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From the chef

A part-time job was his chance to enter the restaurant industry, where he had always wanted to work

Gyutan Sumiyaki Rikyu Tomizawa_SATOYUICHI

He wants as many people as possible to taste the deliciousness of gyutan (beef tongue). With this goal in mind, every day he focuses all his attention on grilling the meat to just the right degree. His biggest source of energy is hearing departing customers say that the food was delicious.

高橋 昭宏SATOYUICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Five minute walk from subway Nanboku Line Tomizawa Station
restaurantCuisine
Japanese / General,Japanese / Gyutan (beef tongue),Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
paymentsAverage price
2,000 JPY
scheduleOpen
Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30) * December 31st hours are 11:30-15:00 for lunch (last order 14:30) and 17:00-20:30 for dinner (last order 20:00)
blockClosed
None
pin_dropAddress

1-1-1 Tomizawa Minami , Taihaku-ku,Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Tomizawa_Outside view
local_taxiAddress (for taxi driver )
宮城県仙台市太白区富沢南1-1-1
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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