1341 - 1360 of 1763 restaurants
-
Izakaya Kamekichi
居酒屋 かめきち
-
- Okaido/Gintengai, Ehime
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Shabu-shabu (boiled meat slices)
1 recommendation- Average price
- 5,500 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 1:00 am (last order 12:30 am)
- Closed
- Sunday We are closed only on Sundays, even on national holidays. We will be open on 12/29 (Sun)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The fish caught in the Seto Inland Sea will be kept alive while swimming in a cage and taken just before cooking. Providing seafood dishes with outstanding freshness, Izakaya Kamekichi is located in Matsuyama, Ehime Prefecture. In addition, one attractive house where you can enjoy "Shabu-shabu" and "Sukiyaki" using Ehime's "Hiuchibeppin pork" at a good price. You will be impressed by the number of dishes that also make you eat the tongue of the foodie. The store has a warm space where you can feel the warmth of trees. It is an adult retreat where you can enjoy alcohol and food while relaxing and relaxing.Learn more
KAME RICO
Eriko Ogame
-
Izakaya Miraku Mama branch
居酒屋 味楽 万々店
-
- Kochi City, Kochi
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Local Japanese Cuisine
1 recommendation- Average price
- 5,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday] Dinner 5:30 pm - 10:30 pm
- Closed
- Tuesday *Basically every month we have two consecutive days off on Mondays or Wednesdays. *We are closed on 12/31 and 1/1 during the New Year holidays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are many things that get in the way on Sundays, but the owner of Ajuraku likes fishing, so the fish is delicious anyway. In addition to fish, there are various dishes and drinks, and it is recommended because there are private rooms.Learn more
Liquor and Fish Zakuro
Yuki Hirayama
-
Miyagawa
宮川
-
- Miyazaki City, Miyazaki
- Japanese,Japanese/General/Japanese Sosaku (creative cuisine)/Kyoto Cuisine
1 recommendation- Average price
- 3,000 JPY
- Open
- [Sunday,Tuesday - Saturday] Dinner 5:30 pm - 10:30 pm (last order 9:00 pm)
[Sunday,Wednesday,Thursday,Saturday] Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
- Closed
- Monday *Closed on Mondays even if Monday is a national holiday *Last Sunday of the month *Lunch on Tuesdays and Fridays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
"Kyoto cuisine Miyagawa" located along Tachibana-dori in Miyazaki, "I want to eat Japanese food. I want to feel relieved with chopsticks" I went to. It is a restaurant where you can enjoy rare Kyoto cuisine in Miyazaki. I really like "gifts". I like the soup. It feels like it has been carefully crafted. It's an exciting store.Learn more
Masayuki Kawaguchi
-
Matsufuji
まつ藤
-
- Kokura, Fukuoka
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- 5,000 JPY
- Open
- Dinner 5:00 pm - 2:00 am
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The main restaurant is fish and sake. The general has a firm commitment, and the commitment can be realized both in stocking and cooking. It's a place where you can drop by on your way home from work and have something delicious for everyday use. The menu changes by incorporating seasonal ingredients for each season, so you can enjoy it anytime. It is such a space where you can relax while having a drink and eating a snack. I would recommend "Sashimi platter" which was filled with the first fish of the day.Learn more
Toridokoro Ninomiya
Keisuke Ninomiya
-
Kawabata
かわばた
-
- Aomori City, Aomori
- Kaiseki (course menu),Japanese/Sashimi (raw fish)/Seafood/Basashi (horse meat sashimi)/Sake
1 recommendation- Average price
- 7,000 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
From Aomori Ekimae-dori Street, gently crawl on the back street that entered a single alley. This is a hidden Japanese restaurant where you can taste horse meat from Kanagi. There is a private room and the atmosphere is outstanding. I learned from the basics of cooking at a store where I was trained. You can also enjoy troutfish and sashimi and hot pot dishes. Even if you invite an important person for entertainment, there is no mistake. We are particular about Japanese sake, and we have delicious sake from all over Japan, mainly local sake from Aomori Prefecture.Learn more
Raw Lamb Genghis Khan Ringoya Furukawa branch
Saki Munakata
-
RESTAURANT VITRA NAGOYA
RESTAURANT VITRA NAGOYA
-
- Kakuozan/Higashiyama Park, Aichi
- French,Italian/French/French/Wine
1 recommendation- Average price
- 9,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 10:00 pm (last order 7:30 pm)
- Closed
- Tuesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A high class French restaurant in Mt. Kakuo, Nagoya. We offer original French dishes made with a variety of seasonal Kyoto vegetables that are gentle on your body and full of timeless fun.Learn more
Trattoria Pino
Hiroshi Saito
-
Restaurant Ile de Re
レストラン イル・ド・レ
-
- Onna-son, Okinawa
- French,Italian/French/Local Japanese Cuisine/French/Steak
1 recommendation- Average price
- Dinner: 3,500 JPY / Lunch: 1,700 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Wednesday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is the Okinawa store of the famous restaurant [Ile de Re] in Tokyo, where Mr. Hiroyuki Sakai, “Cooking Tetsujin” serves as the owner chef. The food of Chef Doze is wonderful and will always impress you. Among the à la carte, “Charcuterie” such as Patte Terrine is exquisite. It has plenty of Okinawan ingredients and you can enjoy French cuisine using local ingredients such as fish and meat. It is loved by the local as a casual restaurant, so you can have a relaxing and enjoyable time with dating, family and friends. For sightseeing, we also recommend “Okinawa Seafood no Aqua Pazza”.Learn more
-
Sumibi Yakiniku Razan Kiyota Main Restaurant
炭火焼肉 羅山 清田本店
-
- Tsukisamu-Chuo/Fukuzumi, Hokkaido
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Korean
1 recommendation- Average price
- 1,000 JPY
- Open
- Dinner 3:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm (last order 3:00 pm)
- Closed
- We will be closed on 12/31.1/1. 12/30 is LO at 21:00 and 1/2 is OPEN at 16:00. thank you.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a yakiniku restaurant with 3 stores, Kiyota, Susukino, and Kotomi. You can enjoy a full-fledged menu in a luxurious atmosphere, and it is really delicious no matter what you ask.Learn more
Dining Bar Mangetsu
Koki Chiba
-
WindsorKnot
WindsorKnot
-
- Matsue Station, Shimane
- French,Italian/French/French/Cocktail/Whisky
1 recommendation- Average price
- 3,000 JPY
- Open
- [Tuesday - Friday,Day Before Holidays] Dinner 6:00 pm - 12:00 am (last order 11:20 pm)
[Tuesday,Thursday] Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
[Saturday] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
[Sunday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
- Closed
- Irregular Closed in winter and summer
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Bar & restaurant style restaurant with French-based menu and whiskey and other drinks. For dinner, you can enjoy course dishes that are spun from a solid experience. Also, during late hours, you can use the perfect cup for today's mood, depending on the time of day and needs of use.Learn more
Daidai
Kohei Harada
-
Don Giovanni
Don Giovanni
-
- Ikejiri-Ohashi/Mishuku, Tokyo
- Italian,Italian/French/Italian/Steak/Wine
1 recommendation- Average price
- 3,000 JPY
- Open
- [Wednesday - Saturday,Holidays] Dinner 6:00 pm - 11:00 pm (last order 9:30 pm)
[Sunday,Wednesday - Saturday] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
[Sunday] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- Monday,Tuesday Tuesday biweekly (There is a day that can be opened in advance reservation)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Traditional Tuscan cuisine, served by a chef Giovanni from Florence. You can enjoy the authentic taste of Florence, such as salami and ham appetizers, pasta with fresh cream, and hearty main meat dishes.Learn more
Seagull Italian
Yoshiharu Yonekura
-
Eel Japanese Cuisine Takayama
うなぎ和食処 高山
-
- Kita-ku, Aichi
- Japanese,Japanese/Tempura (battered, fried seafood and vegetables)/Unagi (eel)/Sashimi (raw fish)/Seafood
1 recommendation- Average price
- 1,500 JPY
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 8:00 pm (last order 7:00 pm) / Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A 10-minute walk from Kurokawa Station in Yatsushiro-cho, Kita-ku, Nagoya-shi Ashiya [Takayama]. In addition to salmon, the restaurant offers delicious Japanese food such as tempura and seafood sashimi from the Yanagibashi Central Market. There is a counter and a calm atmosphere where one person can relax slowly. It is also recommended when a little full.Learn more
Bom Garfo
Hideki Kanesaka
-
Wagyu lab. Tsujimoto
和牛lab. つじ本
-
- Moriyama, Shiga
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Korean
1 recommendation- Average price
- Open
- [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Tuesday,Wednesday Other temporary closures
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is a yakiniku restaurant where you can thoroughly enjoy “Omi beef” from Shiga Prefecture. Meat with an exquisite balance of umami and sweetness is a delicious that will impress you no matter how many times you eat it. There are a variety of side menus, all of which are exquisite. Recommended for dining with friends and colleagues.Learn more
