushi can be handed. This is a famous store where a cheerful general keeps the atmosphere in the store bright and provides a delicious cup in a cozy space.
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Ando Toshiya

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2 recommendations

Akasaka Momonoki

赤坂　桃の木

Nagatacho, Akasaka, Tokyo

Chinese, Chinese / General / Chinese Sosaku (creative cuisine) / Chinese Yakuzen (medicinal cooking)

Dinner: 9,000 JPY / Lunch: 3,000 JPY

Dinner: 9,000 JPY / Lunch: 3,000 JPY

[Tuesday, Thursday - Sunday, Holidays, Day before National holidays] Lunch 11:30 - 2:30 pm (L.O. 2:00) Lunch not served on Mondays [Monday, Tuesday, Thursday-Sunday, National Holidays, Day before National holidays] Dinner 5:30 pm - 10:30 pm (L.O. 9:30)

Sundays

Unknown.

8-minute walk from Toei Mita Line and Tokyo Metro Namboku Line Shirokane-Takanawa Station/ 10-minute walk from JR Tamachi Station of every line

I recommend this restaurant.

Taste in a relaxed atmosphere is the cuisine of all over China, focusing on Cantonese cuisine. Using seasonal ingredients, you can enjoy easy-to-eat easy-to-eat dishes with unique arrangements and liquors with a focus on Shaoxing Liquor. If you come to this place, I would definitely like to taste “Zenean black vinegar sour pork”. The representative work that floated when thinking of Chinese food matched with wine using a knife and a fork is a gem with accents of pomegranate grains and a rich taste of Chinese tamari soy sauce and black vinegar.
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Cantonese En Ken Takase

Takase Ken-ichi

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1 recommendation

RUSTEAKS

RUSTEAKS

Hiroo, Shibuya, Tokyo

Steak, Yakiniku/Steak / Californian Cuisine / Steak / Wine

10,000 JPY

10,000 JPY

Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)

None

English menu available.

8-minute walk from the west exit of Ebisu Station in the direction of Hiroo

I recommend this restaurant.

A 10-minute walk from Hiroo Station, just opened last year [RUSTEAKS]. Meat aged in the store and condensed in taste is an excellent item.
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Wakiya Ichiemi Charo

Wakiya Yuji

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1 recommendation

Yakiniku Motoyama Shinjuku Branch

焼肉もとやま　新宿店

Nishi-Shinjuku, Shinjuku, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)

5,000 JPY

5,000 JPY

4:00 pm - 11:00 pm (L.O. 10:30 pm)

None

English menu and English-speaking staff available.

111m from Shinjuku-nishiguchi Station

I recommend this restaurant.

I will go when you want to cook with confidence. If you want to eat yakiniku, it's Motoyama.
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Washino Masahiko

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1 recommendation

Teppan Matsuzakaya

鉄板　松阪屋

Kokubuncho/Ichibancho, Sendai, Miyagi

Teppanyaki, Yakiniku/Steak / Steak / Western Teppanyaki (iron griddle grilling) / Wine

Dinner: 8,000 JPY / Lunch: 900 JPY

Dinner: 8,000 JPY / Lunch: 900 JPY

Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) L.O. for courses is 9:30 pm, for a-la-carte dishes is 10:00 pm

Sundays

Unknown.

5 minutes walk from Hirosedori Station. Go towards the direction of SENDAI FORUS, turn left at the second street, then on the left side

I recommend this restaurant.

This is a Teppanyaki shop that handles rare Matsuzaka beef in Sendai. The quality is high and the price is reasonable. Many customers come for lunch on weekdays in search of delicious teppanyaki.
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Chiba Ryuta

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1 recommendation

Orankuya Main Branch

おらんく家　本店

Kochi Station/Harimayabashi, Kochi, Kochi

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Weekday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

None

English menu available.

2-minute walk to the north from Harimayabashi tram stop on Tosaden Streetcar / Enter the eastern entrance of the Obiyamachi Shopping Arcade (Ichibangai) and turn right at the first corner

I recommend this restaurant.

The sushi restaurant I used when I went to Kochi. It is about 2 minutes walk north from the Harimayabashi station of Tosa Electric Railway. The good news and the pleasant conversation with Ita are attractive. I used it two or three times, but always had a good time.
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Suzuki Norio

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1 recommendation

Italian Cuisine Bocca Buona

イタリア料理　ボッカボーナ

Hida/Takayama, Hida/Takayama/Gero, Gifu

Italian, Italian/French / Italian / Pasta / Pizza

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)

Wednesday

English menu available.

15 minutes walk from Takayama Station

I recommend this restaurant.

[Italian cuisine / Boccobona] is a lineup of products that are particular about ingredients from Hida Takayama, with the motto of local production for local consumption. In addition, dishes using seasonal meat and fish can feel the season, and it is also attractive to eat delicious. When you look inside the store, it is a casual atmosphere that anyone can enter without hesitation. Because it is crowded with many people regardless of age or gender, it is also recommended for meals in families with children.
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Doi Masayuki

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1 recommendation

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Irregular

English menu available.

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

I recommend this restaurant.

Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
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Ito Kiyoka

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1 recommendation

Ponta Honke

ぽん多本家

Okachimachi, Ueno/Yanaka, Tokyo

General, Western / Tonkatsu (fried pork cutlet) / General

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)

Monday

English menu available.

2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line

I recommend this restaurant.

I always leave it to you. The door with a profound feeling and the dignified appearance of Mr. Shimada are good. We will have a light-colored loin cutlet with homemade sauce and salt. The clam saute is also outstanding.
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Nihonbashu Izumoya Main Store

Iwamoto Takahiro

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1 recommendation

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵　日本橋店

Nihonbashi, Tokyo Station, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

None

Unknown.

Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station

I recommend this restaurant.

A restaurant where you can eat delicious sake and authentic chopsticks at ease [Maguro Ninbetsu Nihombashi Store]. The location of Nihonbashi, which has a relatively large number of office workers, is attractive for its ease of use, such as private use at home after work and banquet meals. Including fresh raw tuna from the Toyosu market, it is a famous revolving sushi chain 【Tunato person】 that there are seasonal delicious items.
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Numata Takamitsu

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1 recommendation

Hashimoto

はし本

Gokoku-ji, Ikebukuro, Tokyo

Japanese, Japanese / Unagi (eel) / Sake

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)

Thursday

English menu and English-speaking staff available.

Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.

I recommend this restaurant.

You can feel the history of the savory and soft eel with the sauce that suppresses the sweetness. In addition, it is a happiness unique to Japan that people can deliver this level of food to their homes.
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CITTA' ALTA

Moro Takeo

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1 recommendation

Honkaku Edomae Zushi Matsuki Sushi

本格江戸前寿司　松喜すし

Hida/Takayama, Hida/Takayama/Gero, Gifu

Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Oshizushi (pressed sushi)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Lunch 11:30-14:00 / Dinner 17:30-23:30 (last order 23:00)

Irregular

English menu and English-speaking staff available.

5 minute walk from Takayama station.

I recommend this restaurant.

Sushi restaurant in full-scale town in Takayama city [Full-fledged Edomae Sushi Matsuki Sushi]. It is a store that contains fresh seasonal food. In Takayama, I can not eat seafood with good freshness, but since this store is put directly from Toyama, it has good freshness. Above all, it is delicious and recommended. It is one of the charms that the general general Nakasai (Nakasai) 's friendliness is good and he / she can talk freely with the general.
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Ikeda Takahiro

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1 recommendation

Restaurant Pleins d' Lerbes Kitakamakura

レストランプランデルブ　北鎌倉

Kamakura/Zushi, Kamakura/Enoshima, Kanagawa

French, Italian/French / French / Wine

Dinner: 12,000 JPY / Lunch: 6,000 JPY

Dinner: 12,000 JPY / Lunch: 6,000 JPY

[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:30 pm - 9:30 pm

Monday (If it falls on national holiday, the following Tuesday will be closed.)

Unknown.

Pick up service from Kitakamakura Station on JR Yokosuka Line is available

I recommend this restaurant.

It is a shop where the calm atmosphere is cozy and you can forget the time. Authentic French cuisine is on the menu table. It is also recommended to use it for couples dating or anniversaries.
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Yakiniku Rashomon

Sakai Naritada

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1 recommendation

Osteria da K. [Kappa]

Osteria da K.［Kappa］

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Italian, Italian/French / Italian / Pasta

8,500 JPY

8,500 JPY

[Weekdays/Day before Holidays] 6:00 pm - 12:00 (L.O. 11:00 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. 9:00 pm)

Sunday, National Holidays

English-speaking staff available.

Walk along Chuo-dori towards Shinbashi from A2 exit of Ginza Station on Tokyo Metro Lines. Turn right at 7-chome intersection and walk 1 minute

I recommend this restaurant.

Ginza hosteria. The materials are excellent, the chef's work is polite, and the cost performance is good despite the Ginza area. It is simple but it is characterized by savory food.
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Italian Dining Zillion

Abe Yohei

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1 recommendation

Ristorante Kurodino

リストランテクロディーノ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Italian, Italian/French / Italian / Pasta

Dinner: 11,000 JPY / Lunch: 4,000 JPY

Dinner: 11,000 JPY / Lunch: 4,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:30 pm (L.O. 9:30 pm)

Sunday

English menu and English-speaking staff available.

3 minutes walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. 3 minutes walk from Ginza 1chome Station on Tokyo Metro Yurakucho Line

I recommend this restaurant.

Maruyama's pasta dishes are very delicious. Both the handmade pasta and the plate of dried noodles are good, and the composition of the pasta and the ingredients and sauce is neat, which is really wonderful.
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hotel de yoshino

Yoshino Tateru

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1 recommendation

Ajikitcho Bunbuan

味吉兆　ぶんぶ庵

Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 18,000 JPY / Lunch: 7,000 JPY

Dinner: 18,000 JPY / Lunch: 7,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)

Monday

English menu and English-speaking staff available.

Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).

I recommend this restaurant.

A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
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Mimiuabenoharukasudaininguten

Nekka Shuichi

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1 recommendation

Margotto e Baciare

Margotto　e　Baciare

Nishi-Azabu, Roppongi, Tokyo

French, Italian/French / French / Wine

40,000 JPY

40,000 JPY

[Weekdays] 6:00 pm - 11:00 pm (final entry 8:30 pm)

Sunday, National Holidays

English menu and English-speaking staff available.

8-minute walk from Hiroo Station on Tokyo Metro Hibiya Line / 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo Line

I recommend this restaurant.

French restaurant 【Margot et Batcharé】 located in Nishi Azabu. I used to work in this shop before. The chef's cuisine, trained in French and Japanese three-star restaurants, seems to be truly delicious without fancy work.
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Takada Fumiaki

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