Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head.jpg?t=1750244602)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.
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Staff-Recommended Ramen: 9 Must-Try Shops in Japan Chosen by Gourmet Site Editors
"Where are the truly delicious ramen restaurants?" To answer this question, the staff of Japan's gourmet site "Hitosara" have carefully selected and revealed a list of recommended ramen restaurants all at once! From popular restaurants with long lines to hidden gems known only to connoisseurs, the Hitosara staff, who love to eat, introduce the ramen that should be eaten right now.
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10 ramen restaurants in Tokyo recommended by "Nari Gourmand Tokyo", who visits 300 restaurants annually!
Nari Gourmand Tokyo is a gourmet enthusiast who visits around 300 restaurants annually, ranging from ramen restaurants to Michelin-starred establishments. He tends to favor ramen not only for its deliciousness but also for its beauty, originality, and addictive qualities. Additionally, the 10 selected restaurants introduced here are not just ones that were good after one or two visits, but ones that Nari Gourmand genuinely likes and has actually visited multiple times, which is a point worth emphasizing.
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All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience
The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!
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8 Recommended Yakiniku Restaurants to Enjoy Wagyu in Asakusa and Ueno
If you want to enjoy delicious yakiniku during their trip to Japan, Asakusa and Ueno are recommended. These areas have good access and are home to popular restaurants where they can taste authentic Wagyu beef. You can stop by between sightseeing and savor juicy meat and food culture.
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Top 20 Best Eel Restaurants in Tokyo
Eel has long been a delicacy loved by the people of Tokyo. Tokyo's eel is characterized by kabayaki grilled with a fragrant sauce, but each restaurant offers a variety of ways to enjoy it, including "hitsumabushi," which allows for various styles of eating, and "shirayaki," showcasing the craftsmanship of skilled chefs. This article introduces carefully selected eel restaurants where you can savor these specialties in Tokyo.
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5 Recommended Restaurants in the Otsuka and Sugamo Area
Sugamo, home to the Jizo-dori shopping street; Komagome, with its calm townscape; and Otsuka, where hidden gourmet spots are scattered. This area offers a variety of restaurants, from long-established izakayas and creative Italian cuisine to authentic Chinese food and cafes. Here are recommended gourmet spots in the Otsuka area, perfect for stopping by during sightseeing or for experiencing the local food culture.
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Top 10 Recommended Dessert and Sweets Restaurants in Tokyo
Japanese sweets not only offer an elegant and profound delicate flavor but also present a beautiful appearance that evokes a sense of wabi-sabi. This time, among numerous sweets restaurants, 10 restaurants that serve sweets one should try when visiting Tokyo are introduced.
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
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Experience an omakase course that resonates with the five senses in a serene Japanese-style space at Ginza Fujita, Tokyo Ginza
Since its establishment in 2022, Ginza Fujita has attracted attention as a hidden retreat for adults who love food. It is a restaurant where guests can enjoy Tokyo Ginza omakase Japanese cuisine that resonates with the five senses, prepared by a chef who honed their skills in Fukui Prefecture, known as a treasure trove of mountain and sea delicacies.
Thank you for reading our article.
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New Articles
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.