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Chef's Recommendation：

181 - 200 of 269 restaurants

1 recommendation

Ginza Tenichi

銀座　天一

Hakata Station, Hakata, Fukuoka

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

11:00 am - 11:00 pm (L.O. 9:00 pm)

None

English menu available.

Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA

I recommend this restaurant.

This is the shop where I worked for 20 years. Tempura, which is a condensed version of the seasonal flavors of Kyushu, is truly exquisite. When you visit for the first time, be sure to aim for the counter seats where you can enjoy the splendid techniques of craftsmen and the scents and sounds that arouse your appetite.
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Tanaka Hideki

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1 recommendation

Premium Wagyu-no-Mise Mikura-no-Mori

プレミアム和牛の店　味蔵の杜

Musashi-Kosugi/Motosumiyoshi, Kawasaki, Kanagawa

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Japanese Beef Steak

Dinner: 7,000 JPY / Lunch: 3,900 JPY

Dinner: 7,000 JPY / Lunch: 3,900 JPY

[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:30 pm)

Thursday

English menu and English-speaking staff available.

2-minute walk from [Motosumiyoshi Station] on Tokyu Toyoko Line / Tokyu Meguro Line

I recommend this restaurant.

A few minutes' walk from Motosumiyoshi Station, Ajikura no Mori is founded in 1958 and continues to protect the shop for three generations. Only Matsusaka beef, Joshu beef, Hida beef and Kuroge Wagyu beef are served. Because it is a store specializing in beef cattle, there are many local customers as well as local people. The superb meat of A5 rank is delicious without complaint, and the beef sushi and the large tongue with “Ultimate” in the menu name are just the right taste. This restaurant is where you go out with your family when you have a dinner for a holiday.
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Mitsuhashi Yoichiro

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1 recommendation

restaurant Artisan

restaurant Artisan（レストランアルティザン）

Kannai/Bashamichi, Yokohama, Kanagawa

French, Italian/French / French / Wine / Cocktail

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:30 pm (Last Entry 2:00 pm) [Wednesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (Last Entry 9:30 pm / L.O. around 10:00 pm) When the restaurant is not too crowded, it can also be enjoyed as a wine bar from 8:30 pm

Wednesday

English menu and English-speaking staff available.

1-minute walk from Exit No.3 of [Nihon-odori Station] on Yokohama Minatomirai Railway

I recommend this restaurant.

This dish, whose motto is "a memorable dish," is dynamic and full of volume. "Coated Buff" is a dish of 1.3? Bone rib roast that is brilliantly baked over charcoal. In addition to à la carte and dinner courses, breakfast menus and lunch courses are also available, so you will be full no matter what time of day you visit.
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Champagne and Wine Mar

Yamazaki Osamu

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1 recommendation

Chugoku Ryori Koka

中国料理　孝華

Susukino, Sapporo, Hokkaido

Chinese, Chinese / General / Yum Cha/Dim Sum / Szechuan

Dinner: 6,000 JPY / Lunch: 1,200 JPY

Dinner: 6,000 JPY / Lunch: 1,200 JPY

Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Lunch menu is only available on weekdays. Grand menu and a wide variety of courses are available on other days.

None

English menu and English-speaking staff available.

4 minute walk from Susukino Station. Opposite Okura Building on the south side.

I recommend this restaurant.

I like Chinese food and I recommend it because it is delicious.
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Takeuchi Taichi

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1 recommendation

Aroma Fresca Nagoya

アロマフレスカ名古屋

Sakae, Nagoya, Aichi

Italian, Italian/French / Italian / Pasta / Wine

Dinner: 12,000 JPY / Lunch: 5,500 JPY

Dinner: 12,000 JPY / Lunch: 5,500 JPY

Lunch 11:00 - 15:30 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:30)

None

English-speaking staff available.

Directly connected via underground passage from Yabacho Station (Meijo Line). Take exit 5 or 6.

I recommend this restaurant.

The Italian restaurant Aroma Fresca Nagoya, where I used to work before, is a restaurant that is generally good for meat dishes. Herbs and spices are actively incorporated and used, and it is characterized by a very good smell and flavor. It's elegantly decorated in white, so why not use it for an anniversary date or dinner?
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Suzuki Kenji

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1 recommendation

Yokohama Torigin Minato Mirai branch

横浜　鳥ぎん　みなとみらい店

Sakuragicho, Yokohama, Kanagawa

Japanese, Japanese / General / Yakitori (grilled chicken skewers) / Kamameshi (rice cooked in an iron pot)

3,000 JPY

3,000 JPY

4:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.

1 minute walk from north exit 2 of Sakuragi-cho Station. On the third floor of the Cross Gate Building.

I recommend this restaurant.

This is a shop where you can enjoy yakitori and sake using carefully selected chicken meat, such as "Hyuga Chicken" in Miyazaki Prefecture and "Sawayaka Abedori" in Iwate Prefecture. The exquisite sweetness of the sauce goes well with meat, and you end up eating too much. It seems to be able to support Chinese and English, so it is a recommended one when visiting for sightseeing.
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Yamaguchi Takeshi

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1 recommendation

Gion Sato

ぎおん　佐藤

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Sushi, Japanese / General / Sushi / Cookshop

Dinner: 15,000 JPY / Lunch: 6,000 JPY

Dinner: 15,000 JPY / Lunch: 6,000 JPY

[Opening hours] 17:00 - 23:30

Monday

English-speaking staff available.

About a 7-minute walk from Keihan Line, Gion-Shijo station.

I recommend this restaurant.

It is "Sushi-kaki" where you can enjoy a la carte dish and sushi using plenty of seasonal ingredients. There is also a counter seat that you can feel free to visit alone. You can improve your skills at a top-class hotel and enjoy the specialties of a cook who has learned both sushi and chopsticks.
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Yuba Higashiyamayuuzu

Tsuda Yoshihisa

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1 recommendation

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka

Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.

None

English menu and English-speaking staff available.

8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."

I recommend this restaurant.

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.
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Bishuiki Ryori Inase

Kato Yoshiyuki

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1 recommendation

Pontochotakara

先斗町多から

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / Fugu (blowfish) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesdays - Sundays, days before national holidays, and national holidays] Lunch 12:00 - 14:30 (last order 14:00) / Dinner 17:00 - 22:30 (last order 22:00)

Mondays

Unknown.

1 minute walk from Kawaramachi Station. Take Exit 1, follow along the Kamo River towards Sanjo and it will be on your right.

I recommend this restaurant.

A long-established restaurant with seasonal Kyoto banquet seating while enjoying beautiful views of Kamogawa on the riverbed. I use it when I want to eat delicious Kyoto food relaxedly. Especially recommended is the specialty Soppon cuisine. You can enjoy the plenty of sesame tofu, such as “Soppong Hot Pot”. 1 minute walk from Hankyu Kyoto Main Line Kawaramachi Station. Because the atmosphere is excellent, it is a shop that is utilized in various scenes, such as a stop with a meal or sightseeing with an important person.
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Sasaki Yukihiro

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1 recommendation

Yakiniku Sawagi

焼肉さわぎ

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Open 24 hours / Lunch 10:00 - 15:00

None

English menu available.

479m from Shinsakae Station, next to CBC.

I recommend this restaurant.

Yakiniku Sawagi, located in Shinei, is a yakiniku restaurant that is open 24 hours a day, 365 days a year. All the meat is delicious, but my favorite is “Gatsu”. You can enjoy plenty of high quality meat that can be eaten raw with yakiniku.
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Endo Masashi

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1 recommendation

Yakiniku USHIGORO Nishiazabu Main branch

焼肉うしごろ　西麻布本店

Nishi-Azabu, Roppongi, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Steak / Yakiniku (Japanese BBQ)

10,000 JPY

10,000 JPY

[Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)

None

English menu and English-speaking staff available.

10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line

I recommend this restaurant.

[Yakiniku Ushigoro Nishi-Azabu Main Store] in Nishi-Azabu, Minato-ku is a stylish and luxurious yakiniku restaurant. You can enjoy beautiful marbled melted meat. If you enjoy course meals and wine, the price will be a little high at around 30,000 yen per person, but there is no doubt that the quality and service are commensurate with the price, and you can use it with confidence for entertainment. This is a special shop that you want to visit at a special time.
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Meat Izakaya Meat 18 Banya Ningyocho

Oka Keisuke

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1 recommendation

Toyonaka Sakurae

とよなか桜会

Toyonaka, Esaka/Senri-chuo/Toyonaka, Osaka

Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Cookshop

Dinner: 12,000 JPY / Lunch: 7,000 JPY

Dinner: 12,000 JPY / Lunch: 7,000 JPY

[Tuesday-Sunday, National Holiday, Day before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)

Monday

Unknown.

10-minute walk from Shoji Station on the Osaka Monorail.

I recommend this restaurant.

During the Heian period, nobles had a refreshing evening party every night in Kyoto in spring. It is said that such a night party was called "Sakurae". Such a gorgeous night party seems to be the origin of the name of the store. As the name suggests, you can enjoy the many glamorous and delicate Japanese dishes.
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Mori Ikuya

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1 recommendation

le Bistro Montmartre

ビストロ　モンマルトル

Shin Toshin, Naha, Okinawa

French, Italian/French / General / French / Pasta

Dinner: 6,000 JPY / Lunch: 2,500 JPY

Dinner: 6,000 JPY / Lunch: 2,500 JPY

[Tuesday - Sunday, National Holidays, Days Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)

Monday

English-speaking staff available.

1 minute from Omoromachi Station on Yui Rail Line

I recommend this restaurant.

It is a bistro restaurant in Okinawa. You can enjoy delicious food and wine in a fashionable yet vibrant and lively space that combines the atmosphere of Paris and Okinawa.
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Uehara Masahiro

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1 recommendation

Chi-Fu

Chi-Fu

Nishitenma, Umeda/Kitashinchi, Osaka

Chinese, Chinese / General

Dinner: 20,000 JPY / Lunch: 7,000 JPY

Dinner: 20,000 JPY / Lunch: 7,000 JPY

Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)

Sundays

English-speaking staff available.

7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line

I recommend this restaurant.

[Chi-Fu] is a completely reserved Chinese restaurant located in Naniwabashi, Osaka. Although it is called Chinese food, it is a delicate and elegant dish that appears like French food. The quality of each item is very high, and the marriage with the wine carefully selected by the sommelier will make you spend a blissful time. It's a restaurant that you'll want to visit every season, and it's a special restaurant that's suitable for dining with loved ones such as dinner parties and dates.
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Asai Tomoaki

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1 recommendation

French Restaurant Bon Vivant

フランス料理　ボンヴィヴァン

Ise, Ise/Toba/Shima, Mie

French, Italian/French / French

Dinner: 7,500 JPY / Lunch: 4,500 JPY

Dinner: 7,500 JPY / Lunch: 4,500 JPY

[Tuesday - Sunday, National Holidays, Day Before Holidays] Brasserie Lunch 11:30 - 14:30 (last order 13:30) / French Restaurant Lunch 12:00 - 15:00 (last order 13:30) / Brasserie Dinner 17:30 - 21:00 (last order 19:30) / French Restaurant Dinner 17:30 - 22:00 (last order 19:30) *Reservations Required

Monday

English menu available.

397 meters from Iseshi Station of the JR Sangu Line.

I recommend this restaurant.

A French restaurant [French cuisine Bonvivan] located about a 5-minute walk from Ise City Honcho and Ise City Station. You can enjoy extraordinary time in this Western-style building with white walls and a red roof, which was built in Taisho 12. The shop staff often come to eat at the shop near the second shop [Cuccagna.2].
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Cuccagna.3

Deguchi Hiroki

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1 recommendation

Cueillet

キュイエット

Nirasaki/Kai, Kofu, Yamanashi

French, Italian/French / French

Dinner: 14,000 JPY / Lunch: 10,000 JPY

Dinner: 14,000 JPY / Lunch: 10,000 JPY

[Monday, Wednesday - Sunday, Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:30 pm) / Dinner 6:00 pm - (L.O. 9:00 pm)

Tuesday, Irregular Holidays

Unknown.

From Nirasaki Interchange, head toward Shosenkyo Gorge, turn right at the Nirasaki Interchange Kita, and the restaurant will be 600 meters ahead on the right.

I recommend this restaurant.

A orthodox French restaurant located in a scenic location in Amagasaki City, Yamanashi Prefecture, overlooking Mount Fuji and Yatsugatake in the north. The surrounding area is surrounded by vineyards and you can admire beautiful views. Assortment of carefully selected ingredients focusing on seasonal vegetables purchased from local farmers, you can taste authentic French in a stylish space.
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Kubodera Masaru

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1 recommendation

USHIGORO Bambina Ebisu Main Branch

うしごろバンビーナ　恵比寿本店

Ebisu, Shibuya, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Western Sosaku (creative cuisine) / Sushi

8,000 JPY

8,000 JPY

[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 4:00 pm on Premium Friday every month [Weekdays, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)

None

English menu available.

3-minute walk from JR Ebisu West Exit. From the Ebisu Station intersection, enter the shopping area on Ebisu Ekimae-dori Street. It is on your right

I recommend this restaurant.

This is a private store where you can stop by. You can enjoy delicious meat at reasonable prices, such as “Sirloin Sukiyaki” and “Rare parts special selection”. Isn't it a perfect place to use for dates and meals with a small group of people?
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Kimijimatomohiko

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1 recommendation

ROSEMARY'S TOKYO

ROSEMARY’S　TOKYO

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Italian, Italian/French / General / Italian / Cake

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Dinner: 5,000 JPY / Lunch: 2,500 JPY

Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)

None

English menu and English-speaking staff available.

3 minutes walk from the Koshu-Kaido Exit of JR [Shinjuku Station] / 5 minutes walk from [Shinjuku Sanchome Station] on Tokyo Metro Marunouchi Line

I recommend this restaurant.

[ROSEMARY'S TOKYO] is a delicious Italian restaurant in Shinjuku. A restaurant in NY has expanded into Japan, where you can eat Italian and Tuscan cuisine. Lunch is also popular, the vegetables are fresh, and the Italian cuisine that makes the most of the ingredients is sophisticated. In addition, the open interior is stylish and cozy, and it is a shop that I often go to.
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GOOD TIME TOKYO AKASAKA

Adankinwashiri

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1 recommendation

Yakiniku Senzankaku

焼肉　千山閣

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[Wednesday-Sunday, National Holidays] Lunch 11:00 am - 2:00 pm [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm

Monday (except for National Holidays on Monday)

English-speaking staff available.

5 minutes on foot from the Central Exit of JR Himeji Station

I recommend this restaurant.

It is a shop near Himeji Station on the Sanyo Main Line. The restaurant where the couple eats out may be a delicious Japanese puffer fish restaurant, but among the yakiniku restaurants, this [Yakiniku Senzankaku] is recommended. First of all, the beef tongue, which you can taste with salt without adding extra sauce, is delicious. Besides, Japanese black beef top loin and hormonal hot pot are also wonderful. I also like the fact that the special sauce made at this store is not sweet.
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Ri Teyon

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1 recommendation

Himeji Sushi-Ichi

姫路　すし一　（スシイチ）

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)

Irregular

English menu available.

Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.

I recommend this restaurant.

Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.
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Himeji HYOTEI Honmachi branch

Shirakura Toshio

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