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Chef's Recommendation：

141 - 160 of 263 restaurants

1 recommendation

Margotto e Baciare

Margotto　e　Baciare

Nishi-Azabu, Roppongi, Tokyo

French, Italian/French / French / Wine

40,000 JPY

40,000 JPY

[Weekdays] 6:00 pm - 11:00 pm (final entry 8:30 pm)

Sunday, National Holidays

English menu and English-speaking staff available.

8-minute walk from Hiroo Station on Tokyo Metro Hibiya Line / 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo Line

I recommend this restaurant.

French restaurant 【Margot et Batcharé】 located in Nishi Azabu. I used to work in this shop before. The chef's cuisine, trained in French and Japanese three-star restaurants, seems to be truly delicious without fancy work.
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Takada Fumiaki

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1 recommendation

Orankuya Main Branch

おらんく家　本店

Kochi Station/Harimayabashi, Kochi, Kochi

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Weekday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

None

English menu available.

2-minute walk to the north from Harimayabashi tram stop on Tosaden Streetcar / Enter the eastern entrance of the Obiyamachi Shopping Arcade (Ichibangai) and turn right at the first corner

I recommend this restaurant.

The sushi restaurant I used when I went to Kochi. It is about 2 minutes walk north from the Harimayabashi station of Tosa Electric Railway. The good news and the pleasant conversation with Ita are attractive. I used it two or three times, but always had a good time.
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Suzuki Norio

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1 recommendation

Steak&Wine Ishizaki

ステーキ＆ワインいしざき

Susukino, Sapporo, Hokkaido

Teppanyaki, Yakiniku/Steak / Steak / General / Teppanyaki (iron griddle grilling)

16,000 JPY

16,000 JPY

[Weekdays, Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)

Sunday

English menu available.

Exit Susukino Station from Exit 1 and walk for one minute along Route 36. Restaurant is opposite the Susukino police box

I recommend this restaurant.

A long-established teppanyaki restaurant in Sapporo. In addition to providing carefully cooked ingredients and serving dishes with a stable taste, the restaurant atmosphere and customer service are also wonderful. I think that it is a well-known store with fixed customers that match its quality and always giving high satisfaction.
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Sato Masato

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1 recommendation

RISTORANTE QUATTRO FOGLIO

RISTORANTE QUATTRO FOGLIO

Ageo/Okegawa/Konosu, Kumagaya/Fukaya/Gyoda, Saitama

Italian, Italian/French / Italian / Cocktail / Wine

Dinner: 2,000 JPY / Lunch: 1,500 JPY

Dinner: 2,000 JPY / Lunch: 1,500 JPY

[Monday, Wednesday - Sunday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) This reasonable lunch set is available on weekends as well / Dinner 6:00 pm - 10:00 pm (food L.O. 9:30 pm)

Tuesday

Unknown.

10 minutes from West Exit of Hasuda Station (Utsunomiya Line / Shonan-Shinjuku Line)

I recommend this restaurant.

Italian restaurant [Ristorante quatro folio] located about 7 minutes on foot from Hasuda City, Saitama Prefecture, and Hasuda Station. It is a shop of senior chef Uchimura who met at [Casual Restaurant Romantic Road]. Those who taught me how to give priority to customers over me. When Mr. Uchimura launched this shop, I studied in this shop for 3 to 4 months. It is recommended that the dishes have a delicious set of 13 starters. I like the hot personality of Mr. Uchimura, and I sometimes come to the store even now.
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Yamada Hideaki

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1 recommendation

Sosaku cafedining Teppanya

創作cafediningてっぱんや

Mishima, Shizuoka, Shizuoka

Dining Bar, Dining bar / Steak / General / Herb & Spice

Dinner: 4,000 JPY / Lunch: 2,500 JPY

Dinner: 4,000 JPY / Lunch: 2,500 JPY

11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

English menu available.

1-minute walk from the South Exit of Mishima Station

I recommend this restaurant.

The meat is especially delicious, but the iron plate dishes are delicious no matter what you eat. It's a good place to go for a drink or eat.
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Seta Koichi

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1 recommendation

Ajikitcho Bunbuan

味吉兆　ぶんぶ庵

Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 18,000 JPY / Lunch: 7,000 JPY

Dinner: 18,000 JPY / Lunch: 7,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)

Monday

English menu and English-speaking staff available.

Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).

I recommend this restaurant.

A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
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Mimiuabenoharukasudaininguten

Nekka Shuichi

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1 recommendation

Yakiniku USHIMITSU Ebisu Main Branch

焼肉　うしみつ　恵比寿本店

Ebisu, Shibuya, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

8,000 JPY

8,000 JPY

5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.

Irregular

English menu and English-speaking staff available.

3 minutes walk from Ebisu Station on the JR and Tokyo Metro Hibiya Lines

I recommend this restaurant.

A yakiniku restaurant that sells carefully selected meat. It is a restaurant where you can enjoy dishes that make full use of various cooking methods based on three types of lean Japanese beef. Among them, "Canned Yukhoe" is recommended. Sea urchin and salmon roe are packed in the can, making it a gem that you can enjoy with your eyes. Reservations are required, so if you want to eat, don't forget to make a reservation in advance.
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Shirakawa Seiji

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1 recommendation

Japanese restaurant Miyabi-Tei

日本食「雅庭」

Higashi-Ku/Shinkansen entrance, Hiroshima, Hiroshima

Kaiseki (course menu), Japanese / General / Kaiseki (traditional multi-course meal) / Teppanyaki (iron griddle grilling)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Lunch (Weekdays) 11:30 am - 2:30 pm (L.O. 2:00 pm), Lunch (Saturday, Sunday, National Holidays) 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

None

English menu and English-speaking staff available.

Directly connected to JR Hiroshima Station, providing a convenient location just 1-minute on foot from the ticket gate without worrying about rain
1 recommendation

Niku-ryori Zushio

肉料理 Zushio

Fukuyama/Fuchu, Fukuyama, Hiroshima

Izakaya (Japanese tavern), Taverns / General / Steak / Wine

Dinner: 6,000 JPY / Lunch: 2,500 JPY

Dinner: 6,000 JPY / Lunch: 2,500 JPY

[Saturday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm), [Tuesday - Sunday] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm), [Sunday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)

Monday

English menu available.

From the South Exit of JR Fukuyama Station on the JR Sanyo Line, proceed in the direction of Fukuyama Tenmanya and a 10-minute walk

I recommend this restaurant.

A shop where you can enjoy high-quality meat. The method of baking is also good, and the atmosphere of the shop is also nice. The mural paintings in the audience seats where you can feel the seasons are a must-see.
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Takagi Kairi

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1 recommendation

Installation Table ENSO L'asymetrie du calme

Installation Table ENSO L’asymetrie du calme

Korinbo/Katamachi, Kanazawa, Ishikawa

French, Italian/French / French / Wine

Dinner: 25,000 JPY / Lunch: 20,000 JPY

Dinner: 25,000 JPY / Lunch: 20,000 JPY

[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch From 11:30 am (Last entry 12:30 pm), Dinner From 6:00 pm (Last entry 7:30 pm)

Monday

English-speaking staff available.

Take a bus to Kata-machi Bus Stop from Kanazawa Station, and walk 3 minutes.

I recommend this restaurant.

Modern French of Kanazawa and Katamachi. The space which made the building of the Meiji period was wonderful, and the flow from the entrance to the table seat was dramatic. The open kitchen and table seating are well-balanced, and from the smell and atmosphere to the atmosphere, the creation of a sense of excitement until cooking is complete is exquisite. The tastes and tastes of the cuisine are excellent, and the chef and storekeeper is a restaurant where you can study in various ways.
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Tanaka Sho

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1 recommendation

Kushi Hirao

串ひら尾

Shijo Omiya, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Kushiage (deep-fried skewers)

7,000 JPY

7,000 JPY

[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)

Monday, Sunday

English menu and English-speaking staff available.

5-minute walk west from Shijo-Omiya Station, enter the street on the west side of Super LIFE

I recommend this restaurant.

Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."
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Iguchi Daiki

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1 recommendation

Italian Cuisine Bocca Buona

イタリア料理　ボッカボーナ

Hida/Takayama, Hida/Takayama/Gero, Gifu

Italian, Italian/French / Italian / Pasta / Pizza

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)

Wednesday

English menu available.

15 minutes walk from Takayama Station

I recommend this restaurant.

[Italian cuisine / Boccobona] is a lineup of products that are particular about ingredients from Hida Takayama, with the motto of local production for local consumption. In addition, dishes using seasonal meat and fish can feel the season, and it is also attractive to eat delicious. When you look inside the store, it is a casual atmosphere that anyone can enter without hesitation. Because it is crowded with many people regardless of age or gender, it is also recommended for meals in families with children.
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Doi Masayuki

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1 recommendation

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Irregular

English menu available.

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

I recommend this restaurant.

Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
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Ito Kiyoka

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1 recommendation

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵　日本橋店

Nihonbashi, Tokyo Station, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

None

Unknown.

Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station

I recommend this restaurant.

A restaurant where you can eat delicious sake and authentic chopsticks at ease [Maguro Ninbetsu Nihombashi Store]. The location of Nihonbashi, which has a relatively large number of office workers, is attractive for its ease of use, such as private use at home after work and banquet meals. Including fresh raw tuna from the Toyosu market, it is a famous revolving sushi chain 【Tunato person】 that there are seasonal delicious items.
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Numata Takamitsu

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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1 recommendation

Kyoyuke Yokikana

京夕け　善哉

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 13,000 JPY / Lunch: 7,000 JPY

Dinner: 13,000 JPY / Lunch: 7,000 JPY

[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)

Wednesday

Unknown.

2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line

I recommend this restaurant.

We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.
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Yaguchi Moriyoshi

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1 recommendation

Yufuin Sansyorou

ゆふいん山椒郎

Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 9,000 JPY / Lunch: 2,500 JPY

Dinner: 9,000 JPY / Lunch: 2,500 JPY

[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)

Tuesday, Wednesday, Thursday

Unknown.

7-minute walk from [Yufuin Station]

I recommend this restaurant.

Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
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Yamamoto Tamako

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1 recommendation

honda Akasaka Branch

honda　赤坂店

Akasaka, Akasaka, Tokyo

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Cookshop / Sake

6,000 JPY

6,000 JPY

[Monday - Friday] Dinner 5:00 pm - 3:00 am [Sunday] Dinner 6:00 pm - 12:00 am

Saturday

Unknown.

5 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Line, 5 minutes walk from Exit 1 of Nogizaka Station

I recommend this restaurant.

Casual cooking in Akasaka. We have a large selection of sake, and the owners also hand-craft the vessels. I like it because it has a very nice atmosphere. Recommended for all dishes. It's easy for one person to enter.
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Otomo Satomi

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1 recommendation

Yakiniku Nabedonya Shikata

焼肉鍋問屋　志方

Nakameguro, Jiyugaoka/Denenchofu/Nakameguro, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Motsu Nabe (offal hot pot) / Sukiyaki (hot pot stew)

6,000 JPY

6,000 JPY

5:30 pm - 1:00 am (L.O. 12:00 am)

Every Second Tuesday

Unknown.

Head toward Yutenji from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.

I recommend this restaurant.

If you want to eat delicious meat in Nakameguro, we recommend [Yakiniku Nabe wholesaler Shikata]. You can spend the best time with delicious meat dishes using high-quality meat with outstanding freshness and attentive and pleasant service. Especially, "meat sushi" is delicious and you can't miss it.
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Ichiya Taeko

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1 recommendation

Onzoshi Kiyoyasutei

御曹司　きよやす邸

Roppongi, Roppongi, Tokyo

Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)

Dinner: 11,000 JPY / Lunch: 1,200 JPY

Dinner: 11,000 JPY / Lunch: 1,200 JPY

[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)

Sundays

English menu available.

Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.

I recommend this restaurant.

A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
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Yamanochi Takahiro

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