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Chef's Recommendation：

181 - 200 of 270 restaurants

1 recommendation

Sushi Hiroshima Ajiroya Main Branch

鮨広島　あじろや　本店

Hiroshima Station/MAZDA Zoom-Zoom Stadium, Miyajima, Hiroshima

Sushi, Japanese / Sashimi (raw fish)/Seafood / General / Sushi

Dinner: 10,000 JPY / Lunch: 3,000 JPY

Dinner: 10,000 JPY / Lunch: 3,000 JPY

[Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm. In the event of a cancellation on the day, a 100% cancellation fee will be charged.

Monday

English menu and English-speaking staff available.

3-minute walk from Hiroshima Station on JR Lines

I recommend this restaurant.

It may be said that it is one of the most famous tuna stores where good fresh fish gather in Hiroshima. The grip by the craftsman Mr. Kurosato who is familiar with the fish is excellent, but "Anako" is really delicious. You can spend a leisurely time in a shop with a scenic view of Kyobashi. Because it is a calm atmosphere, it is also recommended for dating and dinner. Mr. Kurosato is good at speaking as he is good at speaking. We recommend that customers of our shop who visited Hiroshima for sightseeing ask "Do you know a good shop?"
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Imai Ryo

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1 recommendation

USHIGORO Bambina Ebisu Main Branch

うしごろバンビーナ　恵比寿本店

Ebisu, Shibuya, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Western Sosaku (creative cuisine) / Sushi

8,000 JPY

8,000 JPY

[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 4:00 pm on Premium Friday every month [Weekdays, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)

None

English menu available.

3-minute walk from JR Ebisu West Exit. From the Ebisu Station intersection, enter the shopping area on Ebisu Ekimae-dori Street. It is on your right

I recommend this restaurant.

This is a private store where you can stop by. You can enjoy delicious meat at reasonable prices, such as “Sirloin Sukiyaki” and “Rare parts special selection”. Isn't it a perfect place to use for dates and meals with a small group of people?
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Kimijimatomohiko

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1 recommendation

Yokohama Torigin Minato Mirai branch

横浜　鳥ぎん　みなとみらい店

Sakuragicho, Yokohama, Kanagawa

Japanese, Japanese / General / Yakitori (grilled chicken skewers) / Kamameshi (rice cooked in an iron pot)

3,000 JPY

3,000 JPY

4:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.

1 minute walk from north exit 2 of Sakuragi-cho Station. On the third floor of the Cross Gate Building.

I recommend this restaurant.

This is a shop where you can enjoy yakitori and sake using carefully selected chicken meat, such as "Hyuga Chicken" in Miyazaki Prefecture and "Sawayaka Abedori" in Iwate Prefecture. The exquisite sweetness of the sauce goes well with meat, and you end up eating too much. It seems to be able to support Chinese and English, so it is a recommended one when visiting for sightseeing.
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Yamaguchi Takeshi

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1 recommendation

Toyonaka Sakurae

とよなか桜会

Toyonaka, Esaka/Senri-chuo/Toyonaka, Osaka

Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Cookshop

Dinner: 12,000 JPY / Lunch: 7,000 JPY

Dinner: 12,000 JPY / Lunch: 7,000 JPY

[Tuesday-Sunday, National Holiday, Day before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)

Monday

Unknown.

10-minute walk from Shoji Station on the Osaka Monorail.

I recommend this restaurant.

During the Heian period, nobles had a refreshing evening party every night in Kyoto in spring. It is said that such a night party was called "Sakurae". Such a gorgeous night party seems to be the origin of the name of the store. As the name suggests, you can enjoy the many glamorous and delicate Japanese dishes.
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Mori Ikuya

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1 recommendation

Premium Wagyu-no-Mise Mikura-no-Mori

プレミアム和牛の店　味蔵の杜

Musashi-Kosugi/Motosumiyoshi, Kawasaki, Kanagawa

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Japanese Beef Steak

Dinner: 7,000 JPY / Lunch: 3,900 JPY

Dinner: 7,000 JPY / Lunch: 3,900 JPY

[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:30 pm)

Thursday

English menu and English-speaking staff available.

2-minute walk from [Motosumiyoshi Station] on Tokyu Toyoko Line / Tokyu Meguro Line

I recommend this restaurant.

A few minutes' walk from Motosumiyoshi Station, Ajikura no Mori is founded in 1958 and continues to protect the shop for three generations. Only Matsusaka beef, Joshu beef, Hida beef and Kuroge Wagyu beef are served. Because it is a store specializing in beef cattle, there are many local customers as well as local people. The superb meat of A5 rank is delicious without complaint, and the beef sushi and the large tongue with “Ultimate” in the menu name are just the right taste. This restaurant is where you go out with your family when you have a dinner for a holiday.
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Mitsuhashi Yoichiro

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1 recommendation

restaurant Artisan

restaurant Artisan（レストランアルティザン）

Kannai/Bashamichi, Yokohama, Kanagawa

French, Italian/French / French / Wine / Cocktail

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:30 pm (Last Entry 2:00 pm) [Wednesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (Last Entry 9:30 pm / L.O. around 10:00 pm) When the restaurant is not too crowded, it can also be enjoyed as a wine bar from 8:30 pm

Wednesday

English menu and English-speaking staff available.

1-minute walk from Exit No.3 of [Nihon-odori Station] on Yokohama Minatomirai Railway

I recommend this restaurant.

This dish, whose motto is "a memorable dish," is dynamic and full of volume. "Coated Buff" is a dish of 1.3? Bone rib roast that is brilliantly baked over charcoal. In addition to à la carte and dinner courses, breakfast menus and lunch courses are also available, so you will be full no matter what time of day you visit.
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Champagne and Wine Mar

Yamazaki Osamu

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1 recommendation

Cueillet

キュイエット

Nirasaki/Kai, Kofu, Yamanashi

French, Italian/French / French

Dinner: 14,000 JPY / Lunch: 10,000 JPY

Dinner: 14,000 JPY / Lunch: 10,000 JPY

[Monday, Wednesday - Sunday, Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:30 pm) / Dinner 6:00 pm - (L.O. 9:00 pm)

Tuesday, Irregular Holidays

Unknown.

From Nirasaki Interchange, head toward Shosenkyo Gorge, turn right at the Nirasaki Interchange Kita, and the restaurant will be 600 meters ahead on the right.

I recommend this restaurant.

A orthodox French restaurant located in a scenic location in Amagasaki City, Yamanashi Prefecture, overlooking Mount Fuji and Yatsugatake in the north. The surrounding area is surrounded by vineyards and you can admire beautiful views. Assortment of carefully selected ingredients focusing on seasonal vegetables purchased from local farmers, you can taste authentic French in a stylish space.
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Kubodera Masaru

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1 recommendation

Otaru Masazushi Main Branch

おたる政寿司　本店

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 7,000 JPY / Lunch: 5,000 JPY

Dinner: 7,000 JPY / Lunch: 5,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holiday, Day Before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)

Wednesday

English menu available.

Get off at JR Otaru Station. It is approximately 3 to 4 minutes by taxi from the station.

I recommend this restaurant.

If you enjoy sushi in Otaru, [Otaru Masa Sushi Main Store]. A long-established sushi restaurant that has been in business for 70 years. The intimate shop has a very calm atmosphere. It is recommended to enjoy meals with your family and to spend special times such as your couple's anniversary or birthday. The famous ancestor squid somen noodles, a hunter direct legend, is an exquisite menu that you should eat once.
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Hishita Takayuki

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1 recommendation

Pontochotakara

先斗町多から

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / Fugu (blowfish) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 10,000 JPY / Lunch: 4,000 JPY

Dinner: 10,000 JPY / Lunch: 4,000 JPY

[Tuesdays - Sundays, days before national holidays, and national holidays] Lunch 12:00 - 14:30 (last order 14:00) / Dinner 17:00 - 22:30 (last order 22:00)

Mondays

Unknown.

1 minute walk from Kawaramachi Station. Take Exit 1, follow along the Kamo River towards Sanjo and it will be on your right.

I recommend this restaurant.

A long-established restaurant with seasonal Kyoto banquet seating while enjoying beautiful views of Kamogawa on the riverbed. I use it when I want to eat delicious Kyoto food relaxedly. Especially recommended is the specialty Soppon cuisine. You can enjoy the plenty of sesame tofu, such as “Soppong Hot Pot”. 1 minute walk from Hankyu Kyoto Main Line Kawaramachi Station. Because the atmosphere is excellent, it is a shop that is utilized in various scenes, such as a stop with a meal or sightseeing with an important person.
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Sasaki Yukihiro

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1 recommendation

Hanbe Garden

庭園と料亭　半べえ

Minami-ku/Ujina, Hiroshima, Hiroshima

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)

Tuesday

English menu available.

From Hiroshima Station, take a Hiroshima Electric Railway Bus on line 4. 5 minutes walk to south-west from [Nihohime Jinja Iriguchi] Bus Stop

I recommend this restaurant.

[Garden and Restaurant Hanbe] is a kaiseki restaurant located in Minami-ku, Hiroshima City. Mr. Kawamura, the chef, has a relationship with each other as an officer of the Japan Cooking Skills Association in Hiroshima Prefecture, and I am always studying. The dishes are made with ingredients sent directly from local farmers, and are carefully drawn to create a richly flavored selection. You can experience the luxury of authentic kaiseki while gazing at the beautiful Japanese garden that reflects the changes of the four seasons.
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Morita Toshifumi

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1 recommendation

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Kaiseki (course menu), Japanese / General / Sake / Shochu

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Dinner: 15,000 JPY / Lunch: 4,500 JPY

Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

Irregular

Unknown.

5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

I recommend this restaurant.

Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
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Kitanozaka Eita

Kubota Hiroshi

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1 recommendation

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station, Hamamatsu/Lake Hamana, Shizuoka

Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.

None

English menu and English-speaking staff available.

8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."

I recommend this restaurant.

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.
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Bishuiki Ryori Inase

Kato Yoshiyuki

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1 recommendation

Ajisai Shin

あじ彩　真

Okayama Station, Okayama, Okayama

Japanese, Japanese / Kaiseki (traditional multi-course meal) / General / Umeshu (plum wine)

Dinner: 5,000 JPY / Lunch: 1,600 JPY

Dinner: 5,000 JPY / Lunch: 1,600 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Sunday, 1st and 3rd Monday.

Unknown.

We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.

I recommend this restaurant.

I am fascinated by the cuisine of [Aji Aya Shin], which is a delicate craft of handicrafts. It is a shop where you can stimulate yourself while studying deliciously.
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Hemmi Akihiro

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1 recommendation

Ginza Tenichi

銀座　天一

Hakata Station, Hakata, Fukuoka

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

11:00 am - 11:00 pm (L.O. 9:00 pm)

None

English menu available.

Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA

I recommend this restaurant.

This is the shop where I worked for 20 years. Tempura, which is a condensed version of the seasonal flavors of Kyushu, is truly exquisite. When you visit for the first time, be sure to aim for the counter seats where you can enjoy the splendid techniques of craftsmen and the scents and sounds that arouse your appetite.
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Tanaka Hideki

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1 recommendation

Yakiniku Senzankaku

焼肉　千山閣

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[Wednesday-Sunday, National Holidays] Lunch 11:00 am - 2:00 pm [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm

Monday (except for National Holidays on Monday)

English-speaking staff available.

5 minutes on foot from the Central Exit of JR Himeji Station

I recommend this restaurant.

It is a shop near Himeji Station on the Sanyo Main Line. The restaurant where the couple eats out may be a delicious Japanese puffer fish restaurant, but among the yakiniku restaurants, this [Yakiniku Senzankaku] is recommended. First of all, the beef tongue, which you can taste with salt without adding extra sauce, is delicious. Besides, Japanese black beef top loin and hormonal hot pot are also wonderful. I also like the fact that the special sauce made at this store is not sweet.
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Ri Teyon

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1 recommendation

Yakiniku USHIGORO Nishiazabu Main branch

焼肉うしごろ　西麻布本店

Nishi-Azabu, Roppongi, Tokyo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Steak / Yakiniku (Japanese BBQ)

10,000 JPY

10,000 JPY

[Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)

None

English menu and English-speaking staff available.

10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line

I recommend this restaurant.

[Yakiniku Ushigoro Nishi-Azabu Main Store] in Nishi-Azabu, Minato-ku is a stylish and luxurious yakiniku restaurant. You can enjoy beautiful marbled melted meat. If you enjoy course meals and wine, the price will be a little high at around 30,000 yen per person, but there is no doubt that the quality and service are commensurate with the price, and you can use it with confidence for entertainment. This is a special shop that you want to visit at a special time.
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Meat Izakaya Meat 18 Banya Ningyocho

Oka Keisuke

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1 recommendation

Rokukakutei Cafe

六覺燈カフェ

Nipponbashi, Tennoji/Shinsekai/Sumiyoshi, Osaka

Japanese, Japanese / Kushiyaki (grilled skewers) / Kushiage (deep-fried skewers) / Wine

15,000 JPY

15,000 JPY

[Tuesday - Sunday, Holidays, Day Before Holidays] 17:00 - 23:30

Monday

English-speaking staff available.

160m from exit 10 of Kintetsu Nippombashi Station.
1 recommendation

Shabu-Shabu Dining Hanakoji

しゃぶしゃぶDining花小路

Nishi-ku/Yokokawa, Kure, Hiroshima

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / General

5,000 JPY

5,000 JPY

6:00 pm - 10:00 pm (L.O. 9:30 pm)

Irregular

Unknown.

Less than 1 minute walk from Nishi-Hiroshima Station on Hiroshima Electric Railway Main Line, or 1 minute walk from Nishi-Hiroshima Station on JR Line

I recommend this restaurant.

Located on the 30th floor of RIHGA Royal Hotel, this restaurant serves Kaiseki dishes with beautiful city views. I asked when I stayed here more than 5 years ago. At that time, it was the name of the store named Hoshizora. It seems to have been renovated after I went. Shuttle bus leaves from JR Osaka Station and is directly connected from Nakanoshima Station. The view from the ground is 110m above ground level, making it a space suitable for dating and celebrations. I am in love with the production using water and light. Of course, the food is also great, such as sashimi, and I am very satisfied with the kind of elaborate cuisine and the type of liquor.
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Shabu-Shabu Dining Hanakoji

Nakajima Noriyuki

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1 recommendation

Himeji Sushi-Ichi

姫路　すし一　（スシイチ）

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Dinner: 12,000 JPY / Lunch: 5,000 JPY

Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)

Irregular

English menu available.

Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.

I recommend this restaurant.

Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.
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Himeji HYOTEI Honmachi branch

Shirakura Toshio

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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