Tokyo
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New Articles
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
Where can one find truly delicious curry restaurants? To answer this question, the gourmet-loving staff of Japan's gourmet site "ヒトサラ" have carefully selected curry restaurants they confidently recommend! From popular restaurants with long lines to hidden gems known only to a few, the staff have personally visited and discovered the "must-eat dish right now" to introduce.
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[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
The moment one opens the door, the aroma of roasting fills the air, the impact of primitive and grid grilling with fresh ingredients lined up before the eyes, and the sizzling sound of food being grilled... This authentic charcoal robatayaki restaurant specializing in premium seafood, "Ore no Robata Ebisu," opened in Ebisu on May 29, 2025.
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Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Tokyo Bay Onboard Sushi Experience
In spring, cherry blossoms; in summer, fireworks. The yakatabune restaurant [Sushi Origami], offering exquisite sushi along with scenic views of Tokyo Bay and the Sumida River, had its grand opening on June 30, 2025. On this special time cruising the water, guests can enjoy a sushi course supervised by the Michelin one-star Ginza restaurant [Sushi Murayama]. They boarded immediately and experienced a wonderful sushi × yakatabune experience.
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8 Recommended Bars and Dining Bars in Shibuya, Tokyo
Bars and dining bars are essential for night activities in Shibuya, Tokyo. This introduces unique night spots in Shibuya where tourists can enjoy with peace of mind, including restaurants that offer English support and those that propose pairings of drinks and food.
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Cheap and Delicious Gyoza in Tokyo! 11 Recommended Restaurants
This guide carefully selects restaurants in Tokyo, such as in Shinjuku and Akihabara, where one can enjoy delicious and affordable gyoza. Each restaurant offers unique features, including the ingredients of the filling and the texture of the skin. It is a perfect gyoza restaurant guide for casually stopping by during sightseeing or shopping.
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Enjoy Wagyu! 18 Best Teppanyaki Restaurants in Tokyo
When visiting Japan, the first taste to enjoy is wagyu beef. One of its attractions is the difference in meat quality and fat depending on the production area and producer. Teppanyaki, which allows you to directly experience the deliciousness of this ingredient, is recommended. This time, restaurants to visit in Tokyo are introduced.
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Recommended Dinners in Shibuya: 20 Restaurants Popular Among Locals
Shibuya is a popular destination for many foreign tourists. In this bustling area of Tokyo, numerous restaurants compete fiercely, making it somewhat difficult to choose where to dine. This time, 20 recommended dinner restaurants in Shibuya have been carefully selected.
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Tokyo’s Lucky Cat Temple: Gotokuji
Gotokuji is the lucky cat temple in Tokyo. One of the most direct access routes, the Setagaya Line, even has a maneki-neko themed train in its honor! Visit this popular temple in suburban Tokyo, then enjoy dinner nearby for a memorable izakaya experience. The combination of kawaii culture, history, and spiritualism at this spot is sure to work up your appetite for authentic Japanese food that locals love.
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Cruise Tokyo on a Traditional Yakatabune Party Boat
Feel like hitting the waters of Tokyo bay? How about cruising around Edogawa and beyond? Yakatabune are all-inclusive cruises offering premium food service, free-flowing drinks and engaging entertainment. Amikou offers yakatabune boat tours with karaoke and delicious course meals as you cruise around Tokyo. Enjoy views of the city from the water, whether it’s firework events in the summer, winter illuminations, or spring-time cherry blossoms.
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Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.
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New Articles
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
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[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
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[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.