From the chef
Unforgettable gyutan (beef tongue) at Rikyu
He is from Miyagi Prefecture, and used to eat gyutan (beef tongue) at Rikyu when he was a student. When he went outside the prefecture for work he tried gyutan at various restaurants, but he never encountered a taste that satisfied him. When he moved back to Sendai he joined Rikyu, where he had always dreamed of working.
松原義典
MATSUBARAYOSHINORI
Gyutan Sumiyaki Rikyu Tagajo
牛たん炭焼利久 多賀城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-361-0311All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 17:00-23:00 (last order 22:30)
** New Year's hours **
- 12/31: 11:30-20:30 (last order 20:00)
- 01/01: 11:00-15:00 (last order 14:30)
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English menu / Lunch / No smoking / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
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