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Chef's Recommendation：

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1 recommendation

Kanda Matsuya

神田まつや

Kanda, Akihabara/Kanda, Tokyo

Soba (noodles), Japanese / General / Soba (noodles) / Sake

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm

Sundays

Unknown.

One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".

I recommend this restaurant.

[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
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Champ de Soleil

Harada Nobuaki

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1 recommendation

Kyoboshi

京星

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / General / Kaiseki (tea-ceremony dishes)

15,000 JPY

15,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)

Sunday

Unknown.

384 meters from Gionshijo Station

I recommend this restaurant.

The shop's original thin batter and salt bring a unique taste.
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Takumi Shoami

Maruyama Masato

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1 recommendation

Crony

Crony（クローニー）

Nishi-Azabu, Roppongi, Tokyo

French, Italian/French / French

20,000 JPY

20,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 2:00 am

Sunday

English-speaking staff available.

2 minutes walk from Nishiazabu Intersection

I recommend this restaurant.

A famous modern French restaurant in Nishiazabu. Mr. Ozawa, who was active as a director of [Kantesance], as well as elite chefs and sommeliers gathered to showcase the new appeal and possibilities of French. In addition to the splendor of cooking, the lineup of champagne and still wine is also taken off. This is a place where you can always get a good stimulus.
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Shampanyuje

Endo Junko

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1 recommendation

OGASAWARA-HAKUSHAKU-TEI

小笠原伯爵邸

Ichigaya, Kagurazaka, Tokyo

Spanish/Mediterranean, Global/International / Spanish / European / Wine

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Dinner: 20,000 JPY / Lunch: 9,000 JPY

Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm

None

English menu and English-speaking staff available.

1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk

I recommend this restaurant.

A Spanish restaurant renovated from the former Earl House of Ogasawara in Kawada-cho, Shinjuku-ku. Chef Alvarez, who honed his skills in Spain, offers modern and deep Spanish cuisine using Japanese ingredients.
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Yamamoto Hiroyasu

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1 recommendation

Sushidokoro Kihara

鮨処　木はら

Hakodate, Hakodate, Hokkaido

Sushi, Japanese / Sushi

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

[Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm) Prior booking essential

Wednesday

English menu available.

15 minutes from JR Hakodate Station by car, 10 minutes from Hakodate Airport by car, or 10 minutes walk from Yunokawa Onsen Station on City Tram.

I recommend this restaurant.

Hakodate, located in the hot spring area of Yunokawa [Tsubaki Hara]. In search of delicious seafood from the south of Donan, it is a well-known store where enthusiasts gather from all over the country. A reservation is necessary because of the small storefront. When I returned to my hometown, I always stopped by and fully enjoyed Hokkaido's seafood. You can eat in a cozy space of Japanese-style rice, which is a source of sticking to local fish. You can also enjoy the rare seafood that you can only eat here, such as raw hokke and herring. We are also particular about seaweed and soy sauce, and especially salt is a handmade salt using the original Haradome kelp and true kelp. Enhance the taste of the material.
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Yokomizo Yasuko

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1 recommendation

Shodai

初代

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Ramen, Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Miso Ramen (miso sauce ramen) / Shio Ramen (salt-flavored ramen)

800 JPY

800 JPY

Normal hours 11:00 - 19:00

Sundays

Unknown.

A 5 minute walk from JR Minami Otaru Station.

I recommend this restaurant.

A ramen restaurant with a reputation for being delicious in Otaru. “Soy sauce ramen” is a masterpiece that you should taste once by all means, as it is a complex, deep and distinctive soup and elastic noodles. You can't wait for the delicious taste of charles.
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Yoshida Masaki

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1 recommendation

Sushisai Wakichi

鮨菜　和喜智

Maruyama Park, Sapporo, Hokkaido

Sushi, Japanese / Sushi

33,600 JPY

33,600 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)

Monday

Unknown.

5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.

I recommend this restaurant.

Located near Maruyama Koen Station in Sapporo City [Sushisai Wakichi]. Mainly produced in Hokkaido, regardless of the production area, we use the best ingredients of the season. It's a great store with a whistle that makes you think, "This is like this." Focusing on bringing out the taste of the fish, the attitude of the shop owner to repeat research without being influenced by the trend is reliable, and it is fun to visit when you go to Sapporo.
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Ito Tsutomu

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1 recommendation

Momonjiya

ももんじや

Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)

Dinner: 6,000 JPY / Lunch: 1,350 JPY

Dinner: 6,000 JPY / Lunch: 1,350 JPY

[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )

Sunday

English-speaking staff available.

5 minutes walk from the west exit of Ryogoku Station

I recommend this restaurant.

A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
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BITCH

Kariya Shin-ichiro

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1 recommendation

Bar & Lounge Twenty Eight

バー＆ラウンジ　トゥエンティエイト

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Cafe, Cafe/Sweets / Cake / Cocktail / General

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Tea time: 9:00 a.m.-5:00 p.m. (Saturday, Sunday, Holiday: 10:00 a.m.-5:00 p.m.) Afternoon tea: 2:30 p.m.-5:00 p.m. Bar hours: 5:00 p.m.-midnight

None

English menu and English-speaking staff available.

A 7-minute walk from the Shidome exit of Shinbashi station. Shiodome station, served by the Yurikamome line and the Toei Oedo subway line, is directly connected to the hotel.

I recommend this restaurant.

Conrad Tokyo's bars and lounges offer sweeping views of Tokyo Bay and the Hamarikyu, boasting Tokyo's finest views. The use of the bar to enjoy the night view is great, but "Afternoon Tea", which visits in the daytime and develops on the theme of each season, is very popular and is recommended.
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Yamaoka Taro

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1 recommendation

YAMAGATA San-Dan-Delo

ヤマガタ　サンダンデロ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Italian, Italian/French / Italian

3,000 JPY

3,000 JPY

Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)

None

English-speaking staff available.

From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.

I recommend this restaurant.

You can enjoy dishes using seasonal ingredients from Yamagata Prefecture [Yamagata Sandandero]. The seasonings are also modest, and the many dishes that make use of the original taste of the ingredients are truly exquisite. Each item, such as serving and tableware, is beautiful and you can enjoy it just by looking at it.
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Mizuguchi Kaoru

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1 recommendation

French Restaurant Bon Vivant

フランス料理　ボンヴィヴァン

Ise, Ise/Toba/Shima, Mie

French, Italian/French / French

Dinner: 7,500 JPY / Lunch: 4,500 JPY

Dinner: 7,500 JPY / Lunch: 4,500 JPY

[Tuesday - Sunday, National Holidays, Day Before Holidays] Brasserie Lunch 11:30 - 14:30 (last order 13:30) / French Restaurant Lunch 12:00 - 15:00 (last order 13:30) / Brasserie Dinner 17:30 - 21:00 (last order 19:30) / French Restaurant Dinner 17:30 - 22:00 (last order 19:30) *Reservations Required

Monday

English menu available.

397 meters from Iseshi Station of the JR Sangu Line.

I recommend this restaurant.

A French restaurant [French cuisine Bonvivan] located about a 5-minute walk from Ise City Honcho and Ise City Station. You can enjoy extraordinary time in this Western-style building with white walls and a red roof, which was built in Taisho 12. The shop staff often come to eat at the shop near the second shop [Cuccagna.2].
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Cuccagna.3

Deguchi Hiroki

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1 recommendation

Yakiniku no Meimon Tendan Akasaka

焼肉の名門　天壇　赤坂店

Akasaka, Akasaka, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner: 7,000 JPY / Lunch: 1,500 JPY

Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)

Sundays

English-speaking staff available.

It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.

I recommend this restaurant.

Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
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Nabeta Masaharu

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1 recommendation

Cave Yunoki

カーヴ・ユノキ

Toyama City, Toyama, Toyama

French, Italian/French / Western Sosaku (creative cuisine) / Sashimi (raw fish)/Seafood / French

Dinner: 16,000 JPY / Lunch: 5,800 JPY

Dinner: 16,000 JPY / Lunch: 5,800 JPY

[Wednesday - Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)

Monday

Unknown.

5 minutes walk from Keirinjomae Station

I recommend this restaurant.

It is a hideaway-like French. It is in the site of the storehouse of the famous sake "Manjusen" and is fashionable. It is especially recommended for people who like "Manju Izumi".
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Taniguchi Eiji

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1 recommendation

Cuoco di Mare

cuoco　di　mare

Sakae, Nagoya, Aichi

Italian, Italian/French / General / Italian / Wine

Dinner: 8,000 JPY / Lunch: 1,300 JPY

Dinner: 8,000 JPY / Lunch: 1,300 JPY

[Monday - Friday, Nation Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Monday - Saturday, National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)

Sunday

Unknown.

A 1-minute walk from exit 12 of Sakae subway station.

I recommend this restaurant.

An Italian food and wine shop in Sakae, Nagoya. This restaurant has been run for 20 years by junior high and high school classmates as cooks. They carefully select seasonal ingredients, change hands, change items, and offer menus, so you do not get bored. The location is the center of the business, and is often used for business entertainment and lunch meetings.
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Minami Hidetsugu

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1 recommendation

Cotton Fields

COTTON　FIELDS

Nakasu, Hakata, Fukuoka

Beer Gardens/Halls, Taverns / Imported Beer / Beer / General

3,000 JPY

3,000 JPY

[Monday, Sunday] 4:00 pm - 10:00 pm [Tuesday-Saturday] 4:00 pm - 2:30 pm

Irregular

English menu available.

From Kokutai-dori Street to Nakasu Odori Avenue. Go straight ahead on the left side to in front of the police box. In front of Riki Drug Store.

I recommend this restaurant.

A shop that gathers hundreds of beers from all over the world. It is fun to meet a variety of beers, and the famous “Spare Rib” and “Meshikikan Tacos” are also very delicious. It's attractive that you can enjoy beer and a dish that suits your sake casually.
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Goto Shuji

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1 recommendation

Fujiya Kyoshoku

ふじや京色

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Kyoto Cuisine / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

6,000 JPY

6,000 JPY

Normal hours: 17:00-00:00 (last order at 23:30)

None

Unknown.

Seven minutes on foot from Karasuma Oike Station. Located two blocks north of Kyoto Oike Junior High School.

I recommend this restaurant.

"Osashimi" will be deliciously served and studied [Fujiya Kyoto]. I also talk to some sister stores well. Every restaurant has excellent fish dishes and I always order "Osashimi". The presentation is very beautiful, and it is a shop where you can study while having a private meal.
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GRIDDLE FORCE Itsuraku

Yoshida Shin-ya

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1 recommendation

VIN

VIN

Akasaka, Hakata, Fukuoka

General, Western / French / Italian / Wine

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

(Wednesday-Sunday, Holidays) Lunch 11:30am-2:30pm (last order 2:30pm) (Tuesday-Sunday, Holidays) Dinner 6:00pm- 12:00am ( last order 11:00pm)

Irregular

Unknown.

Directly in front of the Akasaka-2-chome bus stop in Akasaka

I recommend this restaurant.

This restaurant offers French and wine located near Akasaka Station. The antique-style shop has a friendly atmosphere, and you can feel at ease even for the first time and taste authentic cuisine. The recommendation here is "Uni cream pasta". It's a gem that is full of sea urchins and has won awards. In addition, "red wine simmered with beef hojo meat" is also an excellent item. The soft texture is just because it is simmering in time and effort. It is a great store where you can feel the spirit of the owner.
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Hayashi Tatsuya

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1 recommendation

Oyster & Spanish Italian Bar Spiral

オイスター＆スパニッシュイタリアンバル　スパイラル

Dogenzaka/Shinsen, Shibuya, Tokyo

Oyster Bar, Dining bar / Italian / General / Seafood

5,000 JPY

5,000 JPY

[Weekdays, Saturdays, Days before holidays] Dinner 17:00-04:00 (last order 03:00) [Sundays, Holidays] Dinner 17:00-23:00 (last order 22:00)

None

English menu and English-speaking staff available.

Five minute walk from JR Shibuya Station Hachiko Exit/ One minute from Keio Inokashira Line Shinsen Station

I recommend this restaurant.

Oyster & Spanish Italian Bar. It's open until 4am on weekdays, so I'm going to eat after work. This is also a popular store. It's a fashionable and sophisticated atmosphere, so it's a store where you can be happy even if you take a woman with you. The oyster bar's commitment to oysters can be seen everywhere, and it's delicious no matter what you eat. While using Kamakura vegetables and carefully selected ingredients, I am happy with the reasonable price.
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Yakushiji Yoshiyuki

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1 recommendation

Don Mangione di Napoli

Don Mangione di Napoli

Chikusa/Imaike/Ikeshita, Nagoya, Aichi

Italian, Italian/French / Italian / Pasta / Neapolitan Pizza

Dinner: 5,000 JPY / Lunch: 1,700 JPY

Dinner: 5,000 JPY / Lunch: 1,700 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Days before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)

Wednesday

English-speaking staff available.

1 minute walk from Exit 1 of Ikeshita station. Cross the intersection, turn left in front of Fedex kinko's, go straight for about 100 meters.

I recommend this restaurant.

It is a shop that the owner met in Naples and opened it to want to spread the fascinated taste in Nagoya. The location is at a convenient access position, a 1-minute walk from the Ikeshita Station on Exit 1 of Nagoya Municipal Subway Higashiyama Line. The popular menu is Neapolitan style pizza and a number of Neapolitan dishes that are trained by a chef trained at home. The owner himself takes the initiative in customer service, but his service style is at home. It is a shop that you can spend in a relaxed manner, as if you just forget the time.
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Motomura Shunsuke

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1 recommendation

BISTRO CarneSio

BISTRO CarneSio

Ebisu, Shibuya, Tokyo

Italian, Italian/French / Gyutan (beef tongue) / French / Italian

10,000 JPY

10,000 JPY

[Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)

Irregular

Unknown.

Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.

I recommend this restaurant.

Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.
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R&B

Sugano Kanako

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