From the chef
A part-time job was his chance to enter the restaurant industry, where he had always wanted to work
He wants as many people as possible to taste the deliciousness of gyutan (beef tongue). With this goal in mind, every day he focuses all his attention on grilling the meat to just the right degree. His biggest source of energy is hearing departing customers say that the food was delicious.
高橋 昭宏
SATOYUICHI
Gyutan Sumiyaki Rikyu Tomizawa
牛たん炭焼利久 富沢店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-307-3566All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 17:00-23:00 (last order 22:30)
* December 31st hours are 11:30-15:00 for lunch (last order 14:30) and 17:00-20:30 for dinner (last order 20:00)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card
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QR Code Payments Accepted
Alipay / LINE Pay / Mercari pay
English menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
