421 - 440 of 1763 restaurants
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La Maison Courtine
La Maison Courtine（ラ メゾン クルティーヌ）
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- Asagaya/Koenji, Tokyo
- French,Italian/French/French/Steak/Wine
2 recommendations- Average price
- Dinner: 14,000 JPY / Lunch: 10,000 JPY
- Open
- [Monday,Thursday - Saturday] Dinner 5:30 pm - 10:30 pm (last order 7:30 pm)
[Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:30 pm (last order 1:00 pm)
- Closed
- Tuesday,Wednesday ,Sunday dinners, other summer and winter holidays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a French restaurant opened by friends who studied together before. He is a talented chef who served as a chef at the one-star restaurant La Maison Cultine, which used to be in Paris. The results were recognized, and it is said that this store was opened in succession to the historic store name. I am impressed with the skill of producing refined cuisine, adhering to the philosophy that "cooking should be simple".Learn more
Rendez-Vous des Amis
Tetsuya Otani
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Sakabutaya Ken
酒蓋屋けん
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- Yamagata, Yamagata
- Izakaya (Japanese tavern),Taverns/General/Japanese Sosaku (creative cuisine)/Sake
2 recommendations- Average price
- 3,000 JPY
- Open
- [Weekday,Sunday,Saturday] 5:30 pm - 12:00 am (last order 12:00 am)
- Closed
- Irregular Updating on Facebook.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a Japanese-style pub with a wide selection of sake from all over the country. The shopkeeper is very familiar with sake, and he often teaches me a lot, and I always study. The food is centered on the sake breweries that have been elaborated, and they are all compatible with sake. The restaurant is warm and cozy, and you can feel free to drop by yourself, so anyone who likes alcohol should feel free to come and visit.Learn more
Shunsaiwashoku Hitosaji
Ryoji Osawa
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Benoit Tokyo
ブノワ東京
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- Harajuku/Meiji-Jingumae, Tokyo
- French,Italian/French/French/Cake
2 recommendations- Average price
- 6,000 JPY
- Open
- Dinner 5:30 pm - 11:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:30 pm (last order 2:00 pm)
- Closed
- None Excluding New Year's holidays
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Shibuya-gu Jingumae, about 5 minutes on foot from “Omotesando” Station B2 exit [Bistro Benoit]. He has earned one Michelin star and has worked before. The food is delicious and the shop is also devoted to ingredients and side dishes. I visit from time to time, with the meaning of remembering the food I had previously made, the ingredients and the attention to the side dishes.Learn more
Vinorio
Ken Ichii
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French Cuisine Region
フランス料理レジョン
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- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/General/French/Western Homemade Meal
2 recommendations- Average price
- Dinner: 6,050 JPY / Lunch: 3,520 JPY
- Open
- Closed
- Irregular You can check from HP
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A friendly French restaurant run by a couple. I really feel like going to France and eating, so I use it in various scenes such as anniversaries. The chef is good at game, and can eat grouse etc.Learn more
Jiki Miyazawa
Takatomo Izumi
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Hakata Hatanaka
博多 畑中
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- Hakata Station, Fukuoka
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Fugu (blowfish)
2 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- Open
- Dinner 5:00 pm - 11:00 pm
[Weekday] Lunch 11:30 am - 2:00 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
【Hakata Hatanaka】 is a completely reserved Japanese restaurant located near Hakata Station. The shop is all in a private room, and it is recommended for entertainment, meeting and closing. The main venue is a banquet with fish such as pufferfish and ara. All fish are carefully selected and fat, and there is an abundant menu that can be enjoyed by people from outside the prefecture.Learn more
Japanese Cuisine Rengeji Saito
Kazuaki Saito
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Ranputei
らんぷ亭
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- Miyazaki City, Miyazaki
- General,Western/General/European/Wine
2 recommendations- Average price
- 5,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is the most favorite long-established Western restaurant that you visit on your family's birthday. As soon as you enter the store, you can feel the “delicious atmosphere” that has been created over many years, and you will feel happy. You can enjoy various dishes such as carpaccio, pate, and gibier, as well as various Western dishes such as the popular crab cream croquette and the powerful “Menchikatsu”. Miyazaki beef has a good reputation, and there are many fans from outside the prefecture.Learn more
Kazuhide Yamamoto
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Restaurant Le Plat Plus
レストラン ル・プラ・プリュ
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- Sagano/Uzumasa, Kyoto
- French,Italian/French/French
2 recommendations- Average price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays] Dinner 5:30 pm - 10:30 pm (last order 8:30 pm) / Lunch 11:30 am - 3:30 pm (last order 2:00 pm)
- Closed
- Tuesday If it is a holiday, business, next day closed
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can enjoy authentic French at a very reasonable price. You will always hear it once a year. I especially like warm soups, and it's great to be able to use exactly the same salt, even when you look up. It is a favorite shop that can be relieved every time you go to bed.Learn more
La Camartina
Itsuki Oi
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Blanc Pierre
ブラン・ピエール
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- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/French
2 recommendations- Average price
- 3,500 JPY
- Open
- [Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 11:30 am - 3:00 pm (last order 1:30 pm) / Dinner 5:30 pm - 10:00 pm (last order 8:30 pm)
- Closed
- Sunday There is irregular holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Regardless of genre, I like eating and walking. Especially in the famous French store “Bran-Pierre” run by a school-age teacher, a series of surprise mariage “in the middle × foie gras”. It really becomes a study. I am absorbing ideas while enjoying and tasting.Learn more
SHAVA LIVA
Koji Hashimoto
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Akasaka soba-kiri Kanzesui
赤坂 そば切り 観世水
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- Akasaka, Tokyo
- Soba (noodles),Japanese/Soba (noodles)/Kaiseki (tea-ceremony dishes)/Sake
2 recommendations- Average price
- 1,000 JPY
- Open
- [Weekday] Dinner 5:30 pm - 9:45 pm (last order 8:45 pm) / Lunch 11:30 am - 2:00 pm (last order 1:15 pm)
- Closed
- Saturday,Sunday,Holidays The sister shop "Shaara (Sakura)" which is just a short walk from the Kishi waters opens on Saturdays, Sundays and public holidays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop where you can eat authentic handmade soba at the same Akasaka area. I would like to go there in the neighborhood. I feel the style of Edo in soba as well as chopsticks.Learn more
Akasaka Inageya
Kinue Majima
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Kappo Ichiro
割烹一朗
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- Higashi-Omi/Hino, Shiga
- Japanese,Japanese/Fugu (blowfish)/Suppon (soft-shelled turtle)/Kaiseki (tea-ceremony dishes)
2 recommendations- Average price
- Dinner: 6,600 JPY / Lunch: 3,300 JPY
- Open
- [Sunday - Tuesday,Friday,Saturday] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
[Sunday - Tuesday,Saturday] Lunch 11:30 am - 2:00 pm (last order 1:00 pm)
- Closed
- Wednesday,Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is an attractive restaurant that you can feel free to enjoy the elaborate cuisine that is unique to the “Japanese-style restaurant”. In addition, there are many parts that I would like to apply as the same cook and I am studying.Learn more
Japanese Restaurant Kojiya
Shigeki Kadotani
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Korutejiia
コルテジーア
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- Omotesando/Aoyama, Tokyo
- Italian,Italian/French/Italian/Pasta/Wine
2 recommendations- Average price
- 4,000 JPY
- Open
- [Weekday,Saturday] Dinner 6:00 pm - 10:30 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Sunday *Monday is irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Chef Toshifumi Ebe's chef, Cortegia, is a favorite, and you can enjoy Southern Italian Apulian cuisine. Apulian dishes that simply bring out the charm of the ingredients are all delicious. The atmosphere inside the store is calm, making it perfect for special dates and dinners. There is also a course where you can easily enjoy appetizers and pasta at lunch time, so I would definitely recommend you to drop by when you go to Aoyama.Learn more
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KINOE
KINOE
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- Ebisu, Tokyo
- Italian,Italian/French/French/Italian/Wine
2 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- Open
- Dinner 5:30 pm - 10:00 pm (last order 7:00 pm) / Lunch 11:30 am - 3:30 pm (last order 1:30 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I've been a fan of the restaurant since the chef used to work. Seafood and vegetables are very delicious Italian, valuing seasonal ingredients and finishing them with a gentle taste. "Fresh fish carpaccio with plenty of colorful vegetables", where you can eat a lot of salad, is a dish that you must order. Besides that, I also love "savory grilled eel and taro terrine" and sheep dishes. You can enjoy your meal slowly in the brightly lit restaurant.Learn more
Giaggiolo Ginza
Ken Iwanaga
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Kako Okamoto
佳肴 岡もと
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- Shichijo/Tambaguchi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kyoto Cuisine/Sake
2 recommendations- Average price
- 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - (last order 10:00 pm)
- Closed
- Monday ※ Last week only Sunday off
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is recommended that you have this sake-rich [佳肴 Okamoto]. People who like alcohol, of course, can enjoy conversations with Mr. Okamoto over the counter. The food is also delicious, and I am always impressed that sushi is especially carefully done.Learn more
Kyo Kamigamo Oryouri Akiyama
Naohiro Akiyama
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Agu
阿古
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- Kokubuncho/Ichibancho, Miyagi
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Cookshop
2 recommendations- Average price
- 4,500 JPY
- Open
- [Monday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
[Tuesday - Saturday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
【Ako】 is a shop that likes and is often visited by his parents. The charcoal-cooked dishes have a fragrant flavor that stimulates their appetite and has a variety of addicting items. Communication is also available at the counter seat that surrounds the boardroom, so it's perfect for a quick break when you're alone on your way home from work, or a "full light" when you're out of drinking. There is also a menu that is not listed in the book.Learn more
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BISTRO equality
BISTRO l’égalité
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- Sendai Station East Exit, Miyagi
- French,Italian/French/French/Western Homemade Meal/Wine
2 recommendations- Average price
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is a store for seniors who have trained at the same store as me. The enthusiasm for the cook's meat is real. As the same Sendai chef, I can say that there is no French chef who is as serious about meat as Mr. Kamada.Learn more
Kosuke Ohazama
