1401 - 1420 of 1763 restaurants
-
Omi Beef Yakiniku Senmonten Manyo～Maeda-tei～
近江牛焼肉専門店 万葉 ～まえだ亭～
-
- Honmachi/Sakaisujihonmachi, Osaka
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Sukiyaki (hot pot stew)/Steak/Yakiniku (grilled meat)
1 recommendation- Average price
- 1,480 JPY
- Open
- Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
- Closed
- Irregular Year-end and New Year holidays: December 31, 2024 - January 2, 2025
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I had an Omi beef course. It was impressive that I was able to enjoy a special sense of luxury by using various cooking methods. I would like to use it again.Learn more
Soba / Fresh Fish Izakaya Murase Honmachi Main Store
Hiroshi Kinoshita
-
Ikina Otoko no Sake-sho Kubota
活きな男の酒処 くぼ田
-
- Tenjinbashi/Tenjinbashi-suji, Osaka
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sake
1 recommendation- Average price
- 5,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Wednesday It is closed every Wednesday and the 3rd Thursday.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant where you can enjoy food and drink while relaxing in a relaxed atmosphere of Japanese modern style. You can eat delicious seasonal food with a focus on vegetables and fish from Awaji Island, Hyogo Prefecture, where the husband's hometown is. The master's dish that knows the fish is excellent, but the seasoning of the fish is especially exquisite and delicious.Learn more
Uokurahigobashiten
Hiroaki Sugi
-
Sukiyaki and Beef Mabushi Momoshiki Nara Main Store
すき焼きと牛まぶし ももしき 奈良本店
-
- Nara, Nara
- Japanese,Japanese/General/Sukiyaki (hot pot stew)/Sake
1 recommendation- Average price
- 1,500 JPY
- Open
- 11:00 am - 10:00 pm (last order 9:00 pm)
- Closed
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
An Izakaya where you can enjoy the Nara brand beef “Yamato Beef” and “Yamato Dashi Chazuke”. It is a shop that has a thorough commitment to the seasoning and other ingredients, centering on Nara's ingredients. It is also attractive to have a private room that can accommodate a variety of scenes, from entertaining dinners to private banquets. Of course the taste is good, the atmosphere is good, and the izakaya likes the personality of the manager.Learn more
Restaurant Awasai
Kin-ya Tasaka
-
Anchor Point
Anchor Point
-
- Nagatacho, Tokyo
- Italian,Italian/French
1 recommendation- Average price
- 1,900 JPY
- Open
- 11:30 am - 10:00 pm
- Closed
- None * Year-end and New Year holidays (according to the business hours of the Kaiun Building)
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
If you think "I want to eat meat!", Make a reservation. I like American beef sirloin grilled on firewood. It's great that it's not so expensive, even though it makes you feel luxurious.Learn more
Oryoritaichi
Taichi Sato
-
Chinese Restaurant Shangri･La
Chinese Restaurant Shangri・La
-
- Yachiyo/Sakura/Yotsukaido, Chiba
- Chinese,Chinese/General/Cantonese/Chinese Sosaku (creative cuisine)
1 recommendation- Average price
- 1,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Monday If the fixed holiday is a holiday it is open, the next day Tuesday is closed. There is a continuous holiday on Monday and Tuesday irregularly once a month.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A treasure trove of great food that is shocked. Chinese food 【Shangri La】. A Chinese restaurant near Higashihakatsutadai Station in Chiba. Chef Oizumi is constantly drawing out dishes full of new ideas based on authentic Chinese techniques. They use shocked and irritated dishes, such as using Japanese soup stock, skillfully low-temperature cooking, and flaming with unusual liqueurs. Course food is recommended to enjoy the taste.Learn more
-
Sumibi Kappo Kikukawa
炭火割烹 菊川
-
- Hakodate, Hokkaido
- Japanese,Japanese/General/Fugu (blowfish)/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- Open
- [Weekday,Saturday] 5:00 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Sunday If Monday is a public holiday, the business day will be Sunday and the Monday will be a regular holiday. (We are closed on irregular days during the New Year holidays.)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Charcoal-fired chopsticks [Kikukawa] which can be served with a lot of time-consuming dishes such as sashimi that has been matured and matured. In Hakodate, which has many shops selling freshness, I think it is a rare type of shop. There is a good selection of sake, and it will serve you with the food that goes well with the food, so it's a good idea to ask in the course.Learn more
-
Tadenoha
たでの葉
-
- Omotesando/Aoyama, Tokyo
- Japanese,Japanese/General/Kushiyaki (grilled skewers)/Duck
1 recommendation- Average price
- 13,000 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 6:00 pm - 12:00 am (last order 10:00 pm)
- Closed
- Sunday,Holidays
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Charcoal-grilled shop that simply uses natural ingredients such as salmon and jibie [Tatanoha]. You can enjoy the skill of utilizing the ingredients of the young cook. Making use of the ingredients is also our cooking concept, and it is a shop that gives great inspiration as a cook.Learn more
Takebun
Daisuke Ono
-
SPELLO RESTAURANT
RISTORANTE SPELLO
-
- Honmachi/Sakaisujihonmachi, Osaka
- Italian,Italian/French/Italian/Steak/Wine
1 recommendation- Average price
- 3,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:00 pm (last order 8:00 pm) / Lunch 11:30 am - 3:00 pm (last order 1:00 pm)
- Closed
- Tuesday From June 1, 2022, regular holidays will be every Tuesday, the first and third Wednesdays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Italian [SPELLO] near Sakaisuji Honmachi Station in Osaka is a shop that worked in the past. Chefs are trained in Italian restaurants with Michelin stars. Recommended when you want to eat authentic Italian food. In particular, pasta is delicious and I like it. A simple restaurant with a sophisticated atmosphere. There is also a full course where you can enjoy a variety of dishes, ideal for anniversary meals and entertainment.Learn more
SAI.teppan Tenjinbashi
Yuko Matsumoto
-
marki garni
マーキガルニ （marki garni）
-
- Yamagata, Yamagata
- Bistro,Italian/French/General/Pasta/Wine
1 recommendation- Average price
- 2,500 JPY
- Open
- Dinner 4:00 pm - 11:30 pm
- Closed
- Irregular * Please check from the "Reservation Calendar".
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The limited number of "carpaccio" and "cold platter" increase the tension if it is still left. It is a stylish dining bar full of customers.Learn more
Yozakura
Ikko Suzuki
-
Minoya
味農家
-
- Okachimachi, Tokyo
- Japanese,Japanese/General/Japanese Sosaku (creative cuisine)/Sake
1 recommendation- Average price
- 9,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:30 pm - 10:30 pm (last order 9:00 pm)
- Closed
- Sunday,Holidays * 2 days at the end of the month (the last day and the day before)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Taste farmer] where you can enjoy a wide variety of vegetable dishes with a firm taste. What was fresh and impressive was that there were many surprising combinations of vegetables. A small space with only a counter is close to the owner, so even those who are not familiar with vegetables may have a chance to listen to various things.Learn more
Yasai Ryori Tsumugiya
Keigo Tojima
-
Clima di Toscana
クリマ ディ トスカーナ
-
- Hongo, Tokyo
- Italian,Italian/French/Italian/Pasta/Wine
1 recommendation- Average price
- 6,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
- Closed
- Sunday Every other Monday off
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A restaurant that stands in front of the famous Hongo camphor tree, 600 years old. You can enjoy a dish of bliss by Chef Sato, who loves the traditions, culture and culture of Tuscany, Italy. It is a store you want to visit on a special day.Learn more
ITALIAN BBQ CARVINO
Takeshi Kikuchi
-
BOTTEGA
BOTTEGA（ボッテガ）
-
- Hiroo, Tokyo
- Italian,Italian/French/Italian/Pasta
1 recommendation- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 1:00 am (last order 12:00 am)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a famous Italian restaurant. I think the reason why Michelin stars are earned as soon as it opens is that the owner's chef Sasakawa's cuisine can resonate and impress people. The great thing about Chef Sasakawa is that there is a solid background in the cuisine, and the ingredients and recipes all show respect for Italian local cuisine. As a teacher and as a person, I really respect the stoic attitude in everything.Learn more
Inetto
Daisuke Yamaguchi
-
Kyoto Cuisine Fukusuke Shimogamo
京料理 下鴨福助
-
- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- Kaiseki (course menu),Japanese/General/Sushi/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- Open
- 11:00 am - 10:00 pm (last order 7:30 pm)
- Closed
- None (Except New Year)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Long-established restaurant [Kyoto cuisine Shimotsuke Fukusuke] founded in 1955. You can taste Kaiseki dishes using Kyoto vegetables and seafood with a fresh taste. Recommended among dishes is "Osashimi". An exceptionally delicious Toro is a favorite. Although the genre of cuisine is different from [Luruson Kiboa], he is a member of the same culinary association and he teaches Japanese food techniques every time he comes to the store. The relaxed atmosphere of the shop is also ideal for dinners and celebration meals.Learn more
L'ourson qui boit
Takashi Nishimura
