From the chef
I want to cook delicious food for others to enjoy.
Having a great love for cooking since childhood, he entered the world of cuisine, and after twelve years of experience at a soba restaurant, came to Rikyu. The grilling of beef tongue may be simple but it also has depth. To serve it in its finest form, everyday he centers himself and grills for a delicate perfection.
新保宏介
SHIMBOKOSUKE
Gyutan Sumiyaki Rikyu Chuodori
牛たん炭焼利久 中央通店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-716-9233All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner from 17:00-23:00 (last order at 22:30)
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card
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QR Code Payments Accepted
Alipay / LINE Pay / Mercari pay
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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