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From the chef

Ceaselessly refining his skills in Japanese cuisine

Gyutan Sumiyaki Rikyu West Exit Main Branch_WATANABETAKESHI

After graduating from cooking school he built up his career at four Japanese restaurants, and in 2006 moved to Rikyu. His motto as a chef is "Delicious, fast, and beautiful".

渡邉毅WATANABETAKESHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 walking minutes from JR Sendai station
restaurantCuisine
Japanese / Local Japanese Cuisine,Japanese / Gyutan (beef tongue),Japanese / General / Izakaya (Japanese tavern),Taverns
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,500 JPY
scheduleOpen
Lunch: 11:30 a.m.-3:00 p.m. (L.O. 2:30 p.m.) Saturday, Sunday, Holiday: Open at 11:00 a.m. / Dinner: 5:00 p.m.-11:00 p.m. (L.O. 10:30 p.m.)
blockClosed
None
pin_dropAddress

5F HERB sendai Bldg., 1-6-1 Chuo, Aoba-ku, Sendai-shi, Miyagi map

local_taxiAddress (for taxi driver )
宮城県仙台市青葉区中央1-6-1HERB sendaiビル5F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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