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Chef's Recommendation：

161 - 180 of 266 restaurants

1 recommendation

Installation Table ENSO L'asymetrie du calme

Installation Table ENSO L’asymetrie du calme

Korinbo/Katamachi, Kanazawa, Ishikawa

French, Italian/French / French / Wine

Dinner: 25,000 JPY / Lunch: 20,000 JPY

Dinner: 25,000 JPY / Lunch: 20,000 JPY

[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch From 11:30 am (Last entry 12:30 pm), Dinner From 6:00 pm (Last entry 7:30 pm)

Monday

English-speaking staff available.

Take a bus to Kata-machi Bus Stop from Kanazawa Station, and walk 3 minutes.

I recommend this restaurant.

Modern French of Kanazawa and Katamachi. The space which made the building of the Meiji period was wonderful, and the flow from the entrance to the table seat was dramatic. The open kitchen and table seating are well-balanced, and from the smell and atmosphere to the atmosphere, the creation of a sense of excitement until cooking is complete is exquisite. The tastes and tastes of the cuisine are excellent, and the chef and storekeeper is a restaurant where you can study in various ways.
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Tanaka Sho

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1 recommendation

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Irregular

English menu available.

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

I recommend this restaurant.

Located at an 8-minute drive from JR Takayama Station, 【Hida Seasonal Cuisine 肴】 is a wonderful Japanese-style restaurant located on a hilltop where you can enjoy a spectacular view of the Northern Alps. The shopkeepers procure the ingredients they cook and use natural materials as much as possible, making them extremely fresh. Every dish is made of seasonal ingredients such as wild vegetables in spring, river fish in summer and mushrooms in autumn. It is a popular store where reservations are difficult even in Takayama.
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Ito Kiyoka

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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1 recommendation

Onzoshi Kiyoyasutei

御曹司　きよやす邸

Roppongi, Roppongi, Tokyo

Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)

Dinner: 11,000 JPY / Lunch: 1,200 JPY

Dinner: 11,000 JPY / Lunch: 1,200 JPY

[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)

Sundays

English menu available.

Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.

I recommend this restaurant.

A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
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Yamanochi Takahiro

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1 recommendation

Yufuin Sansyorou

ゆふいん山椒郎

Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 9,000 JPY / Lunch: 2,500 JPY

Dinner: 9,000 JPY / Lunch: 2,500 JPY

[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)

Tuesday, Wednesday, Thursday

Unknown.

7-minute walk from [Yufuin Station]

I recommend this restaurant.

Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
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Yamamoto Tamako

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1 recommendation

Teppanyaki Fujita

鉄板焼ふじた

Nishi-Shinjuku, Shinjuku, Tokyo

Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Kaiseki (traditional multi-course meal)

18,000 JPY

18,000 JPY

Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)

English menu available.

5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines

I recommend this restaurant.

If you are sitting at the counter, you can watch the chef cooking. As the Japanese black beef is baked slowly on an iron plate, the appetite is stimulated by the sound of the scent and the splashing of fat. Located in the Shinjuku Washington Hotel New Building, it is the perfect teppanyaki restaurant for entertaining and dating.
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Kan Agari

Takahata Ryo

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1 recommendation

Hidatakayama Hida-Gyu Kyodo-ryori Shusai

飛騨高山　飛騨牛　郷土料理　酒菜

Hida/Takayama, Hida/Takayama/Gero, Gifu

Izakaya (Japanese tavern), Taverns / General / Japanese Beef Steak / Local Japanese Cuisine

Dinner: 3,200 JPY / Lunch: 1,600 JPY

Dinner: 3,200 JPY / Lunch: 1,600 JPY

Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)

None

English menu available.

3-minute walk from JR Takayama Station on JR Takayama Main Line.

I recommend this restaurant.

A 2-minute walk from Takayama Station, it is an izakaya where you can enjoy local dishes of Hida Takayama with good access. There is a counter on the left side of the entrance and a table seat at the back, and the interior has a warmth of natural wood that takes advantage of the earthen wall and wood by the craftsmen of Hida. There are many types of liquor, there are national brands, limited shops, especially recommended is "local sake circulation set". The menu is prepared with Hida beef and delicious regional cuisine, and there are many small dishes to serve as snacks. You can enjoy the taste of Hida Takayama entirely.
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Hidatakayama Hidagyu Hidakisetsuryori Sakana

Imai Hayao

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1 recommendation

Nihonbashi Tamai Main Branch

日本橋　玉ゐ　本店

Nihonbashi, Tokyo Station, Tokyo

Japanese, Japanese / General / Sake

Dinner: 4,500 JPY / Lunch: 2,500 JPY

Dinner: 4,500 JPY / Lunch: 2,500 JPY

[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)

None

English menu available.

1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.

I recommend this restaurant.

The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
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Sudo Katsuto

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1 recommendation

Kushiyaki no Tatsumi

串焼きのたつみ

Oita, Oita, Oita

Izakaya (Japanese tavern), Taverns / General / Kushiyaki (grilled skewers)

3,000 JPY

3,000 JPY

6:00 pm - 10:30 pm

Irregular

Unknown.

A seven-minute walk from Oita Station.

I recommend this restaurant.

The crispy chicken skin is delicious.
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Kanehira sengyoten Nakasu Kawabata branch

Saegusa Kazuya

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1 recommendation

Yakiniku Izakaya Suika

焼肉居酒屋　粋家

Iwaki, Iwaki/Hamadori, Fukushima

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Basashi (horse meat sashimi)

6,000 JPY

6,000 JPY

5:00 pm - 11:00 pm (L.O. 10:00 pm)

Monday

English menu and English-speaking staff available.

3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line

I recommend this restaurant.

Located in the same building as our shop 【Yakiniku Tavern Suikiya】. It is a restaurant where you can taste Japanese Wagyu beef with the latest roaster. Above all, the land beef is excellent. The soft texture is so addictive that it melts in the mouth. The stylish store can be reserved for more than 20 people. There is also a projector and karaoke, and it is recommended for various banquets.
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Magurotonikunarutoya

Kowata Rie

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1 recommendation

ROSEMARY'S TOKYO

ROSEMARY’S　TOKYO

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Italian, Italian/French / General / Italian / Cake

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)

None

English menu and English-speaking staff available.

3 minutes walk from the Koshu-Kaido Exit of JR [Shinjuku Station] / 5 minutes walk from [Shinjuku Sanchome Station] on Tokyo Metro Marunouchi Line

I recommend this restaurant.

[ROSEMARY'S TOKYO] is a delicious Italian restaurant in Shinjuku. A restaurant in NY has expanded into Japan, where you can eat Italian and Tuscan cuisine. Lunch is also popular, the vegetables are fresh, and the Italian cuisine that makes the most of the ingredients is sophisticated. In addition, the open interior is stylish and cozy, and it is a shop that I often go to.
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GOOD TIME TOKYO AKASAKA

Adankinwashiri

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1 recommendation

Chugoku Ryori Koka

中国料理　孝華

Susukino, Sapporo, Hokkaido

Chinese, Chinese / General / Yum Cha/Dim Sum / Szechuan

Dinner: 6,000 JPY / Lunch: 1,200 JPY

Dinner: 6,000 JPY / Lunch: 1,200 JPY

Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Lunch menu is only available on weekdays. Grand menu and a wide variety of courses are available on other days.

None

English menu and English-speaking staff available.

4 minute walk from Susukino Station. Opposite Okura Building on the south side.

I recommend this restaurant.

I like Chinese food and I recommend it because it is delicious.
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Takeuchi Taichi

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1 recommendation

Gion Sato

ぎおん　佐藤

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Sushi, Japanese / General / Sushi / Cookshop

Dinner: 15,000 JPY / Lunch: 6,000 JPY

Dinner: 15,000 JPY / Lunch: 6,000 JPY

[Opening hours] 17:00 - 23:30

Monday

English-speaking staff available.

About a 7-minute walk from Keihan Line, Gion-Shijo station.

I recommend this restaurant.

It is "Sushi-kaki" where you can enjoy a la carte dish and sushi using plenty of seasonal ingredients. There is also a counter seat that you can feel free to visit alone. You can improve your skills at a top-class hotel and enjoy the specialties of a cook who has learned both sushi and chopsticks.
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Yuba Higashiyamayuuzu

Tsuda Yoshihisa

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1 recommendation

Salon Bar Thistle

Salon　Bar　Thistle

Hikone/Taga/Aisho, Kusatsu/Ritto, Shiga

Cigar Bar, Bars (pubs) / General / Beer / Cocktail

3,000 JPY

3,000 JPY

[Weekdays, Saturday, Holidays, Day Before Holidays] Opening Times 18:00 - 01:30 (last order 01:00)

Sunday

Unknown.

Located on the first floor of Hotel Sunroute Hikone in front of Hikone Station.

I recommend this restaurant.

Salon bar 【Thistle】 with a rich Western food menu. The location is near Hikone Station in Shiga Prefecture. As there is a wide selection of Western sake at the bar, it is likely to be enjoyed by anyone who likes alcohol. In addition to alcohol, there are also a wide variety of Western food menus such as hamburg and croquettes. It is a taste that suits the taste of Japanese while eating authentic Western food, so it should be available casually. Lunch time is a two-sided bar where you can enjoy your meal casually and drink alcohol at night.
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Kawagoe Hiroki

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1 recommendation

le Bistro Montmartre

ビストロ　モンマルトル

Shin Toshin, Naha, Okinawa

French, Italian/French / General / French / Pasta

Dinner: 6,000 JPY / Lunch: 2,500 JPY

Dinner: 6,000 JPY / Lunch: 2,500 JPY

[Tuesday - Sunday, National Holidays, Days Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)

Monday

English-speaking staff available.

1 minute from Omoromachi Station on Yui Rail Line

I recommend this restaurant.

It is a bistro restaurant in Okinawa. You can enjoy delicious food and wine in a fashionable yet vibrant and lively space that combines the atmosphere of Paris and Okinawa.
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Uehara Masahiro

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1 recommendation

Otaru Masazushi Main Branch

おたる政寿司　本店

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 7,000 JPY / Lunch: 5,000 JPY

Dinner: 7,000 JPY / Lunch: 5,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holiday, Day Before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)

Wednesday

English menu available.

Get off at JR Otaru Station. It is approximately 3 to 4 minutes by taxi from the station.

I recommend this restaurant.

If you enjoy sushi in Otaru, [Otaru Masa Sushi Main Store]. A long-established sushi restaurant that has been in business for 70 years. The intimate shop has a very calm atmosphere. It is recommended to enjoy meals with your family and to spend special times such as your couple's anniversary or birthday. The famous ancestor squid somen noodles, a hunter direct legend, is an exquisite menu that you should eat once.
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Hishita Takayuki

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1 recommendation

Ginza Tenichi

銀座　天一

Hakata Station, Hakata, Fukuoka

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

11:00 am - 11:00 pm (L.O. 9:00 pm)

None

English menu available.

Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA

I recommend this restaurant.

This is the shop where I worked for 20 years. Tempura, which is a condensed version of the seasonal flavors of Kyushu, is truly exquisite. When you visit for the first time, be sure to aim for the counter seats where you can enjoy the splendid techniques of craftsmen and the scents and sounds that arouse your appetite.
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Tanaka Hideki

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1 recommendation

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka

Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.

None

English menu and English-speaking staff available.

8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."

I recommend this restaurant.

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.
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Bishuiki Ryori Inase

Kato Yoshiyuki

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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1 recommendation

restaurant Artisan

restaurant Artisan（レストランアルティザン）

Kannai/Bashamichi, Yokohama, Kanagawa

French, Italian/French / French / Wine / Cocktail

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:30 pm (Last Entry 2:00 pm) [Wednesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (Last Entry 9:30 pm / L.O. around 10:00 pm) When the restaurant is not too crowded, it can also be enjoyed as a wine bar from 8:30 pm

Wednesday

English menu and English-speaking staff available.

1-minute walk from Exit No.3 of [Nihon-odori Station] on Yokohama Minatomirai Railway

I recommend this restaurant.

This dish, whose motto is "a memorable dish," is dynamic and full of volume. "Coated Buff" is a dish of 1.3? Bone rib roast that is brilliantly baked over charcoal. In addition to à la carte and dinner courses, breakfast menus and lunch courses are also available, so you will be full no matter what time of day you visit.
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Champagne and Wine Mar

Yamazaki Osamu

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