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Charcoal-grilled beef tongue, exquisitely cooked to order just beside Sendai station
Rikyu's beef tongue is deeply infused with rich flavors before being grilled to perfection over a charcoal flame, searing the surface to a crispy finish while retaining the juiciness of the meat inside. After the meat is cut and salted, it is then aged to enhance flavour and tenderness. The meat is so tender that any size can be eaten easily. At Rikyu we never use machines; every step is done by hand. The reward for this honest work is a fantastic texture throughout the meat. In order to offer consistently high quality beef tongue at Rikyu, we are constantly giving birth to the best ways to produce the most delicious food. This restaurant is located at the station, and guests from outside of the prefecture queue outside the door waiting be seated. We are great for children and the elderly, so bring your family and try Rikyu's specialty while it's hot and juicy.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gyutan Sumiyaki Rikyu Sendai
牛たん炭焼利久 仙台駅店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-214-3255All reservations will be accepted via web form to ensure a smooth reservation process.
* 12/31 and 1/1 (New Year's) hours are 10:00-21:30 (last order 21:00)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
English menu / Lunch / No smoking / Western cutlery / Smoking allowed / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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