Gyutan Sumiyaki Rikyu West Exit Main Branch
牛たん炭焼利久 西口本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Dinner: Beef tongue and Sendai beef course (6 dishes total)
- 6,050 JPY per person
- A course that uses Rikyu's proud grilled beef tongue and ingredients carefully selected by the chef! 90 minutes of all-you-can-drink for +2,000 yen (plus tax) per person!
- ・Appetizer・Grilled beef tongue (2 slices, 4 pieces)
・Today's sashimi platter ・Sendai beef dish ・Chef's choice dish ・Final meal
*One chef's recommended dish can be changed to hot pot. - Kirin Ichiban Shibori draft beer/Highball/Shochu/Sake/Chuhai/Sour/Plum wine/Soft drinks
- Card payment available All-you-can-drink available Kotatsu (heated table) available Japanese-style room available Generous serving Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- ※The list price is tax-inclusive price.
*Number of guests accepted: 2 or more
* Visiting hours: 17:00-20:00
*Reservation deadline: Please make your reservation by 10pm two days prior.
*Course serving time is 120 minutes. *Contents may change depending on the season and availability.
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- Dinner Course: West Exit Main Branch <5 dishes total>
- 4,950 JPY per person
- A course that uses Rikyu's proud grilled beef tongue and ingredients carefully selected by the chef! 90 minutes of all-you-can-drink for +2,000 yen (plus tax) per person!
- ・Appetizer・Grilled beef tongue (2 slices, 4 pieces)
・Today's sashimi platter ・Chef's choice dish ・Final meal
*You can add hotpot for an additional 1,100 yen (tax included) per person. - Kirin Ichiban Shibori draft beer/Highball/Shochu/Sake/Chuhai/Sour/Plum wine/Soft drinks
- Japanese-style room available Kotatsu (heated table) available Card payment available Generous serving All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours：5:00 pm - 10:00 pm
- note
- ※The list price is tax-inclusive price.
*Number of guests accepted: 2 or more
* Visiting hours: 17:00-20:00
*Reservation deadline: Please make your reservation by 10pm two days prior.
*Course serving time is 120 minutes. *Contents may change depending on the season and availability.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Gyutan Sumiyaki Rikyu West Exit Main Branch
牛たん炭焼利久 西口本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-266-5077 (+81-22-266-5077)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 walking minutes from JR Sendai station
- restaurantCuisine
- Japanese / Local Japanese Cuisine,Japanese / Gyutan (beef tongue),Japanese / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch: 11:30 a.m.-3:00 p.m. (L.O. 2:30 p.m.) Saturday, Sunday, Holiday: Open at 11:00 a.m. / Dinner: 5:00 p.m.-11:00 p.m. (L.O. 10:30 p.m.)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card -
QR Code Payments Accepted
PayPay / Alipay / LINE Pay / Mercari pay
- pin_dropAddress
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5F HERB sendai Bldg., 1-6-1 Chuo, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区中央1-6-1HERB sendaiビル５F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Gyutan Sumiyaki Rikyu Nakakecho
- Gyutan Sumiyaki Rikyu Honcho
- Gyutan Sumiyaki Rikyu Izumi Main Store
- Gyutan Sumiyaki Rikyu Izumichuo
- Gyutan Sumiyaki Rikyu Natori
- Gyutan Sumiyaki Rikyu Tomizawa
- Gyutan Sumiyaki Rikyu Yamatomachi
- Gyutan Sumiyaki Rikyu Higasi-nanabancho branch
- Gyutan Sumiyaki Rikyu Tagajo
- Gyutan Sumiyaki Rikyu Ichibancho Yanagimachi branch
- Gyutan Sumiyaki Rikyu tekute Nagamachi branch
- Gyutan Sumiyaki Rikyu Sun Mall Ichibancho
- Gyutan Sumiyaki Rikyu Iwanuma
- Gyutan Sumiyaki Rikyu Matsushima
- Gyutan Sumiyaki Rikyu Ishinomaki-Yamashita branch
- Gyutan Sumiyaki Rikyu Atre Kichijoji branch
- Gyutan Sumiyaki Rikyu Ikebukuro branch
- Gyutan Sumiyaki Rikyu Hakata Deitos branch
- Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch
- Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
- Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch
- Gyutan Sumiyaki Rikyu Chuodori
- Gyutan Sumiyaki Rikyu Sendai
- Gyutan Sumiyaki Rikyu Hakataeki branch
- Gyutan Sumiyaki Riku Tomiya-Akenodaira branch
- Gyutan Sumiyaki Rikyu Aeon-Laketown branch
- Gyutan Sumiyaki Rikyu East Entrance
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
