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1 recommendation
Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
Sunday
Unknown.
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
I recommend this restaurant.An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
Learn moreYasui Yu
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1 recommendation
Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 18,000 JPY / Lunch: 7,000 JPY
Dinner: 18,000 JPY / Lunch: 7,000 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
Monday
English menu and English-speaking staff available.
Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
I recommend this restaurant.A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
Learn moreMimiuabenoharukasudaininguten
Nekka Shuichi
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1 recommendation
Agezuki
あげづき
Kagurazaka, Kagurazaka, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Tuesday
English menu available.
5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
I recommend this restaurant.The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
Learn moreSekine Masanori
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1 recommendation
Ryouriya Somekawa
料理屋 染川
Gotanda, Shinagawa, Tokyo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake
15,000 JPY
15,000 JPY
6:00 pm - 11:30 pm
Irregular
English-speaking staff available.
446m from Gotanda station
I recommend this restaurant.A hideaway Japanese restaurant in Gotanda, which adds original arrangements to orthodox Kaga cuisine and serves delicious Japanese cuisine. Ms. Sokawa, who has improved his skills at the Tokyo branch of Kaga's famous restaurant, presents seasonal dishes with a contemporary sense of orthodox Kaga cuisine. The warm and gentle taste and taste that reflect the character of the cook are also pleasant to eat.
Learn moreYamagishi Yuki
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1 recommendation
Sushidokoro Kihara
鮨処 木はら
Hakodate, Hakodate, Hokkaido
Sushi, Japanese / Sushi
Dinner: 12,000 JPY / Lunch: 10,000 JPY
Dinner: 12,000 JPY / Lunch: 10,000 JPY
[Weekdays except Wednesday, Weekends, National Holidays, Day before National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm) Prior booking essential
Wednesday
English menu available.
15 minutes from JR Hakodate Station by car, 10 minutes from Hakodate Airport by car, or 10 minutes walk from Yunokawa Onsen Station on City Tram.
I recommend this restaurant.Hakodate, located in the hot spring area of Yunokawa [Tsubaki Hara]. In search of delicious seafood from the south of Donan, it is a well-known store where enthusiasts gather from all over the country. A reservation is necessary because of the small storefront. When I returned to my hometown, I always stopped by and fully enjoyed Hokkaido's seafood. You can eat in a cozy space of Japanese-style rice, which is a source of sticking to local fish. You can also enjoy the rare seafood that you can only eat here, such as raw hokke and herring. We are also particular about seaweed and soy sauce, and especially salt is a handmade salt using the original Haradome kelp and true kelp. Enhance the taste of the material.
Learn moreYokomizo Yasuko
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1 recommendation
OGASAWARA-HAKUSHAKU-TEI
小笠原伯爵邸
Ichigaya, Kagurazaka, Tokyo
Spanish/Mediterranean, Global/International / Spanish / European / Wine
Dinner: 20,000 JPY / Lunch: 9,000 JPY
Dinner: 20,000 JPY / Lunch: 9,000 JPY
Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm
None
English menu and English-speaking staff available.
1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk
I recommend this restaurant.A Spanish restaurant renovated from the former Earl House of Ogasawara in Kawada-cho, Shinjuku-ku. Chef Alvarez, who honed his skills in Spain, offers modern and deep Spanish cuisine using Japanese ingredients.
Learn moreYamamoto Hiroyasu
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1 recommendation
Crony
Crony（クローニー）
Nishi-Azabu, Roppongi, Tokyo
French, Italian/French / French
20,000 JPY
20,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 2:00 am
Sunday
English-speaking staff available.
2 minutes walk from Nishiazabu Intersection
I recommend this restaurant.A famous modern French restaurant in Nishiazabu. Mr. Ozawa, who was active as a director of [Kantesance], as well as elite chefs and sommeliers gathered to showcase the new appeal and possibilities of French. In addition to the splendor of cooking, the lineup of champagne and still wine is also taken off. This is a place where you can always get a good stimulus.
Learn moreEndo Junko
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1 recommendation
Steak&Wine Ishizaki
ステーキ＆ワイン いしざき
Susukino, Sapporo, Hokkaido
Teppanyaki, Yakiniku/Steak / Steak / General / Teppanyaki (iron griddle grilling)
16,000 JPY
16,000 JPY
[Weekdays, Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Sunday
English menu available.
Exit Susukino Station from Exit 1 and walk for one minute along Route 36. Restaurant is opposite the Susukino police box
I recommend this restaurant.A long-established teppanyaki restaurant in Sapporo. In addition to providing carefully cooked ingredients and serving dishes with a stable taste, the restaurant atmosphere and customer service are also wonderful. I think that it is a well-known store with fixed customers that match its quality and always giving high satisfaction.
Learn moreSato Masato
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1 recommendation
Teppanyaki Fujita
鉄板焼 ふじた
Nishi-Shinjuku, Shinjuku, Tokyo
Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Kaiseki (traditional multi-course meal)
18,000 JPY
18,000 JPY
Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
English menu available.
5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
I recommend this restaurant.If you are sitting at the counter, you can watch the chef cooking. As the Japanese black beef is baked slowly on an iron plate, the appetite is stimulated by the sound of the scent and the splashing of fat. Located in the Shinjuku Washington Hotel New Building, it is the perfect teppanyaki restaurant for entertaining and dating.
Learn moreKan Agari
Takahata Ryo
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1 recommendation
Sushisai Wakichi
鮨菜 和喜智
Maruyama Park, Sapporo, Hokkaido
Sushi, Japanese / Sushi
33,600 JPY
33,600 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)
Monday
Unknown.
5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.
I recommend this restaurant.Located near Maruyama Koen Station in Sapporo City [Sushisai Wakichi]. Mainly produced in Hokkaido, regardless of the production area, we use the best ingredients of the season. It's a great store with a whistle that makes you think, "This is like this." Focusing on bringing out the taste of the fish, the attitude of the shop owner to repeat research without being influenced by the trend is reliable, and it is fun to visit when you go to Sapporo.
Learn moreIto Tsutomu
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1 recommendation
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
Nihonbashi, Tokyo Station, Tokyo
Japanese, Japanese / General / Sake
Dinner: 4,500 JPY / Lunch: 2,500 JPY
Dinner: 4,500 JPY / Lunch: 2,500 JPY
[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)
None
English menu available.
1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.
I recommend this restaurant.The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
Learn moreSudo Katsuto
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1 recommendation
Kyoboshi
京星
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / General / Kaiseki (tea-ceremony dishes)
15,000 JPY
15,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Sunday
Unknown.
384 meters from Gionshijo Station
I recommend this restaurant.The shop's original thin batter and salt bring a unique taste.
Learn moreTakumi Shoami
Maruyama Masato
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1 recommendation
Yakiniku Izakaya Suika
焼肉居酒屋 粋家
Iwaki, Iwaki/Hamadori, Fukushima
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Basashi (horse meat sashimi)
6,000 JPY
6,000 JPY
5:00 pm - 11:00 pm (L.O. 10:00 pm)
Monday
English menu and English-speaking staff available.
3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
I recommend this restaurant.Located in the same building as our shop 【Yakiniku Tavern Suikiya】. It is a restaurant where you can taste Japanese Wagyu beef with the latest roaster. Above all, the land beef is excellent. The soft texture is so addictive that it melts in the mouth. The stylish store can be reserved for more than 20 people. There is also a projector and karaoke, and it is recommended for various banquets.
Learn moreMagurotonikunarutoya
Kowata Rie
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1 recommendation
Mexican Restaurant ViVA LA ViDA
本格メキシコ料理 ViVA LA ViDA
Susukino, Sapporo, Hokkaido
Mexican/Central American, Global/International / General / Steak / Mexican/Central American
5,000 JPY
5,000 JPY
[Monday - Thursday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Firday, Saturday, Day before National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
Sunday, National Holiday
English-speaking staff available.
6 minutes walk from Susukino Station. Go east on Tukisamu street from the station. The restaurant can be found on your left right after going past Sosei river
I recommend this restaurant.One of the few restaurants in Sapporo where you can enjoy authentic Mexican food. Not only the atmosphere, but also the food and sake are all delicious, and tacos are especially recommended.
Learn moreMikami Suguru
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1 recommendation
Teppanyaki Nakano
鉄板焼なか乃
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Wine / Sake
15,000 JPY
15,000 JPY
[Weekdays, Saturday, Day Before Holidays] 17:30 - 22:30 (last order 21:30) Irregular hours will be posted on the homepage. [National Holidays] 17:30 - (last order 21:30)
Sunday
English menu and English-speaking staff available.
10 minutes on foot from Watanabe-dori Station. Leave the station from Exit 2, following Sumiyoshi-bashi-dori Street until you come to Sumiyoshi-bashi Bridge, take a left and follow the river until you arrive at Riviere Champ on the right. The restaurant is on the eighth floor.
I recommend this restaurant.【Nakano】 is a famous Teppanyaki restaurant located along the Nakagawa River in Haruyoshi. The course starts with an appetizer and starts with an appetizer, and every dish is delicious with a careful preparation. I think that there is no compromise on how to select and utilize materials such as seasonal vegetables and steaks, Wagyu beef fillets, live Omar shrimp, etc., and there is no compromise, and I think it is wonderful. The head chef, Mr. Toji, is one of the seniors in the industry, but it's a private relationship. Not to mention the attitude towards cooking, but as a person you can be very respected.
Learn moreAIGNON
Honda Futoshi
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1 recommendation
Chi-Fu
Chi-Fu
Nishitenma, Umeda/Kitashinchi, Osaka
Chinese, Chinese / General
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
Sundays
English-speaking staff available.
7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line
I recommend this restaurant.[Chi-Fu] is a completely reserved Chinese restaurant located in Naniwabashi, Osaka. Although it is called Chinese food, it is a delicate and elegant dish that appears like French food. The quality of each item is very high, and the marriage with the wine carefully selected by the sommelier will make you spend a blissful time. It's a restaurant that you'll want to visit every season, and it's a special restaurant that's suitable for dining with loved ones such as dinner parties and dates.
Learn moreAsai Tomoaki
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1 recommendation
Aroma Fresca Nagoya
アロマフレスカ名古屋
Sakae, Nagoya, Aichi
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Lunch 11:00 - 15:30 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:30)
None
English-speaking staff available.
Directly connected via underground passage from Yabacho Station (Meijo Line). Take exit 5 or 6.
I recommend this restaurant.The Italian restaurant Aroma Fresca Nagoya, where I used to work before, is a restaurant that is generally good for meat dishes. Herbs and spices are actively incorporated and used, and it is characterized by a very good smell and flavor. It's elegantly decorated in white, so why not use it for an anniversary date or dinner?
Learn moreSuzuki Kenji
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1 recommendation
Ryowa Daido
料和 大道
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sake / Shochu
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am
Irregular
Unknown.
5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
I recommend this restaurant.Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
Learn moreKitanozaka Eita
Kubota Hiroshi
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1 recommendation
Kanda Unomaru
神田 宇廼丸
Ningyocho/Kodenmacho, Tokyo Station, Tokyo
Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)
Dinner: 18,700 JPY / Lunch: 2,500 JPY
Dinner: 18,700 JPY / Lunch: 2,500 JPY
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Sunday, National Holidays
English menu available.
7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line
I recommend this restaurant.The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
Learn moreTempura Kondo
Kondo Fumio
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1 recommendation
Ajisai Shin
あじ彩 真
Okayama Station, Okayama, Okayama
Japanese, Japanese / Kaiseki (traditional multi-course meal) / General / Umeshu (plum wine)
Dinner: 5,000 JPY / Lunch: 1,600 JPY
Dinner: 5,000 JPY / Lunch: 1,600 JPY
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Sunday, 1st and 3rd Monday.
Unknown.
We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.
I recommend this restaurant.I am fascinated by the cuisine of [Aji Aya Shin], which is a delicate craft of handicrafts. It is a shop where you can stimulate yourself while studying deliciously.
Learn moreHemmi Akihiro
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