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2 recommendations
Les enfants gates
レザンファンギャテ Les enfants gates
Daikanyama, Shibuya, Tokyo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 7,000 JPY
Dinner: 15,000 JPY / Lunch: 7,000 JPY
[Tuesday - Sunday, holidays, and the day before holidays] Lunch: 12:00 pm - 2:00 pm (last order 2:00 pm) / Dinner: 6:00 pm 0 9:30 pm (last order 9:30 pm)
None
English-speaking staff available.
Eight minute walk from JR Line "Shibuya" Stations's new south exit / eight minute walk from Tokyu Toyoko Line "Daikanyama" Station.
I recommend this restaurant.Located on an 8-minute walk from Tokyu Toyoko Line 'Daikanyama' Station, 【Lesing Fun Gate】 is a store opened by a senior who has taken care of you. Terrine which is sure to be included in the course is excellent. There are always eight types, of which there are two or three types of monthly terrine, but they all love it. . Course dishes, the overall look and taste is well-balanced, I like personally and often bother you.
Learn moreWaseda Yasuto
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2 recommendations
Sugita
すぎ田
Asakusa, Asakusa/Ryogoku, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:15 pm)
Thursday
English menu and English-speaking staff available.
2 minutes walk from Exit A5 of Kuramae Station on Toei Subway Oedo Line / Asakusa Line
I recommend this restaurant.A great store that fans flock from all over Japan to eat this "Tonkatsu". You have already reached the realm of art. If you say "Tonkatsu", I think that there is an image that the meat juice comes out as the clothes are crispy, but [Tochida] 's tonkatsu has a completely opposite idea. Deep-fried at low temperature for about 20 minutes and finally sweeping through at high temperature to keep the meat juice to the end. When I bite it, the meat juice goes straight into without dripping. And the taste comes out of the fiber of the meat. The picture of a craftsman who has fried bonito also becomes a picture again.
Learn moreCARNEYA ANTICA OSTERIA
Takayama Isami
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2 recommendations
CARNEYA ANTICA OSTERIA
カルネヤ
Kagurazaka, Kagurazaka, Tokyo
Italian, Italian/French / Italian / Steak / Wine
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Dinner: 8,000 JPY / Lunch: 1,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)
Sunday
English menu available.
3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
I recommend this restaurant.“CARNE” means “meat” in Italian, but it ’s an Italian restaurant with meat dishes as the main. Not only can you eat a wide variety of meats, such as special brand beef, aged meat of Sasa, and the topic of Gibier, but it is also cooked with solid techniques, so the taste is first-class. There is also a wine that matches the meat, so you can enjoy an elegant and slightly luxurious feeling. I think it's an irresistible shop for meat lovers, so please go there.
Learn moreNakamori Takashi
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2 recommendations
Bogamari Cucina Marinara
ボガマリ・クチーナ・マリナーラ
Sendagaya, Shibuya, Tokyo
Italian, Italian/French / Italian / Mediterranean / Seafood
Dinner: 8,000 JPY / Lunch: 1,100 JPY
Dinner: 8,000 JPY / Lunch: 1,100 JPY
[Weekdays, Saturday, National Holidays, Day before Holidays] Lunch 11:30 am - 3:00 pm (L.O 2:00 pm) / Dinner 6:00 pm - 0:00 am (L.O. 10:00 pm)
Sunday
English-speaking staff available.
1 minute walk from Exit 1 of Kita-sando Station on Tokyo Metro Fukutoshin Line. 5 minutes walk from West exit of Yoyogi Statin on JR Lines
I recommend this restaurant.This is a famous Italian restaurant where you can eat a variety of fresh fish using your favorite cooking method. Every dish is delicious, but “Shirako's frit” is particularly impressive. Pasta using seasonal seafood is also recommended. I think that you can enjoy even more if you go with friends who love seafood.
Learn moreHitomi Akihiko
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2 recommendations
Kushikatsu Chisen
串喝 知仙
Roppongi, Roppongi, Tokyo
Kaiseki (course menu), Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)
10,000 JPY
10,000 JPY
17:30 to 23:00, closed during New Year's holidays.
None
English menu and English-speaking staff available.
One minute walk from Tokyo Metro Hibiya Line, Toei Oedo Line Roppongi Station Exit A4.
I recommend this restaurant.It is a shop with an external appearance that gives the atmosphere of a temple a few minutes from Roppongi Station. When you enter the store, you will find a relaxing space. The feature of the restaurant is the restaurant where you can also enjoy Japanese cuisine mainly on skewers. As it is only a counter, it is a shop that can be used with important people.
Learn moreKushiage Kushisen
Suehiro Ken-ichi
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2 recommendations
Hang Dong
韓灯 ハンドゥン
Tsukishima, Odaiba/Tsukishima/Toyosu, Tokyo
Korean, Other Asian / Yakiniku (grilled meat) / Korean / Makgeolli
5,000 JPY
5,000 JPY
[Tuesday to Sunday, public holiday, day before public holiday] normally 17:30 to 23:30 (last order 23:00)
None
Unknown.
1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
I recommend this restaurant.A shop with a good atmosphere, such as deciding what to eat while talking with Omoni (mother). The grilled meat that my son is doing is also delicious.
Learn moreMardi Gras
Wachi Toru
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2 recommendations
Sushi Iwase
すし岩瀬
Nishi-Shinjuku, Shinjuku, Tokyo
Sushi, Japanese / General / Sushi
Dinner: 26,000 JPY / Lunch: 1,700 JPY
Dinner: 26,000 JPY / Lunch: 1,700 JPY
[Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 3:00 pm - 9:30 pm [Wednesday] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:30 pm
Mondays
English-speaking staff available.
1-minute walk from JR Shinjuku Station South Exit
I recommend this restaurant.[Sushi Iwase], a store specializing in hideaway salmon in Shinjuku. A store that is fascinated by the style of 'Omakase' which puts out the knob and the grip alternately. Mr. Iwase, who is the shop owner, is an enthusiastic researcher on food and cooking, and incorporates techniques beyond the scope of the Japanese to enjoy a delicious luxury.
Learn moreLa Facon Koga
Koga Yoshihide
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2 recommendations
HOSHINOYA Tokyo Dining
星のや東京 ダイニング
Otemachi, Tokyo Station, Tokyo
French, Italian/French / French
30,000 JPY
30,000 JPY
Dinner 5:30 pm - (L.O. 8:30 pm)
None
English menu and English-speaking staff available.
10 minute-walk from the Marunouchi North Exit of [Tokyo Station] / 5-minute walk from Exit A1 of [Otemachi Station] on Marunouchi Line. For other lines, Exit C1 is the nearest
I recommend this restaurant.It features a course dish that does not use meat. The cuisine conveys that guests coming from abroad are deeply thinking about the meaning of enjoying French cuisine in Japan. I make French food that can only be eaten in Japan and I am always learning. For those who are pursuing the meaning of having Iwate come, Chef Hamada from Hoshinoya Tokyo Dining is the goal.
Learn moreRistorante SHIKAZAWA
Shikazawa Yasuyuki
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2 recommendations
Kato Beef GINZA
加藤牛肉店 GINZA
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Steak, Yakiniku/Steak / Hamburger Steak / Steak / Wine
20,000 JPY
20,000 JPY
[Weekday, Saturday, public holiday, day before public holiday] normally 18:00 to 02:00
None
English-speaking staff available.
Three minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza Station
I recommend this restaurant.A steakhouse [Kato beef store GINZA] located about 6 minutes walk from “Ginza” Station in Ginza 6-chome, Chuo-ku. It is a famous store that people who know it know. I am studying as a cook about the passion and cuisine for beef.
Learn moreGinkuma Saryo
Abe Tetsu
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2 recommendations
Iriya Kishimojin-monzen Nodaya
入谷鬼子母神門前のだや
Ueno, Ueno/Yanaka, Tokyo
Japanese, Japanese / Unagi (eel) / Hitsumabushi (eel bowl)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) *Closed for lunch and dinner when sold out.
Monday
English menu and English-speaking staff available.
30 seconds walk from Exit 2 of Iriya Station on Tokyo Metro Hibiya Line. 5 minutes walk from South Exit of Uguisudani Station on JR Lines.
I recommend this restaurant.A famous store in Iriya where you can enjoy the phantom natural eel "Kyosui eel". The limited edition "Kyosuna Taro" with plenty of unataro and una liver is a gem.
Learn moreCARNEYA ANTICA OSTERIA
Takayama Isami
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2 recommendations
Ginza Uchiyama
銀座 うち山
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 22,000 JPY / Lunch: 3,500 JPY
Dinner: 22,000 JPY / Lunch: 3,500 JPY
Lunch: weekdays/Saturday/Sunday/holidays 11:30 a.m.-3:00 p.m. (last orders at 2:00 p.m.). Dinner: Weekdays & Saturday 5:00 p.m.-11:00 p.m.; Sunday & holidays 5:00 p.m.-10:00 p.m. (last orders at 8:30 p.m.)
First Sunday
Unknown.
From the Ginza Kabuki-za Theater, head along Showadori street in the direction of Nihombashi, turn right in front of the Ginza 1-chome post office, located in the basement of the Light Building.
I recommend this restaurant.A 3-minute walk from Higashi-Ginza Station, Ginza Uchiyama is an excellent place for you to prepare your meals at the same time while carefully addressing each person. I learned to entertain customers with cooking.
Learn moreMikawa Zezankyo
Sotome Tetsuya
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2 recommendations
Restaurant Mona Lisa Ebisu Branch
レストラン モナリザ 恵比寿店
Ebisu, Shibuya, Tokyo
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 to 15:30 (last order 14:00) Dinner 17:30 to 23:00 (last order 21:00)
Irregular
English menu and English-speaking staff available.
Three minute walk from Tokyo Metro Hibiya Line, JR Saikyo Line, JR Yamanote Line, & JR Shonan Shinjuku Line Ebisu Station
I recommend this restaurant.Famous hideout French restaurant in the back alley of Ebisu [Restaurant Mona Lisa Ebisu]. This shop was opened in 1997 independently by Chef Toru Kono, who has studied in Paris 'Gee Savois', Switzerland 'Girarde' and others and studied under Joel Robuchon. The atmosphere that is suitable for adult meals is a dish that uses seasonal ingredients such as tomato and crab, a representative of the refreshing salad with avocado salad "Tomato Rosa". While keeping the basics of French firmly, conscious of the customer's point of view, we are pursuing cuisine incorporating the current trends.
Learn moreKasane
Kashiwada Kojiro
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2 recommendations
Ricos KITCHEN
Ricos KITCHEN（リコス・キッチン）
Ebisu, Shibuya, Tokyo
Creative, Sosaku (creative) / Japanese Sosaku (creative cuisine) / French / Italian
Dinner: 9,000 JPY / Lunch: 4,000 JPY
Dinner: 9,000 JPY / Lunch: 4,000 JPY
[Sunday / Holidays] Normal Times 11:30-20:00 (last order 19:00) [Tuesday-Saturday] Dinner 18:00-23:00 (last order 21:30) Courses (last order 21:00) [Saturday / Sunday / Holidays] Lunch 11:30-15:30 (last order 14:30)
None
Unknown.
Five minutes on foot from Ebisu Station on the Tokyo Metro Hibiya Line, the JR Saikyo Line, the JR Yamanote Line, and the JR Shonan-Shinjuku Line
I recommend this restaurant.Ricos Kitchen, located in Ebisu, is a French Italian restaurant where you can enjoy high-quality vegetables, fish and meat dishes from various regions. The foie gras is delicious, but it's recommended for women because you can get plenty of good quality vegetables together.
Learn moreOshima Akira
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2 recommendations
Sardegna Kateiryori Tharros
サルデーニャ家庭料理 タロス（Tharros）
Dogenzaka/Shinsen, Shibuya, Tokyo
Italian, Italian/French / Italian / Wine / Others
Dinner: 5,000 JPY / Lunch: 1,100 JPY
Dinner: 5,000 JPY / Lunch: 1,100 JPY
Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
Sundays
English menu and English-speaking staff available.
1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
I recommend this restaurant.Sardinia, in southern Italy. You can enjoy local dishes of small plate appetizers, fresh fish pasta, oven baked grilled lamb and pork, and delicious dishes at reasonable prices. You can use it as a cafe after lunch time.
Learn moreTakagi Atsushi
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2 recommendations
Tsukishima Spanish Club
月島スペインクラブ
Tsukishima, Odaiba/Tsukishima/Toyosu, Tokyo
Spanish/Mediterranean, Global/International / Spanish / European / Wine
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Dinner: 8,000 JPY / Lunch: 1,000 JPY
[Weekdays] Lunch 11:30-15:00 (last order 14:00) / Dinner 17:30-23:00 (last order 22:00) [Saturday] Normal Hours 11:30-23:00 (last order 22:00) [Sunday / Public Holiday] Normal Hours 11:30-22:00 (last order 21:00)
None
English menu and English-speaking staff available.
A two minute walk from "Tsukishima Station" Exit 7 towards Shintomicho.
I recommend this restaurant.It is a very popular shop in Tsukishima with flamenco shows.
Learn moreLa Vina
Orita Kazuya
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2 recommendations
El Pulpo
El Pulpo
Kagurazaka, Kagurazaka, Tokyo
Spanish/Mediterranean, Global/International / Spanish / Wine
7,000 JPY
7,000 JPY
[Monday-Thursday, Saturday, Sunday] 5:00 pm - 11:00 pm / [Friday] 5:00 pm - 01:00 am
None
English menu and English-speaking staff available.
Go up the slope of Kagurazaka, and we will be a short distance after entering Honda-Yokocho
I recommend this restaurant.One of the famous shops in Kagurazaka, [El pulpo], a Spanish restaurant, has a couple seat that can be seated without a reservation, so I use it often when drinking with two people. While the bar dishes that can be enjoyed easily are on the menu, what was impressive is "one piece croquette of cod and jaguar." The taste, of course, had an impact on the idea of putting white fish in croquettes. Leading from Spain's leading hippo, wine lineup is also abundant.
Learn moreSugimasa Akira
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2 recommendations
Chef's
シェフス（CHEF'S）
Shinjuku-Gyoen, Shinjuku, Tokyo
Shanghai, Chinese / General / Shanghai / Wine
8,000 JPY
8,000 JPY
[Weekdays / Saturday / Day before Holiday] Normal hours: 6:00 p.m. - 9:00 p.m. (last order at 9:00 p.m.)
None
Unknown.
5 minutes on foot from Tokyo Metro Marunouchi Line Shinjuku-gyoenmae Station/10 minutes from Tokyo Metro Marunouchi Line Yotsuya-sanchome Station/Exit 2
I recommend this restaurant.[Sheffs], which is close to Shinjuku Gyoen, has been around for about six years, but it hasn't really tasted good. I simply like the taste, but it is one of the few restaurants that makes me think that really good food has nothing to do with the genre.
Learn moreL'AS
Kaneko Daisuke
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2 recommendations
Ostu
オストゥ（Ostu）
Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo
Italian, Italian/French / Italian / Wine
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Dinner: 8,000 JPY / Lunch: 4,000 JPY
[Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Lunch: 12:00-13:30 (last order 13:30). Dinner: 18:00-23:00.
Thursdays
English menu available.
2 minutes by foot from exit 3 of Yoyogi-Koen station on the Tokyo Metro Chiyoda line/5 minutes by foot from Yoyogi-Hachiman station on the Odakyu Odawara line
I recommend this restaurant.This restaurant offers Italian cuisine based on Piedmont's regional cuisine. Piedmontese food is quite heavy. I will never apologize, but the place where the volume etc. is well devised to make it easy for people in Tokyo to accept is a word of "Sarasu". If you eat "Finanziera (Boiled Piedmont style of various internal organs)" in Tokyo, this is the first place. Traditional Italian recipes are time-consuming, but I still feel like I'm working in an uncompromised attitude. Because Yoyogi Park is right in front of you, it is recommended to go for lunch on weekends.
Learn moreCARNEYA ANTICA OSTERIA
Takayama Isami
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2 recommendations
Sushiya Ono
鮨屋 小野
Ebisu, Shibuya, Tokyo
Sushi, Japanese / General / Sushi
22,000 JPY
22,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00
Sundays
English-speaking staff available.
3-minute walk from JR Ebisu Station East Exit
I recommend this restaurant.This is an authentic Edomae sushi restaurant that you want to visit on special occasions such as anniversaries. I hear that the owner sometimes cooks overseas to convey Japanese culture and genuine sushi. All of the sushi made with seasonal fish is delicious, but I especially like the restaurant's specialty, Ono Special, which is a roll of tuna fatty tuna. In addition, shellfish and kohada are shining with the polite work that is unique to Edomae sushi.
Learn moreSasaki Yasuhiro
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2 recommendations
Restaurant Aida
レストラン 間
Ebisu, Shibuya, Tokyo
French, Italian/French / French / Wine
Dinner: 6,000 JPY / Lunch: 4,500 JPY
Dinner: 6,000 JPY / Lunch: 4,500 JPY
[Tuesday - Sunday/national holiday/eve of national holiday] Normal hours: 18:00-23:00 (last order at 20:00) [Friday - Sunday] Lunch from 12:00-15:00 (last order at 13:00)
Mondays
English menu available.
A 3 minute walk from Ebisu Station's Ebisu Garden Place Exit. The station is served by the JR Saikyo, Yamanote, and Shonan Shinjuku lines as well as Tokyo Metro's Hibiya Line.
I recommend this restaurant.The restaurant is very good at using vegetables. It is only course food, but there is a pleasant discovery every time you visit. Every season, the vegetables and menus used change, but the “vegetable parfait” that comes out at the beginning of the course is a beautiful and favorite Hitsara for the eyes. One of the restaurants that you want to visit at special times, such as anniversaries and birthdays. It is a place where you can spend a leisurely and elegant time when work is off.
Learn moreAkiyama Sachiko
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