From the chef
His eyes were opened to cooking when he was an elementary-school student

He first prepared food as part of a home economics lesson, and the fun of that elementary-school experience awakened a love of cooking within him. After gaining ten years of experience working in an izakaya tavern, he moved on to Rikyu to put his skills to work.
井上昭広
INOUEAKIHIRO
Gyutan Sumiyaki Rikyu Sendai
牛たん炭焼利久 仙台駅店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-214-3255All reservations will be accepted via web form to ensure a smooth reservation process.
* 12/31 and 1/1 (New Year's) hours are 10:00-21:30 (last order 21:00)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card

English menu / Lunch / No smoking / Western cutlery / Smoking allowed / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.