Japanese Cuisine
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New Articles
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![[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6615/article_head.jpg?t=1753682703)
[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
Kamakura is a popular tourist destination in Japan. The area is full of attractions, including the iconic Great Buddha of Kamakura, strolling and eating along the charming Komachi Street, and even the sacred sites of Slam Dunk. This time, the editorial team of the inbound gourmet site "SAVOR JAPAN" brings an actual experience of sightseeing in Kamakura.
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![[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6614/article_head.jpg?t=1753682528)
[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
The moment one opens the door, the aroma of roasting fills the air, the impact of primitive and grid grilling with fresh ingredients lined up before the eyes, and the sizzling sound of food being grilled... This authentic charcoal robatayaki restaurant specializing in premium seafood, "Ore no Robata Ebisu," opened in Ebisu on May 29, 2025.
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![Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Tokyo Bay Onboard Sushi Experience](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6613/article_head_150x105z.jpg?t=1753682240)
Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Tokyo Bay Onboard Sushi Experience
In spring, cherry blossoms; in summer, fireworks. The yakatabune restaurant [Sushi Origami], offering exquisite sushi along with scenic views of Tokyo Bay and the Sumida River, had its grand opening on June 30, 2025. On this special time cruising the water, guests can enjoy a sushi course supervised by the Michelin one-star Ginza restaurant [Sushi Murayama]. They boarded immediately and experienced a wonderful sushi × yakatabune experience.
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Enjoy Wagyu! 18 Best Teppanyaki Restaurants in Tokyo
When visiting Japan, the first taste to enjoy is wagyu beef. One of its attractions is the difference in meat quality and fat depending on the production area and producer. Teppanyaki, which allows you to directly experience the deliciousness of this ingredient, is recommended. This time, restaurants to visit in Tokyo are introduced.
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Top 20 Kaiseki Restaurants in Kyoto
Kyoto is a city where a long history has nurtured a beautiful culture. When visiting this city bustling with many foreign tourists, what one should definitely try is Japanese cuisine. Kyoto cuisine, made with clear water and vegetables unique to Kyoto, can only be enjoyed by those who visit this area. Here are 20 Japanese restaurants in Kyoto that one should visit. Some restaurants also offer an "omakase" experience.
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Recommended Dinners in Shibuya: 20 Restaurants Popular Among Locals
Shibuya is a popular destination for many foreign tourists. In this bustling area of Tokyo, numerous restaurants compete fiercely, making it somewhat difficult to choose where to dine. This time, 20 recommended dinner restaurants in Shibuya have been carefully selected.
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Savor the Flavors of Hokkaido with a Yokocho Food Tour! Discover the Hottest Spots at “COCONO Yokocho” | Hokkaido – COCONO SUSUKINO
COCONO YOKOCHO is located on the 4th floor of the COCONO SUSUKINO shopping complex. It features a selection of restaurants with excellent food. Here, guests can find restaurants that let them enjoy cuisine using Hokkaido ingredients, as well as talked-about restaurants with their first branches in Hokkaido. It attracts Japanese visitors not only from inside and outside of Hokkaido, but also from overseas. Enjoy the unique and special dining entertainment that this location offers while checking out restaurants that catch your interest.
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Cruise Tokyo on a Traditional Yakatabune Party Boat
Feel like hitting the waters of Tokyo bay? How about cruising around Edogawa and beyond? Yakatabune are all-inclusive cruises offering premium food service, free-flowing drinks and engaging entertainment. Amikou offers yakatabune boat tours with karaoke and delicious course meals as you cruise around Tokyo. Enjoy views of the city from the water, whether it’s firework events in the summer, winter illuminations, or spring-time cherry blossoms.
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Top 6 Okonomiyaki Restaurants in Dotonbori, Osaka – Shinsaibashi, Namba
When visiting Osaka, the representative dish to try is Okonomiyaki. This time, six famous restaurants in the Dotonbori area, known as a food lover's paradise where many Okonomiyaki restaurants compete fiercely, are introduced.
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All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience
The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!
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New Articles
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
-
![[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6615/article_head_150x105z.jpg?t=1753682703)
[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
-
![[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6614/article_head_150x105z.jpg?t=1753682528)
[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.