Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 6 Okonomiyaki Restaurants in Dotonbori, Osaka – Shinsaibashi, Namba
When visiting Osaka, the representative dish to try is Okonomiyaki. This time, six famous restaurants in the Dotonbori area, known as a food lover's paradise where many Okonomiyaki restaurants compete fiercely, are introduced.
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All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience
The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!
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Top 20 Best Eel Restaurants in Tokyo
Eel has long been a delicacy loved by the people of Tokyo. Tokyo's eel is characterized by kabayaki grilled with a fragrant sauce, but each restaurant offers a variety of ways to enjoy it, including "hitsumabushi," which allows for various styles of eating, and "shirayaki," showcasing the craftsmanship of skilled chefs. This article introduces carefully selected eel restaurants where you can savor these specialties in Tokyo.
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
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A Guide to Tonkatsu (Japanese Pork Cutlets)
Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku”. Over time, tonkatsu has become one of Japan’s most commonly eaten dishes.
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Experience an omakase course that resonates with the five senses in a serene Japanese-style space at Ginza Fujita, Tokyo Ginza
Since its establishment in 2022, Ginza Fujita has attracted attention as a hidden retreat for adults who love food. It is a restaurant where guests can enjoy Tokyo Ginza omakase Japanese cuisine that resonates with the five senses, prepared by a chef who honed their skills in Fukui Prefecture, known as a treasure trove of mountain and sea delicacies.
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Recommended Restaurants Around TeamLabo Planets TOKYO, Toyosu and Tsukishima
TeamLabo Planets TOKYO in Toyosu is a popular museum composed of a vast art space and gardens, offering a full-body immersive experience. After enjoying such an extraordinary world, visitors would want to satisfy the heart with delicious meals. Although Toyosu has a modern urban impression, there are actually many restaurants where visitors can feel the traditional Japanese atmosphere. This time, recommended restaurants in Toyosu area around TeamLabo Planets TOKYO and in Tsukishima, known for its nostalgic downtown charm, are introduced.
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10 Restaurants in Roppongi to Enjoy Washoku Cuisine
Roppongi is a sophisticated area at the forefront of trends. It has many delicious restaurants and is a popular area among foreign tourists. When visiting Roppongi, this introduces recommended restaurants where one can enjoy authentic Japanese cuisine and washoku. These are all wonderful restaurants that will make the time in Japan even more special.
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10 Sushi and Japanese Restaurants Offering "Omakase" in the Osaka Umeda Area
If one visits Japan, they would want to try authentic sushi and various Japanese dishes. Therefore, sushi and Japanese restaurants with good reputations have been selected in the Umeda area, which has many popular restaurants. All of these restaurants offer a chef's recommended "omakase" course, so there is no need to worry about what to order, allowing guests to relax and enjoy a blissful time.
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10 Famous Restaurants in Tokyo to Enjoy Kaiseki Cuisine in Ginza｜Carefully Selected Popular Restaurants Where You Can Savor Authentic Japanese Cuisine
If one wants to enjoy authentic Japanese cuisine with an omakase course, kaiseki cuisine, which offers a variety of dishes in a course format, is recommended. This introduces 10 Japanese restaurants in the Tokyo Ginza area that are particular not only about the dishes but also about ingredient selection, the restaurant’s atmosphere, tableware, and furnishings. Why not enjoy a special Japanese dining experience in Ginza, a sophisticated district for adults?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.